Mississippi Six Recipes

MISSISSIPPI SIX

Mississippi Six image

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Provided by TABKAT

Categories Hot Cheese Dips

Time 2h

Yield 32

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 ½ cups sour cream
1 (4 ounce) jar dried beef, chopped
⅓ cup chopped green chile peppers
½ cup chopped green onions
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutrition Facts : Calories 120 calories, Carbohydrate 8.3 g, Cholesterol 22.6 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 265.4 mg, Sugar 0.9 g

MISSISSIPPI SIX

Mississippi Six image

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Provided by TABKAT

Categories Hot Cheese Dips

Time 2h

Yield 32

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 ½ cups sour cream
1 (4 ounce) jar dried beef, chopped
⅓ cup chopped green chile peppers
½ cup chopped green onions
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutrition Facts : Calories 120 calories, Carbohydrate 8.3 g, Cholesterol 22.6 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 265.4 mg, Sugar 0.9 g

MISSISSIPPI SIX

Mississippi Six image

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Provided by Kelli

Categories Hot Cheese Dips

Time 2h

Yield 32

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 ½ cups sour cream
1 (4 ounce) jar dried beef, chopped
⅓ cup chopped green chile peppers
½ cup chopped green onions
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutrition Facts : Calories 120 calories, Carbohydrate 8.3 g, Cholesterol 22.6 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 265.4 mg, Sugar 0.9 g

MISSISSIPPI SIX

Mississippi Six image

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Provided by Kelli

Categories Hot Cheese Dips

Time 2h

Yield 32

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 ½ cups sour cream
1 (4 ounce) jar dried beef, chopped
⅓ cup chopped green chile peppers
½ cup chopped green onions
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutrition Facts : Calories 120 calories, Carbohydrate 8.3 g, Cholesterol 22.6 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 265.4 mg, Sugar 0.9 g

MISSISSIPPI SIX

Mississippi Six image

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Provided by Kelli

Categories Hot Cheese Dips

Time 2h

Yield 32

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 ½ cups sour cream
1 (4 ounce) jar dried beef, chopped
⅓ cup chopped green chile peppers
½ cup chopped green onions
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutrition Facts : Calories 120 calories, Carbohydrate 8.3 g, Cholesterol 22.6 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 265.4 mg, Sugar 0.9 g

MISSISSIPPI MUD BROWNIES RECIPE

MISSISSIPPI MUD BROWNIES RECIPE image

These brownies are the perfect combination of chocolate, nuts and marshmallows!

Provided by Elyse Ellis

Categories Dessert

Time 50m

Number Of Ingredients 15

Ingredients

1 cup butter (softened)
2 cups sugar
4 eggs
1½ teaspoons vanilla
½ cup cocoa powder
1⅓ cup all-purpose flour
½ teaspoon salt
10 ounces mini marshmallows
½ cup butter
½ cup milk
4 Tablespoons cocoa powder
1 teaspoon vanilla extract
4 cups powdered sugar
1 cup chopped pecans
½ cup mini chocolate chips

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, cream together butter and sugar.
Add eggs and vanilla and mix well. Mix in salt, cocoa and flour until combined.
Pour batter into a greased 9x13-inch baking pan.
Bake for 20-25 minutes, or until set.
Remove brownies from oven and sprinkle marshmallows on top in an even layer. Return to the oven and bake for 3-4 minutes or until marshmallows are puffy.
Remove from oven and let cool completely.

Nutrition Facts : Calories 378 kcal, Carbohydrate 57 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 59 mg, Sodium 176 mg, Fiber 2 g, Sugar 46 g, ServingSize 1 serving

MISSISSIPPI SIX

Mississippi Six image

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Provided by TABKAT

Categories Hot Cheese Dips

Time 2h

Yield 32

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 ½ cups sour cream
1 (4 ounce) jar dried beef, chopped
⅓ cup chopped green chile peppers
½ cup chopped green onions
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutrition Facts : Calories 120 calories, Carbohydrate 8.3 g, Cholesterol 22.6 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 265.4 mg, Sugar 0.9 g

INSTANT POT MISSISSIPPI CHICKEN SANDWICHES RECIPE

Instant Pot Mississippi Chicken Sandwiches Recipe image

Get ready for our Instant Pot Mississippi chicken sandwiches. They are some of the most amazing pulled chicken sandwiches you'll ever have.

Provided by Camille Beckstrand

Categories Main Course

Time 35m

Number Of Ingredients 10

Ingredients

2 pounds boneless, skinless chicken breasts
¾ cup chicken broth
½ cup pepperoncini juice ((from the jar of pepperoncini's))
1 ounce dry ranch seasoning mix ((1 packet))
1 ounce chicken gravy mix ((1 packet))
8 whole pepperoncini peppers
2 Tablespoons butter ((cut into small pieces))
8 hamburger buns
8 slices provolone cheese ((optional topping))
lettuce slices ((optional topping))

Steps:

Place chicken breasts in the bottom of the Instant Pot.
Pour in the chicken broth and pepperoncini juice.
Sprinkle the dry ranch seasoning mix and the dry chicken gravy mix on top of the chicken.
Add the peppers (put on top and around the chicken) and butter on top of the chicken.
Put lid on the pot and put the valve on SEALING (not venting).
Press the PRESSURE COOK (or MANUAL) button and set timer for 20 minutes.
When the timer is finished, do a QUICK RELEASE of the pressure.
Remove chicken from pot, shred using 2 forks, and add chicken back to liquid in pot.
Top each hamburger bun with shredded chicken, a slice of provolone cheese, and lettuce.
If desired, you could preheat broiler in your oven and broil sandwiches to melt the cheese and toast the buns.

Nutrition Facts : Calories 354 kcal, Carbohydrate 24 g, Protein 33 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 93 mg, Sodium 900 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

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