Hot Mulled Pineapple Juice Recipes
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
MULLED APPLE JUICE
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
Provided by Emma Lewis
Time 15m
Number Of Ingredients 5
Steps:
- Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
- Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.
HOT MULLED PINEAPPLE DRINK
"This is a fun and different way to use pineapple juice," relates Margaret Wagner Allen from Abingdon, Virginia. "I like to serve this tasty hot beverage in tall mugs and top each drink with a whole clove pressed into a lemon slice."
Provided by Taste of Home
Time 20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick.
Nutrition Facts :
HOT MULLED PINEAPPLE JUICE
Make and share this Hot Mulled Pineapple Juice recipe from Food.com.
Provided by Taylor in Belgium
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a pan and simmer for 15 minutes.
- Strain liquid off and garnish with an orange slice.
HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
MULLED WINE RECIPE BY TASTY
Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
- Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
- Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
- Ladle into mugs and garnish with orange wheels.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams
HOT APPLE PINEAPPLE CIDER
A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. -SueGronholz
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
HOT MULLED APPLE-PINEAPPLE SIP
Make and share this Hot Mulled Apple-Pineapple Sip recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple juice, apple juice, cinnamon, cloves, apples, peel and brown sugar in large saucepan.
- Heat to boil.
- Cover; reduce heat to low cook 5 minutes to blend flavors.
- Serve in mugs.
Nutrition Facts : Calories 106.5, Fat 0.3, Sodium 5.1, Carbohydrate 26.3, Fiber 0.9, Sugar 21.8, Protein 0.5
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