BUBBA GUMP COPYCAT SHRIMP
Bubba Gump Copycat Shrimp is a spicy seafood dish with lots of flavorful broth that's perfect for mopping up with some crusty bread. It has a taste similar to New Orleans-style BBQ Shrimp, but it's much healthier.
Provided by Christin Mahrlig
Categories Appetizer
Time 15m
Number Of Ingredients 19
Steps:
- Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
- Stir in the remaininh ingredients, making sure everything gets blended.
- Bring to a boil and simmer for 5 minutes.
- To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
- Combine the broth and shrimp and serve with bread or rice.
BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS
This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Cover and chill thoroughly.
- Combine mayonnaise and next 7 ingredients; stir well.
- Pour mayonnaise mixture over shrimp, and toss gently.
- Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
- Spoon shrimp mixture evenly over shredded lettuce.
Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6
BUBBA GUMP'S CREAMY SHRIMP CURRY
From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."
Provided by COOKGIRl
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
- Cook onion in butter and peanut oil in large skillet over medium heat until softened.
- Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
- Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
- Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
- Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8
SHRIMP SHACK PASTA (BUBBA GUMP'S) RECIPE
Provided by Yish65
Number Of Ingredients 23
Steps:
- 1) Thread shrimp on 4 skewers. Combine marinade ingredients and brush generously over shrimp; reserve some for basting. Let shrimp marinade at least 30 minutes in fridge. 2) Meanwhile prepare Veloute sauce. Bring stock to a boil in a small sauce pan. Remove from heat. 3) Melt butter in saucepan and add flour, salt and pepper. Stir until thoroughly blended (about 2 minutes). Gradually add hot stock, stirring until sauce boils and thickens. Reduce heat and simmer, uncovered, 20 minutes or until reduced by half (30+ minutes). Strain into small bowl. 4) Bring pot of water to boil and add pasta. Cook until el dente or according to instructions on packaged. Drain. 5) Grill shrimp over medium heat, turning at least once and basting with marinade each turn. Shrimp is done when med-rare. 6) In skillet, sauce garlic in butter. Stir in lemon juice, lemon peel and parsley. Stir in veloute sauce. Add cooked pasta and stir gently until sauce just starts to thicken. 7) Add tomatoes, toss to incorporate and remove from heat. Remove cooked shrimp from skewers and place on top of pasta. Sprinkle with crumbled Feta and green onions. Serves 2 (cut back a bit on lemon juice and cut green onions really thin)
BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE - (3.9/5)
Provided by xoXmuffinzXox
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Cook pasta according to package directions. Drain. Set aside. Melt 1 1/2 tablespoons butter in medium sauce pan. Add shrimp. Sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3 to 4 minutes. Remove cooked shrimp. Set aside. In same pan melt 1 tablespoon butter, add onion and saute 1 minute. Whisk in flour and cook 1 minute while stirring. Whisk in milk and heat approximately 4 minutes while stirring. Add Cheddar and Monterey Jack cheeses. Stir until smooth. Add 1/4 teaspoon Cajun seasoning, salt, and pepper. Stir in cooked shrimp and pasta. Pour into buttered casserole dish. Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.
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