Aromatic Beef Cacciatore Recipes

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AROMATIC BEEF CACCIATORE



Aromatic Beef Cacciatore image

Categories     Beef     Dinner

Number Of Ingredients 10

17 ounce beef tenderloin
1 tablespoon Olive oil
1 ounce onion
1 ounce orange bell pepper
1 cup canned tomatoes
1/2 cup pitted olives
2 tablespoon chopped parsley
1 teaspoon dried oregano
4 ounce red wine
4 cup beef stock

Steps:

  • Season the slices of beef with salt and pepper.
  • Heat oil in a cast-iron skillet.
  • Sear the beef until brown.
  • Add the minced onions and saute for 2 minutes.
  • Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  • Add the red wine and let it simmer for 5 minutes.
  • Stir in canned tomatoes and beef stock and bring to a boil.
  • Reduce to a simmer and let it cook until tender for about 40 minutes.
  • Season with salt and pepper.
  • Add the chopped parsley and serve.

AROMATIC BEEF CACCIATORE



Aromatic Beef Cacciatore image

This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet.

Provided by winosity.app

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

17 ounces beef tenderloin
1 tablespoon olive oil
1 ounce onion
1 ounce orange bell pepper
1 cup canned tomato
salt and pepper
1/2 cup pitted olive
2 tablespoons chopped parsley
1 teaspoon dried oregano
4 ounces red wine
4 cups beef stock

Steps:

  • Season the slices of beef with salt and pepper.
  • Heat oil in a cast-iron skillet.
  • Sear the beef until brown.
  • Add the minced onions and saute for 2 minutes.
  • Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  • Add the red wine and let it simmer for 5 minutes.
  • Stir in canned tomatoes and beef stock and bring to a boil.
  • Reduce to a simmer and let it cook until tender for about 40 minutes.
  • Season with salt and pepper.
  • Add the chopped parsley and serve.

Nutrition Facts : Calories 406.1, Fat 27.8, SaturatedFat 9.8, Cholesterol 102.6, Sodium 1165.4, Carbohydrate 5.7, Fiber 1.6, Sugar 2.2, Protein 27.3

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