Never Fail Fudge Recipes

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NEVER FAIL FUDGE



Never Fail Fudge image

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.

Provided by Michaela Kenkel

Categories     Candy

Time 2h40m

Number Of Ingredients 7

3 1/4 cups granulated sugar
1 cup cream
1/4 cup milk
1 stick of butter
1 (7 ounce) container marshmallow fluff
1 (12 ounce) package semi sweet chocolate chips
1 cup nuts, optional

Steps:

  • Line a 9x13 baking dish with buttered parchment paper. Set aside.
  • In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
  • Stir in marshmallow fluff and chocolate chips until smooth.
  • Spread into prepared pan.
  • Chill for a couple of hours in the fridge, until set.
  • Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

Nutrition Facts : Calories 83 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 pieces, Sodium 19 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

NEVER-FAIL FUDGE



Never-Fail Fudge image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g

NEVER-NEVER EVER-EVER FAIL FUDGE



Never-Never Ever-Ever Fail Fudge image

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Provided by Jackie Boehm

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h

Yield 64

Number Of Ingredients 7

⅔ cup evaporated milk
1 ⅔ cups white sugar
½ teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g

NO-FAIL FUDGE



No-Fail Fudge image

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1/2 cup butter, softened, divided
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup M&M's minis

Steps:

  • Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

NEVER FAIL FUDGE



Never Fail Fudge image

This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.

Provided by SharleneW

Categories     Candy

Time 13m

Yield 5 pounds

Number Of Ingredients 8

5 cups sugar
1 (12 ounce) can evaporated milk
1/4 lb butter or 1/4 lb margarine
1 (12 ounce) jar marshmallow cream
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
1 (24 ounce) package chocolate chips

Steps:

  • Butter one 13x9-inch pan or 2 9x9-inch pans.
  • Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
  • Cook over medium heat.
  • Boil slowly for 5 minutes, stirring constantly.
  • Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
  • Pour into buttered pan.
  • Makes about 5 pounds.

Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7

BEST EVER NEVER FAIL FUDGE



Best Ever Never Fail Fudge image

Make and share this Best Ever Never Fail Fudge recipe from Food.com.

Provided by AlexandriaAngel

Categories     Candy

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/4 cup butter
1 (5 ounce) can evaporated milk
3/4 teaspoon salt
3/4 teaspoon vanilla
12 ounces semisweet chocolate chunks
1 (7 1/2 ounce) jar marshmallow creme

Steps:

  • Combine first 4 ingredients.
  • Stir over low heat until well blended.
  • Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
  • Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
  • Remove from heat.
  • Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
  • Then turn into a buttered 9x9-inch pan to cool.

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