SLOW COOKER BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
- Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
- Before serving, stir in the cider vinegar and season to taste with salt.
SMOKY BAKED BEANS
Provided by Aaron McCargo Jr.
Categories side-dish
Time P1DT2h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a large Dutch oven, over high heat, bring the soaked beans up to a boil with enough water to cover the beans by 2 inches. Cover and let sit for 30 minutes. Drain in a colander.
- In the same Dutch oven over medium-high heat, add the butter. Add the onions and saute until nicely colored, about 3 to 4 minutes. Add the smoked sausage and brown. Stir in the roasted garlic paste, sugar, maple syrup, mustard and vinegar and mix well. Add the rosemary, cayenne pepper, and chicken stock. Add beans and stir well. Pour in the stock and the beer and bring to a boil. Cover and bake in the oven for 90 minutes. Remove from oven. Stir in the tomatoes, and parsley and season with salt and pepper, to taste. Transfer to a serving bowl and serve.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
ROASTED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.
BIG JOHN'S BAD-*SS BAKED BEANS
Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.
Provided by Big John
Categories Beans
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix a little warm water with flour for a roux.
- Pour both cans of beans into a casserole dish.
- Mix roux into beans.
- Add all remaining ingredients to casserole dish and mix together.
- Cover, place in oven and bake for approximately 90 minutes, stirring every half hour until sauce has thickened.
- Remove from oven and let stand 10 minutes covered.
Nutrition Facts : Calories 224.7, Fat 1, SaturatedFat 0.2, Sodium 537.6, Carbohydrate 44.8, Fiber 9.6, Sugar 15, Protein 10.7
BIG JOHN'S BEANS 'N FIXINS RECIPE - (3.1/5)
Provided by TNTPayne
Number Of Ingredients 11
Steps:
- Combine the ingredients for the Fixins in a small jar, cover, and refrigerate at least a 1/2 hour. (This allows the flavors to "meld"). At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixins. Over low-medium heat, bring the Beans and Fixins to a simmer, stirring occasionally. When heated through---serve!
CHEF JOHN'S ROCKET BEANS
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish.
Provided by Chef John
Categories Side Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in olive oil in a large skillet over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
- Stir garlic into beans and cook just until fragrant, about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 7.2 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 583.2 mg, Sugar 1.2 g
CHEF JOHN'S ROCKET BEANS
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish.
Provided by Chef John
Categories Side Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in olive oil in a large skillet over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
- Stir garlic into beans and cook just until fragrant, about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 7.2 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 583.2 mg, Sugar 1.2 g
CHEF JOHN'S ROCKET BEANS
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish.
Provided by Chef John
Categories Side Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in olive oil in a large skillet over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
- Stir garlic into beans and cook just until fragrant, about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 7.2 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 583.2 mg, Sugar 1.2 g
CHEF JOHN'S ROCKET BEANS
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish.
Provided by Chef John
Categories Side Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in olive oil in a large skillet over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
- Stir garlic into beans and cook just until fragrant, about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 7.2 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 583.2 mg, Sugar 1.2 g
CHEF JOHN'S ROCKET BEANS
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish.
Provided by Chef John
Categories Side Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in olive oil in a large skillet over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
- Stir garlic into beans and cook just until fragrant, about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 7.2 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 583.2 mg, Sugar 1.2 g
CHEF JOHN'S ROCKET BEANS
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish.
Provided by Chef John
Categories Side Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in olive oil in a large skillet over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
- Stir garlic into beans and cook just until fragrant, about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 7.2 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 583.2 mg, Sugar 1.2 g
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