How To Use Up Olives Recipes
HOW TO USE UP OLIVES
Bet you've got half-used jars lurking at the back of your cupboards. Here are 10 ideas to finish up those olives
Provided by Good Food team
Categories Lunch, Snack, Starter, Supper
Time 10m
Number Of Ingredients 1
Steps:
- Spicy tomato pasta Jazz up a ready-made tomato and chilli pasta sauce by throwing in black olives, capers and chopped anchovy fillets. Stir through long, thin pasta and sprinkle with chopped basil.
- Quick savoury dip Create a quick tapenade by finely chopping pitted olives and a little garlic. Process until smooth, season, then add olive oil to loosen and lemon juice to taste.
- Crispy bruschetta For a summery bruschetta, crush black olives and cherry tomatoes, and spread onto toasted ciabatta rubbed with garlic. Top with peppery rocket leaves, drizzle with oil and season.
- Simple chicken dish Make a marinade with sliced olives, balsamic vinegar, olive oil and seasoning. Coat chicken thighs and leave for 15 mins. Put in a roasting dish with lemon quarters and rosemary leaves. Roast at 190C/fan 170C/gas 5 for 20 mins. Turn and roast for another 15 mins or until cooked through. Serve with the lemons and juices sprinkled over.
- Mediterranean salad Throw together a quick salad with a bag of baby salad leaves tossed with a light dressing. Add cubes of feta, olives and SunBlush tomatoes. Serve with focaccia or other country bread.
- Easy stuffed tomatoes For an easy, prepare-ahead starter or light lunch, stuff scooped-out tomatoes with cooled, cooked rice flavoured with minced garlic, sliced green olives, chopped tomato, lemon juice, and chopped herbs, such as basil or flat-leaf parsley.
- Mayonnaise with a twist Pit and chop olives, add to ready-made mayonnaise, season and add a splash of lemon juice. Mix well before using as a dip for raw vegetables, or spread in a sandwich with salad leaves and ham or salami.
- Chunky veggie sauce Make a rich and chunky sauce using aubergines, red onion, garlic, courgettes, red pepper and a can of chopped tomatoes. Throw in a handful of olives - great as a side dish or stirred through pasta.
- Quick summer tarts Cut 2 circles from a sheet of puff pastry to make quick pizza bases. Score a border 1cm from the edge, then cover with ready-caramelised onions from a jar or ready-roasted red peppers, and sliced tomatoes. Top with black olives, and anchovy fillets before cooking for 15 mins at 220C/fan 200C/gas 7.
- Main-meal salad Lightly dress salad leaves and arrange on a plate. Top with cooked and cooled French beans and baby new potatoes, black olives, halved cherry tomatoes, hard-boiled eggs cut into quarters and tinned tuna chunks. Season before serving.
ITALIAN OLIVES
A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. -Jean Johnson, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat. , Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WARM MARINATED OLIVES
Heating olives with herbs, spices, and oil is a quick way to elevate the humble pantry staple to star appetizer status.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.
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OUR 51 BEST OLIVE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2019-02-02
- Grain Salad with Olives and Whole-Lemon Vinaigrette. Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
- Butterflied Chicken With Herbs and Cracked Olives. Butterflying chicken transforms a hard-to-grill round bird into a flatter shape that is easier to crisp and cook through.
- Campechana Extra (Mexican Seafood Cocktail) This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.
- Niçoise Toast. Fried bread is our contribution to the classic Niçoise. Here, oil-packed tuna gets a boost from mayo flavored with garlic, sherry vinegar, and smoked paprika, plus mixed fresh herbs.
- Charred Chicken With Sweet Potatoes and Oranges. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.
- Winter Italian Chopped Salad. Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad.
- Herby Pasta with Garlic and Green Olives. The recipe calls for parsley and basil, but consider this dish a canvas for whatever tender herbs you have kicking around: cilantro, dill, tarragon, sage, chives, fennel fronds.
- Roasted Niçoise Salad With Halibut. Jarred marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.
- Warm-Spiced Saucy Lamb Stew. Keep in mind that the level of heat in harissa pastes varies widely from brand to brand—adjust how much you add depending on your preference.
- Provencal Chicken with Tomatoes, Olives, and Basil. Serve with some crusty bread. Get This Recipe.
RECIPES THAT USE OLIVES | MARTHA STEWART
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Estimated Reading Time 7 mins
From marthastewart.com
Estimated Reading Time 7 mins
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2020-11-16 1. Smash the olive with the flat side of a knife if you’re at home. Similar to crushing a clove of garlic, set your olive on a cutting board and use the flat side of a broad knife to smash the olive until you feel the pit resisting the knife. Then simply use your fingers to pull the pit away from the meat of the olive.
From wikihow.com
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2017-12-29 Put everything in a mixing bowl except from the parsley, olives and olive oil. Finely chop the parsley and add it to the bowl with the olive oil, mix everything together. Drain the olives and add them to the marinade, toss everything together until the olive are thoroughly coated then transfer to a serving bowl or ramekins.
From insidetherustickitchen.com
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How to make the best olives in a food processor? DIRECTIONS 1 In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme (if using dried). 2 Add the olive oil while the food processor is running. 3 Season with black pepper and add the lemon juice (and thyme if using fresh). 4 Enjoy!
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Whizz a large handful of pitted black olives with 1/2 garlic clove, chopped fresh thyme, lemon juice and a few glugs of olive oil. Season to taste and spread on toasted baguette as a snack. Heat some olive oil in a deep frying pan, then gently fry chopped onion and garlic until softened. Add fresh chopped tomatoes and a glass of white wine.
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20 Recipes That Use a Can of Black Olives. Transform a can of olives into delicious dinners, dips, and sides with these versatile recipes. Tapenade. Tapenade. Rating: Unrated. 69. Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles. Olive and Feta Pasta.
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2022-05-27 15. Homemade Chicken Sausage Patties with Olive and Oregano. Time Commitment: 20 minutes. Why We Love It: <30 minutes, kid-friendly. Lean, mean and loaded with Mediterranean flavor—these chicken sausage patties put the store-bought competition to shame. Get the recipe. Well Plated by Erin. 16. Greek Layer Dip.
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2020-09-24 1. Autumn Olive Ice Cream Pie. One Acre Farm shares a recipe for an elegant dessert that uses an autumn olive sauce as a base layer over a hazelnut crust that’s topped with mascarpone ice cream. 2. Autumn Olive Tart. Channel the taste of a raspberry pie with Northern Woodland’s recipe for an autumn olive tart.
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2019-05-02 All prices were accurate at the time of publishing. (Image credit: Svetlana Foote) Q: Whenever I serve homemade tacos, I include a few sliced black olives as a topping choice. After taco night, I’m left with an almost-full jar of sliced black olives, which usually just sits in my fridge and eventually goes bad before I make tacos again.
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