Parkers Split Pea Soup Recipes

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PARKER'S SPLIT PEA SOUP (INA GARTEN)



Parker's Split Pea Soup (Ina Garten) image

I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.

Provided by AmyZoe

Categories     Low Cholesterol

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup chopped yellow onion
2 garlic cloves, minced
1/8 cup olive oil
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 cups medium diced carrots (3 to 4 carrots)
1 cup medium diced red boiling potato, unpeeled (3 small)
1 lb dried split green peas
8 cups chicken stock or 8 cups water

Steps:

  • In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
  • Add the carrots, potatoes, half pound split peas, and chicken stock.
  • Bring to a boil, then simmer uncovered for 40 minutes.
  • Skim off the foam while cooking.
  • Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft.
  • Stir frequently to keep the solids from burning on the bottom. Taste for salt or pepper. Serve hot.

Nutrition Facts : Calories 466.5, Fat 9.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 1082.2, Carbohydrate 69.4, Fiber 21.6, Sugar 14.5, Protein 27.9

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