Heineken In The Hiney Chicken Recipes

HONEY CHICKEN

Honey Chicken image

Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.

Provided by Sarah Ripley

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h30m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup orange juice
2 tablespoons fresh lemon juice
¼ cup olive oil
½ cup honey
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon curry powder
½ teaspoon paprika
4 skinless, boneless chicken breast halves

Steps:

To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 41 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 661 mg, Sugar 38.9 g

HEINEKEN IN THE HINEY CHICKEN

Heineken in the Hiney Chicken image

Make and share this Heineken in the Hiney Chicken recipe from Food.com.

Provided by hopperofweeds

Categories Poultry

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 whole chicken
1 -2 jalapeno
2 garlic cloves
3/4 cup brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons season salt
1/2 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 pinch poultry seasoning
2 tablespoons olive oil
1 (24 ounce) Heineken lager beer
1/4 cup spicy bbq sauce

Steps:

Combine dry ingredients blend thoroughly, set aside.
Clean chicken, discard neck and giblets and dry.
Coat chicken with olive oil.
Rub dry ingredients on the inside and outside of chicken.
Using indirect heat preheat grill ( only light one side of burners).
Remove entire top of beer can with a can opener discard or drink approximately half the beer, and add garlic cloves and Jalapenos.
Place can inside the chicken so it will stand up alone, place on unlit side of grill and cook for 1-1/2 to 2 hours at 300 degrees then brush on BBQ sauce in the last half hour.
Remove from grill and let rest for 10 minutes.
Remove can and enjoy!

Nutrition Facts : Calories 1038.4, Fat 59.8, SaturatedFat 16.1, Cholesterol 243.8, Sodium 463.2, Carbohydrate 52.6, Fiber 0.5, Sugar 43.9, Protein 58.5

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