Cherry Cola Roast Pork Or Beef Recipes
CHERRY COLA ROAST (PORK OR BEEF)
I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!
Provided by Charmie777
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in roasting pan that can be covered tightly.
- Pour Cherry Cola over roast.
- Mix soups and garlic together. Spread evenly over roast.
- Cover tightly.
- Bake at 325º for 3-4 hours, until tender.
- Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
- If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.
Nutrition Facts : Calories 541.8, Fat 18.4, SaturatedFat 6.7, Cholesterol 224.5, Sodium 1498.2, Carbohydrate 19.3, Fiber 0.6, Sugar 9.2, Protein 75.6
CHERRY COLA GLAZED SPARE RIBS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix. Sprinkle seasoning over ribs and pat in.
- Place ribs in a shallow roasting pan. Tightly cover with foil. Bake in oven for 1 hour.
- While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat.
- Remove ribs from oven and carefully drain fat from roasting pan. Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze. Remove from grill and cut into servings. Serve hot with glaze on the side.
- For Outdoor Grill:
- Set up grill for indirect cooking over medium heat. (No heat source under meat). Prepare ribs as directed. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to hot coals or smoke box. Cover grill. Rotate ribs around rack every 30 minutes. After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips. Cook 2 to 2 1/2 hours. About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with glaze and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more glaze and re-pile. Cook an additional 10 minutes.
CHERRY-GLAZED ROAST PORK
this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.-Beth Brandenburger, Rochester, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. , In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing., Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 22g protein.
COLA ROAST
This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours.
Provided by Hippie2MARS
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the roast in a deep covered roasting pan.
- Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
- Pour the cola over all and DO NOT MIX!
- Add cut-up vegetables.
- Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
Nutrition Facts : Calories 392.1, Fat 9.4, SaturatedFat 3.2, Cholesterol 99.8, Sodium 966.9, Carbohydrate 41.2, Fiber 4.1, Sugar 9.9, Protein 37.1
GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g
PORK WITH CHERRY SAUCE
The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place flour in a shallow dish. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. Add cherries and ginger and cook until softened, about 2 minutes. Return pork to pan along with any accumulated juices and cook until sauce has thickened slightly, 2 minutes. Serve over polenta.
Nutrition Facts : Calories 343 g, Fat 15 g, Fiber 2 g, Protein 31 g, SaturatedFat 3 g
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
More about "cherry cola roast pork or beef recipes"
CHERRY COLA PULLED PORK - HEY GRILL, HEY
2018-02-22 Pour 1 cup of cherry cola over the pork butt in the pan and then cover tightly with foil. Return the covered pork butt to the smoker and cook at …
From heygrillhey.com
5/5 (5)Servings 10Cuisine BarbecueCategory Main Dish
From heygrillhey.com
5/5 (5)Servings 10Cuisine BarbecueCategory Main Dish
- Inject your bone in pork butt all around with 1 cup of cherry cola. Season on all sides with the sweet BBQ rub.
- Smoke your pork butt until the internal temperature reaches 165 degrees. This typically takes around 8 hours. Spritz the pork butt with cherry cola every hour during this step.
- Transfer your pork butt to an aluminum pan. Pour 1 cup of cherry cola over the pork butt in the pan and then cover tightly with foil. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork butt reaches 200 degrees F. This step usually takes anywhere between 3 and 4 hours.
SLOW COOKER CHERRY COLA PULLED PORK - REAL HOUSEMOMS
2017-06-04 Instructions. Place pork in a greased slow cooker. Rub with salt, pepper, garlic powder, onion powder, and liquid smoke. Add cola to the slow …
From realhousemoms.com
4.4/5 (28)Total Time 8 hrs 10 minsCategory Main DishCalories 510 per serving
From realhousemoms.com
4.4/5 (28)Total Time 8 hrs 10 minsCategory Main DishCalories 510 per serving
- Place pork in a greased slow cooker. Rub with salt, pepper, garlic powder, onion powder, and liquid smoke.
- Shred with two forks, stir in bbq sauce, and serve over rice or on a burger bun with more bbq sauce.
HOW TO COOK A PORK ROAST WITH COCA-COLA | LIVESTRONG
Browning a pork roast also helps seal in the juices so the meat stays moist. For even more flavor, marinade the pork roast in the cola for up to 24 hours before cooking it. Keep the marinating roast refrigerated at 40 F. Blot the pork roast …
From livestrong.com
From livestrong.com
10 BEST COLA PORK TENDERLOIN RECIPES | YUMMLY
2022-06-05 Bourbon Glazed Pork Tenderloin Classic Recipes. salt, light brown sugar, pepper, orange juice, cola, pork tenderloins and 7 more.
From yummly.com
From yummly.com
CHERRY COLA SLIDERS | CHAR-BROIL®
1. Preheat one side of your grill to 450°F, leaving the other side off for indirect grilling. 2. Place bacon slices on the cooler side of the grill for indirect heat and cook for 20 minutes at 300°F. 3. While the bacon cooks, caramelize the onions with butter in a saucepan until golden brown. Then, add cherry cola, brown sugar, garlic powder ...
From charbroil.com
From charbroil.com
GLAZED COCA COLA PORK LOIN ROAST - WILDFLOUR'S COTTAGE KITCHEN
2016-06-06 For Glaze: While pork is roasting, mix together all ingredients in small saucepan, bring to a boil, reduce heat to a high simmer/low boil, and stir until thickened. About 2 minutes. Remove from heat and let cool down. Brush or spoon …
From wildflourskitchen.com
From wildflourskitchen.com
CHERRY COLA PORK RIBS - TASTE OF THE TAILGATE
2015-08-28 Pour 1/4 cup of cola into a bowl. Place ribs bone-side-down on grill* over indirect heat. Cover and cook for 1 1/2 to 1 3/4 hours, brushing ribs with cola on both sides about every 20 minutes, until rib bones shrink to expose bones by about a 1/2 inch at ends. Meanwhile, in a small saucepan, combine barbecue sauce with remaining 1/3 cup cola ...
From tasteofthetailgate.com
From tasteofthetailgate.com
CROCK-POT COLA ROAST RECIPE
Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands. Place cut onion in the bottom of a 6 quart or larger slow cooker. Set roast on on top of onions. Add potatoes to the slow cooker. Pour the cola soda over the meat.
From crockpotladies.com
From crockpotladies.com
BEEF COCA COLA POT ROAST AKA "POP" ROAST! - THE KITCHEN MAGPIE
2021-01-21 Preheat your oven to 350 ° F. In a large frying pan, sear the roast on both sides. Salt and pepper, then place into a very large roasting pan. Place the garlic and the chopped vegetables around the roast. Whisk together the remaining ingredients and pour over the roast. Place the roaster lid on and place in the oven.
From thekitchenmagpie.com
From thekitchenmagpie.com
CHERRY COLA BARBECUE PORK - SOUTHERN CAST IRON
2019-06-25 Preheat oven to 450°. In a large Dutch oven, place pork and cherries. Bake for 45 minutes. Reduce oven temperature to 325°. Add cola; cover with foil, and cut small vents in foil. Bake until fork-tender and a meat thermometer inserted in thickest portion registers 185°, about 2½ hours more.
From southerncastiron.com
From southerncastiron.com
CHERRY COLA BBQ SAUCE - HEY GRILL HEY
2020-06-17 Reduce heat and simmer. Reduce the heat and simmer the sauce for 20 minutes, allowing the sauce to cook down and thicken. Blend the sauce. Cool the sauce slightly and then transfer to a blender. Put the lid on the blender and blend until the sauce is fully mixed and nice and smooth. Use and store.
From heygrillhey.com
From heygrillhey.com
10 BEST COLA PORK ROAST CROCK POT RECIPES | YUMMLY
2022-06-11 pork roast, chicken stock, baby carrots, water, onion, chicken stock and 14 more Crock-Pot Pork Roast Practical Stewardship cayenne pepper, pepper, garlic powder, onion, salt, carrot, potatoes and 1 more
From yummly.com
From yummly.com
CHERRY COLA PULLED PORK - PINCH OF NOM
Cherry Cola Pulled Pork. 15M INS. 10HR. 356KCAL. Pulled pork is a great dish, and this version uses low-calorie soda to give it some smoky sweetness. Don't worry if you're not usually a fan of this pop, the final result is a tasty BBQ sauce and you'd never guess how it was made! Featured On. Pages 156 - 159.
From pinchofnom.com
From pinchofnom.com
CHERRY COLA BARBECUE PORK - PAULA DEEN MAGAZINE
Cover and refrigerate for at least 1 hour or up to overnight. Preheat oven to 450°. In a large Dutch oven, place pork and cherries. Bake for 45 minutes. Reduce oven temperature to 325°. Add cola to pot; cover with foil, and cut small vents in foil. Bake until pork is fork-tender and an instant-read thermometer inserted in thickest portion of ...
From pauladeenmagazine.com
From pauladeenmagazine.com
COCA-COLA POT ROAST RECIPE (FOR A SLOW COOKER)
2022-04-06 Step 3: Cook in slow cooker. Jamie Thrower for Taste of Home. Add the chuck roast, deglazed veggies, liquid mixture, bay leaf and a pinch of salt to the slow cooker. Set to low, cover and cook for 6-8 hours. Editor’s Tip: You’ll want to …
From tasteofhome.com
From tasteofhome.com
SUPER TENDER COLA POT ROAST RECIPE (SO EASY!) - DINNER, THEN DESSERT
2020-10-16 Instructions. Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt and pepper. Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side. Add the carrots, celery and potatoes around the pot roast.
From dinnerthendessert.com
From dinnerthendessert.com
CHERRY COLA GLAZED RIBS - SIMPLY SO GOOD
2018-06-15 Remove from foil packs and cut each rack in half. Brush with glaze. Place on a hot grill and cook about 5 minutes on each side. Brush with glaze with each turn. Cook until browned and glazed. Remove from heat. Allow to ribs to rest 15 minutes before cutting. Cut between each bone and serve with remaining glaze.
From simplysogood.com
From simplysogood.com
CHERRY CHIPOTLE COLA PORK TENDERLOIN - THE KITCHEN WHISPERER
2015-09-19 Preheat oven to 350F, rack in the middle. Line a rimmed baking pan with foil and place a metal cooling rack inside. Spray with cooking spray. Mix together the chipotle powder, pepper, salt and paprika. Evenly spread out the spice mixture on the pork; rub in gently.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
COLA POT ROAST - BETTER HOMES & GARDENS
Brown roast on all sides in hot skillet. Advertisement. Step 2. Place roast in a 4-1/2 or 5-quart slow cooker. Top with frozen vegetables. In a small bowl stir together cola, soup mix, and tapioca. Pour over meat and vegetables in cooker. Step 3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
From bhg.com
From bhg.com
SLOW COOKER CHERRY COLA PULLED PORK - MELANIE MAKES
2021-06-09 Pour cherry cola over pork. TIP: While cooking, having the fat cap on top will act as a natural baster as the fat travels along the outside of the pork shoulder insuring a moist and delicious piece of meat. Cook on LOW for 10 hours. Remove pork from slow cooker and shred with two forks before returning to slow cooker insert.
From melaniemakes.com
From melaniemakes.com
MOROCCAN POT ROAST WITH DRIED CHERRY COUSCOUS RECIPE
2018-08-29 Meanwhile, For the Couscous: Combine chicken stock, garlic, and cherries in a large saucepan and bring to a boil over medium heat. Add couscous, season with salt and pepper, cover and cook until tender, about 8 minutes. …
From seriouseats.com
From seriouseats.com
LIDIA BASTIANICH'S ROASTED PORK LOIN WITH CABBAGE AND DRIED …
2018-12-17 Add the white wine, and bring to a simmer. Add 1 cup water. Set the pork on top of the cabbage, and cover the pot. Roast 20 minutes. …
From today.com
From today.com
COCA COLA PULLED PORK - INSANELY GOOD RECIPES
2021-02-20 Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the Crockpot to low heat and cook for 8 to 10 hours. Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER BBQ PORK LOIN ROAST WITH COCA COLA BBQ GRAVY
2013-05-29 Take the seasoned pork loin and in a fry pan brown on all sides. Once browned place in the slow cooker pour the gravy over it and cook on low for 4 hours basting every 15 - 30 minutes. Prior to serving remove roast and turn heat up melt the 3 tbs butter add in the flour and mix to combine. Once the gravy is heated add the roux and stir to ...
From rantsravesandrecipes.com
From rantsravesandrecipes.com
CHERRY COKE RIBS - OR WHATEVER YOU DO
2022-01-16 Remove the membrane from the ribs, if applicable, and then coat liberally with the barbecue rub. Place on the grill, and smoke for 4-5 hours. Turn the grill up to 275-300°, and place the ribs into a large tin pan or an enameled cast iron pan. Combine the sauce ingredients, and pour over the top of the ribs.
From orwhateveryoudo.com
From orwhateveryoudo.com
COLA PULLED BEEF (OR CHICKEN OR PORK) | SLOWCOOK'D
2015-02-02 Put the roast in the crock pot. Take a swig of the soda, then pour the rest over the roast. Turn the crock pot on high for 4-6 hours. Take the roast out of the slow cooker and place it on a large cutting board. Pull it apart completely. Pour the juices left in the slow cooker through a metal strainer in to a bowl.
From slowcookd.com
From slowcookd.com
NEW RECIPE: COCA-COLA POT ROAST RECIPE (FOR A SLOW COOKER)
Step 1: Prep chuck roast and veggies. Step 2: Brown chuck and veggies. Step 3: Cook in slow cooker. Step 4: Separate meat and veggies. Step 5: Serve and enjoy. Here’s What I Thought. This Coca-Cola pot roast is tasty and pull-apart tender. Your slow cooker will do all the work for you! There are few dishes as comforting as a slow-cooked pot ...
From cakebaking.net
From cakebaking.net
SLOW COOKER COLA PORK ROAST - DEEP SOUTH DISH
2014-03-03 Slow Cooker Cola Pork Roast. This pork roast uses that same combination of good ole cola soft drink and dry onion soup mix we love on a beef roast, and the same as that beef roast that is so delicious, so is a pork loin done the same way. Yes, Southerners like to cook with cola - which of course includes things like 7-up and Dr Pepper and root ...
From deepsouthdish.com
From deepsouthdish.com
CHERRY MARINADE STEAK - THERESCIPES.INFO
Tenderloin Steaks with Cherry Sauce Recipe: How to Make It hot www.tasteofhome.com. Directions Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle steaks with remaining salt and pepper.
From therecipes.info
From therecipes.info
ROASTED PORK TENDERLOIN WITH SWEET CHERRY SAUCE RECIPE
2022-06-05 Gather the ingredients. Preheat oven to 350 F. Wash tenderloins and pat dry. Remove excess fat and silver skin. Sprinkle the tenderloins all over with seasoning and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the tenderloins on all sides, about 6 …
From thespruceeats.com
From thespruceeats.com
CROCKPOT COCA COLA ROAST BEEF WITH GRAVY - DEEP SOUTH DISH
2010-05-02 Recipe: Coca Cola Roast Beef with Gravy. 1/4 cup self rising or all purpose flour and water to make a slurry for thickening. Add roast to crockpot, sprinkle with onion soup mix and thyme; pour coke all around. Cover and cook on LOW for about 7 or 8 hours. Remove, and let stand before slicing.
From deepsouthdish.com
From deepsouthdish.com
SLOW COOKER CHERRY COKE BBQ PULLED PORK - MY ORGANIZED CHAOS
2022-04-07 To Make: Rinse and pat dry roast. Season with salt and pepper, and place in the crock pot insert. Add the 1 cup of cherry coke into the slow cooker bowl, cover and cook on low heat for approximately 6 – 7 hours, or on high heat for 4 – 5 hours. When cooking time is complete, with 2 large forks, remove the pork and begin to separate (shred ...
From myorganizedchaos.net
From myorganizedchaos.net
CHERRY COLA PORK RIBS | BLUE RHINO
Pour 1/4 cup of cola into a bowl. Place ribs bone-side-down on grill over indirect heat. Cover and cook for 1 1/2 to 1 3/4 hours, brushing ribs with cola on both sides about every 20 minutes, until rib bones shrink to expose bones by about a 1/2 inch at ends. Meanwhile, in a small saucepan, combine barbecue sauce with remaining 1/3 cup cola.
From bluerhino.com
From bluerhino.com
CROCK POT COCA-COLA ROAST | WISHES AND DISHES
2011-10-18 Place beef in crock pot (slow cooker) and top with dry onion soup mix. Place vegetables around roast. Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast. Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy!
From wishesndishes.com
From wishesndishes.com
CROCKPOT COLA BBQ PULLED PORK - THE FARMWIFE CRAFTS
2016-03-14 Instructions. Spread onion in a slow cooker. Season pork roast with salt and pepper. Place on top of onion. Pour cola over roast. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast from slow cooker; discard cooking juices and onion. Return roast to slow cooker; shred with 2 forks.
From farmwifecrafts.com
From farmwifecrafts.com
SW RECIPE: CHERRY COLA PULLED PORK - FOOD NEWS
In a large Dutch oven, place pork and cherries. Bake for 45 minutes. Reduce oven temperature to 325°. Add cola to pot; cover with foil, and cut small vents in foil. Bake until pork is fork-tender and an instant-read thermometer inserted in thickest portion of pork registers 185°, about 2½ hours more. Place roast in […]
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
