Delicious Drumstick Cake Recipes

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DELICIOUS DRUMSTICK CAKE



Delicious Drumstick Cake image

My DH's aunt made this for a family supper and i just had to get the recipe. It is sooooo yummy if you like the drumstick ice creams you can buy you are guaranteed to love this. It's fairly rich so small pieces are best to serve.

Provided by hotmomma Temple

Categories     Dessert

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/4 cup melted margarine
1/2 cup peanuts, chopped
2 (170 g) packages Dream Whip
1/2 cup sugar
1/2 cup peanut butter
1 (8 ounce) package cream cheese
chocolate fudge topping, as desired

Steps:

  • Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
  • Cream sugar, peanut butter and cream cheese together.
  • Fold in whipped topping (mixed according to package directions).
  • Pour over base.
  • Swirl chocolate sundae topping over it with a knife.
  • Sprinkle remaining base crumbs on top.
  • Freeze till set, serve frozen.
  • You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
  • Also the time is a guess for prep.
  • Because I really have never timed it.
  • The cook time is however long you leave it in the freezer.

Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 20.8, Sodium 240.3, Carbohydrate 35.2, Fiber 1.5, Sugar 28.3, Protein 7.5

DRUMSTICK CAKE



Drumstick Cake image

Make and share this Drumstick Cake recipe from Food.com.

Provided by sheri77

Categories     Cheesecake

Time 15m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/2 cups graham wafer crumbs
2/3 cup unsalted peanuts (crushed)
1/3 cup butter
3 tablespoons peanut butter
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup peanut butter
2 teaspoons vanilla
2 eggs
1 liter Cool Whip
1/2 cup nesquik chocolate syrup

Steps:

  • For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
  • For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
  • Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.

Nutrition Facts : Calories 233.3, Fat 16.7, SaturatedFat 8.2, Cholesterol 34.9, Sodium 143.3, Carbohydrate 17.9, Fiber 1, Sugar 11.7, Protein 4.6

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