BASIC BAGELS
Make and share this Basic Bagels recipe from Food.com.
Provided by Dancer
Categories Breads
Time 1h30m
Yield 12 bagels.
Number Of Ingredients 8
Steps:
- Mix 1 1/2 cups of the flour, sugar, salt, and yeast in a bowl.
- Add water gradually and beat for 2 minutes at medium speed, scrapping bowl occasionally.
- Add 1/2 cup of flour.
- Beat at high speed for two minutes, scrapping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- (Dough should be pulling away from the sides of the bowl).
- Turn out onto lightly floured surface.
- Knead for about 8 minutes or until smooth and elastic, adding additional flour as necessary.
- Place in ungreased bowl.
- Cover and let rise in warm place for 20 minutes (dough will rise, but will not double).
- Punch down dough; divide into 12 small balls.
- Poke finger through the middle of the ball to the other end.
- Make a round hole about 1/2 inch in diameter.
- Place on a lightly greased baking sheet.
- Cover and let rise in warm place for 20 minutes.
- Preheat oven to 375 degrees.
- Boil at least 2-inchs of water in a large shallow pan.
- Lower heat and add a few bagels at a time.
- Simmer bagels in water for 2 to 3 minutes turning once.
- Remove from water and replace the bagels on the greased baking sheet.
- Mix together egg white and a tablespoon of water.
- Brush the egg white wash over each bagel.
- Sprinkle poppy seeds or sesame seeds over the bagels.
- Bake for 30 minutes.
- Variations:
- Italian Herb Bagels: Add 2 teaspoons of Italian seasoning, and replace salt with onion salt.
- Onion Bagels: Add 2 tablespoons of dehydrated minced onion, and replace salt with onion salt.
Nutrition Facts : Calories 201.6, Fat 1.8, SaturatedFat 0.2, Sodium 200.8, Carbohydrate 39.9, Fiber 1.7, Sugar 3.7, Protein 5.9
EGGNOG BAGELS
Crispy and chewy bagels from our recipe specialists rival any gourmet bakery brand. The fantastic spiced spread complements the cinnamon-sugar goodies.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 55m
Yield 1 dozen bagels (3/4 cup cream cheese).
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add the eggnog, 1 tablespoon sugar, 3 teaspoons salt, nutmeg and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a stiff dough; beat 1 minute longer., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on parchment paper-lined baking sheets. Cover and let rest for 30 minutes, then refrigerate overnight., Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with the remaining sugar and salt. Drop bagels, one at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels., Place 2 in. apart on greased baking sheets. In a small bowl, combine egg white and water; brush over bagels. Combine the sugar, cinnamon and nutmeg; sprinkle over the tops., Bake at 425° for 10-14 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a small bowl, combine the cream cheese, sugar, extract, cinnamon and nutmeg; serve with bagels.
Nutrition Facts : Calories 218 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
REAL HOMEMADE BAGELS
A recipe for that authentic bagel flavor and texture.
Provided by PLAWHON
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
- Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
- Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
- Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 55.9 g, Fat 7.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 1372.4 mg, Sugar 53.5 g
EASY BAGEL-EGG SANDWICH
This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.
Provided by barbara
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Meanwhile, toast bagel.
- Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 55.5 g, Cholesterol 186 mg, Fat 6.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 929.3 mg, Sugar 7.2 g
More about "basic egg bagels recipes"
EGG BAGELS - EASY & DELICIOUS | BEST EGG BAGEL RECIPE
From cinnamonshtick.com
4.8/5 (42)Total Time 12 hrs 50 minsCategory Bread, Breakfast, BrunchCalories 352 per serving
- In a mixing bowl fitted with the dough hook, combine the yeast, water and approximately 1 tsp. of the sugar. Gently stir to hydrate the yeast. Allow to sit until foamy, 3-5 minutes. Add the yolks, bread flour, rest of the sugar, and 20 g. malt powder. (If using instant yeast*, combine all ingredients except the salt and continue from here.) Knead on a medium-low speed for about 7 minutes. Then, with the mixer on a low speed, slowly add the salt. Once combined, increase the mixer to medium-low, and continue kneading an additional 3-5 minutes. The salt should be fully absorbed (you should not feel the salt when you touch the dough) and the dough should be very smooth.
- To make sure the gluten is fully developed, do a windowpane test. Take a small piece (approximately 1 tsp.) of dough and stretch it between your fingers. It should form a “window pane”, meaning it should get thin enough that it is translucent without it ripping. If it is not at that point yet, continue kneading in the machine at 1 minute intervals or knead by hand until it passes the test. If it feels too dry (which could also cause it to rip), add 1 tsp. of water. The dough should barely be tacky.
- Divide the dough into six equal portions, each approximately 125 g. (If you want your bagels to each be equal, weigh the entire dough and divide the weight by 6.) Shape each one into a ball, covering with plastic wrap as you shape each ball. Taking one dough ball at a time, flatten the ball with your fingers into an oval/rectangle, approximately four inches by six inches, so that the long part of the oval/rectangle is horizontal in front of you. Fold over the top third onto itself, pressing down. Make another fold over the remaining portion of the dough. Pinch the ends of the log together. With both your hands, roll the dough into a rope, approximately 8-9 inches long. In between rolling, it is a good idea to squeeze the log to release any air bubbles within it. Cover with plastic wrap. Repeat with remaining dough balls. Allow the six ropes to rest for 15 minutes.
- Attach the ends of each rope to form bagels. Place each bagel on a baking sheet lined with parchment paper. Place the tray, tightly covered in plastic wrap, in the refrigerator overnight.
HOMEMADE EGG BAGELS - THE PRACTICAL KITCHEN
From thepracticalkitchen.com
4.3/5 (6)Category Breakfast
- Combine flour, brown sugar, salt, and yeast in the bowl of a stand mixer fitted with a dough hook.
- Whisk eggs, egg yolks, and water together until well combined. Reserve one egg white to use as an egg wash later.
- Make a well in the center of the dry mixture. Pour the eggs and water into the center of the well. Run the mixer with the dough hook on a low-medium speed, scraping down the sides of the bowl as needed until a shaggy dough forms. Then knead the dough for 2-3 minutes on low speed until it becomes smooth, elastic, and slightly tacky (but not sticky) to the touch.
- Shape the dough into a ball and let it rest, covered, in a lightly greased bowl for 1 hour or until doubled in size.When the dough has doubled, punch it down, then cover and let rest 10 minutes.
EGG BAGELS - BROWN EYED BAKER
From browneyedbaker.com
4.4/5 (36)Total Time 1 hr 10 minsCategory BreadCalories 350 per serving
- 1. To make the sponge, stir the yeast into the flour in a 4-quart mixing bowl. Add the water, whisking or stirring only until all of the flour is hydrated. Cover the bowl with plastic wrap and leave at room temperature for approximately 2 hours, or until the mixture becomes very foamy and bubby. It should swell to nearly double in size and collapse when the bowl is tapped on the countertop.
- 2. To make the dough, in the same mixing bowl (or in the bowl of an electric mixer), add the additional yeast to the sponge and stir. Then add 3 cups of the flour, the egg yolks and all of the salt and malt. Stir (or mix on low speed with the dough hook) until the ingredients form a ball, slowly working in the remaining ¾ cup flour to stiffen the dough.
- 3. Transfer the dough to the counter and knead for at least 10 minutes (or for 6 minutes by machine). The dough should be firm, stiffer than French bread dough, but still pliable and smooth. There should be no raw flour - all the ingredients should be hydrated. The dough should pass the windowpane test and register 77° to 81°F. If the dough seems too dry and rips, add a few drops of water and continue kneading. If the dough seems tacky or sticky, add more flour to achieve the stiffness required. The kneaded dough should feel satiny and pliable but not be tacky.
- 4. Immediately divide the dough into 4½-ounce pieces for standard bagels, or smaller if desired. Form the pieces into rolls.
HOMEMADE EGG BAGEL RECIPE (EASY + HIGH PROTEIN!)
From dwellbymichelle.com
Ratings 3Category Breakfast, SnackCuisine AmericanTotal Time 1 hr 45 mins
10 BEST BREAKFAST BAGEL SANDWICH EGG RECIPES | YUMMLY
From yummly.com
EASY BAGEL RECIPE BAKED IN OVEN - 3 INGREDIENTS EASY | BEST RECIPE
From bestrecipebox.com
BASIC BAGEL RECIPE (GF OPTIONAL) - BECKY'S MINDFUL KITCHEN
From beckysmindfulkitchen.com
EASY SCRAMBLED EGG BAGEL - SMUCKER'S®
From smuckers.ca
GREEK YOGURT BAGELS (NO YEAST) [EASY] - ROBUST RECIPES
From robustrecipes.com
EASY HOMEMADE EVERYTHING BAGELS - THE BUSY BAKER
From thebusybaker.ca
THE COMPLETE GUIDE TO EASY HOMEMADE BAGELS - JUST A …
From justataste.com
HOMEMADE BAGELS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BASIC BAGELS - FLY-LOCAL
From fleischmannsyeast.com
BASIC EGG BAGELS RECIPE - FOOD NEWS
From foodnewsnews.com
EGG IN A BAGEL - RECIPE GIRL
From recipegirl.com
EASY HOMEMADE CINNAMON RAISIN BAGELS - THE BUSY BAKER
From thebusybaker.ca
EVERYTHING BAGEL BREAKFAST CASSEROLE {EASY AND TASTY!}
From wellplated.com
SIMPLE SHEET PAN BREAKFAST - EGG IN A HOLE BAGELS
From simplegraytshirt.com
RIDICULOUSLY EASY HOMEMADE BAGELS | A DAY IN THE KITCHEN
From adayinthekitchen.com
BAGEL 'N' EGG MELTS RECIPE | GET CRACKING
From eggs.ca
A SHORT, NO-NONSENSE BAGEL RECIPE TO FILL THE INDOOR HOURS
From greatist.com
BASIC BAGELS - BAKE FROM SCRATCH
From bakefromscratch.com
BASIC EGG BAGELS RECIPE - FOOD.COM | RECIPE | EGG BAGEL RECIPE, …
From pinterest.com
A DOZEN SIMPLE BAGELS - KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE EVERYTHING BAGELS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
BAKED EGG IN A HOLE BAGELS - SIMPLY SCRATCH
From simplyscratch.com
BAGELS | KING ARTHUR BAKING
From kingarthurbaking.com
BASIC EGG BAGEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BAGEL EGG SANDWICH RECIPES | YUMMLY
From yummly.com
HOMEMADE EVERYTHING BAGELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BAGEL RECIPE - BELLY FULL
From bellyfull.net
EASY BAGEL RECIPE - IT TOOK ME 10 YEARS TO LOSE 10 POUNDS
From the10principles.com
EGG IN A BAGEL HOLE - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
EGG IN A HOLE BAGEL - THE BEST 8 MINUTE BREAKFAST! - KEY TO MY LIME
From keytomylime.com
EASY 2 INGREDIENT BAGELS - BUBBAPIE
From bubbapie.com
EASY HOMEMADE BAGELS - BEYOND THE BUTTER
From beyondthebutter.com
EASY HOMEMADE BAGELS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
EASY 5 INGREDIENT BAGELS | RECIPE | KITCHEN STORIES
From kitchenstories.com
HOMEMADE BAGEL RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY HOMEMADE BAGEL RECIPE (IN 60 MINUTES) - SUGAR GEEK SHOW
From sugargeekshow.com
EGG BACON & CHEESE BAGEL BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY HOMEMADE BAGELS : 14 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #oven #easy #low-fat #stove-top #dietary #low-saturated-fat #yeast #low-in-something #equipment #3-steps-or-less #4-hours-or-less
You'll also love