MOCK MANGO FIZZ
Fruity and refreshing, this mango mocktail has all the trappings of a cocktail -- except the tequila. (Add a splash if you miss it; we won't tell.)
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the orange juice and grapefruit juice to a 10- to 14-ounce Tom Collins glass. Add crushed ice to fill the glass. Top off with the seltzer. Garnish with the orange twist.
MICHIGAN FIZZ
Michigan cherries give this drink a tangy twist.
Provided by SUNFLOWER173
Categories Mocktails
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Measure concentrated cherry juice into a tall glass. Fill glass with ginger ale and stir gently.n
Nutrition Facts : Calories 188.6 calories, Carbohydrate 46.8 g, Sodium 55.5 mg, Sugar 45.1 g
TROPICAL FIZZ RECIPE BY TASTY
Here's what you need: mango, strawberry, orange juice, lime juice, sparkling water, ice cube
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place orange juice, mango, strawberries, and lime juice in a blender, and blend until smooth.
- Turn off blender before stirring in sparkling water.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 50 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 40 grams
MICHAEL'S GIN FIZZ
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- Cook's Note: Orange flower water is available at better liquor stores and Middle Eastern markets. Be very careful when adding this to your cocktail as it can easily overwhelm the flavors in this delicious drink.
- Add the gin, half-and-half, simple syrup, orange flower water, vanilla if using, egg white and lemon and lime juices in a cocktail shaker. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled highball glass, and top with the seltzer water.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
ISLE OF MANHATTAN FIZZ
Steps:
- In a shaker, combine the lime juice, pineapple juice, simple syrup, coconut purée, orange-flower water, rum and gin. Use an immersion blender to purée the mixture and give it volume.
- Add ice and the club soda to the shaker. Shake for 30 seconds, then strain into a tall, stemmed glass. Garnish with a wide twist of lime.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 65 milligrams, Sugar 29 grams
MICHIGAN FIZZ
Michigan cherries give this drink a tangy twist.
Provided by SUNFLOWER173
Categories Mocktails
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Measure concentrated cherry juice into a tall glass. Fill glass with ginger ale and stir gently.n
Nutrition Facts : Calories 188.6 calories, Carbohydrate 46.8 g, Sodium 55.5 mg, Sugar 45.1 g
MICHIGAN FIZZ
Make and share this Michigan Fizz recipe from Food.com.
Provided by ThatSouthernBelle
Categories Punch Beverage
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix concentrate into gingerale in a tall glass.
- Garnish glass with fruit.
Nutrition Facts : Calories 83, Sodium 17.1, Carbohydrate 21.4, Sugar 21.2
MIDNIGHT FIZZ
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.
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