Mongolian Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MONGOLIAN FONDUE



Mongolian Fondue image

Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup soy sauce
1/4 cup water
1 teaspoon white wine vinegar
1-1/2 teaspoons minced garlic, divided
1 cup sliced carrots (1/4 inch thick)
2 cans (14-1/2 ounces each) beef broth
1 teaspoon minced fresh gingerroot
2 pounds boneless beef sirloin steak, cut into 2-1/2-inch x 1/4-inch strips
1 pound turkey breast, cut into 2-1/2-inch x 1/4-inch strips
1 pound uncooked large shrimp, peeled and deveined
3 small zucchini, cut into 1/2-inch slices
1 each medium sweet red, yellow and green pepper, cut into 1-inch chunks
1 to 2 cups whole fresh mushrooms
1 cup cubed red onion (1-inch pieces)
1 jar (7 ounces) hoisin sauce
1 jar (4 ounces) Chinese hot mustard

Steps:

  • In a saucepan, combine the soy sauce, water, vinegar and 1/2 teaspoon garlic; bring to a boil. Remove from the heat. Cover and refrigerate for at least 1 hour., In a small saucepan, cook carrots in a small amount of water for 3 minutes or until crisp-tender; drain and pat dry. In a saucepan, bring the broth, ginger and remaining garlic to a boil. Transfer to a fondue pot and keep warm. Pat steak, turkey and shrimp dry with paper towels., Use fondue forks to cook beef to desired doneness. Cook turkey until juices run clear. Cook shrimp until pink. Cook vegetables until they reach desired doneness. Serve with hoisin sauce, mustard sauce and reserved garlic-soy sauce.

Nutrition Facts :

MONGOLIAN FIRE POT



Mongolian Fire Pot image

Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortment of wines. You can serve any meat, seafood or vegetables you wish. Fried rice and Kim Chee are great accompaniments. I would plan 4 people to a pot. We used two pots for our party. This is so much nicer than the messy oil fondues. Cooking time depends on how long you want your party to go on!! LOL

Provided by ugogirl

Categories     Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, strips
1 lb fresh shrimp, peeled,deveined,cut in half lengthwise
1 lb flank steak, sliced in strips
6 -8 ounces fresh baby spinach leaves
1 (14 ounce) package firm tofu, cut in 1 inch squares
6 cups chicken stock
2 slices fresh ginger, smashed with a knife
2 green onions, coarsely chopped

Steps:

  • Divide the chicken, shrimp, flank steak, spinach leaves and tofu evenly and decoratively on individual platters for each guest.
  • Bring the chicken stock, ginger and green onions to a simmer in a fondue pot.
  • Your guests spear and cook their food with fondue forks.
  • Try to keep the level of chicken stock at 6 cups by adding more to the fondue pot as needed.
  • We also provided chopsticks for eating with.
  • Suggested dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce and curry sauce.
  • If desired, once all the ingredients have been cooked, add 2 beaten eggs, baby spinach and 4 ounces of cooked Chinese noodles to the hot chicken stock and serve in small soup bowls for a delicious soup.
  • End the meal with fortune cookies and green tea ice cream.

More about "mongolian fondue recipes"

MONGOLIAN HOTPOT FONDUE RECIPE | CDKITCHEN.COM
mongolian-hotpot-fondue-recipe-cdkitchencom image
Put stock into a large saucepan with ginger and garlic and simmer for 15 minutes. Put spring onion coriander spinach Chinese leaves and noodles into separate …
From cdkitchen.com
Servings 6
Total Time 29 mins

RECIPES VEGETARIAN CHINESE FONDUE | SOSCUISINE
Draw about 3 tablespoons of broth per serving and add it to the dipping sauce bowl, mix well, then portion out the sauce into small individual serving bowls. Place the fondue pot on top of the burner in the centre of the table, and keep it simmering throughout the meal. Keep any remaining broth warm on the stovetop.
From soscuisine.com

MONGOLIAN HOT POT OR CHINESE FONDUE ON BAKESPACE.COM
They were celebrating big, about 35-40 guests arrived at 9 for a meal till about 12. And at 12 there was Chinese fireworks. The meal was what they called Mongolian hot pot and it was concluded with the noodlesoup, using the reserved stock from the fondue. But you can also reserve the stock and make the noodlesoup the other day. I can not recall ...
From bakespace.com

MONGOLIAN HOT POT RECIPE - THERESCIPES.INFO
Rate this Mongolian Hot Pot recipe with 2 1/2 tbsp grated peeled fresh ginger, 2 tbsp low-sodium soy sauce, 1/4 tsp crushed red pepper, 8 oz flank steak, thinly sliced and cut into 1 1/2-inch lengths, 2 large garlic cloves, minced, cooking spray, …
From therecipes.info

TIPS FOR COOKING CHINESE HOT POT AT DINNER PARTIES
2019-08-15 To prevent running out of broth, prepare a large batch on the stove. Add it to the hot pot as needed. Keep the broth at a low simmer throughout the meal. For easy dipping, keep the fondue pot approximately 2/3 full. The total amount of broth needed will depend on the size of your fondue pot.
From thespruceeats.com

SAQ IN HOT MESS OVER ‘MONGOLIAN FONDUE’ RECIPE - NEWSBREAK
2021-01-18 A recent post featuring a recipe for a “Mongolian Fondue” on the website of Quebec’s provincial alcohol monopoly, the SAQ, has drawn criticism on Instagram from those concerned with the amount of research and care put into the entity’s recipe development. The recipe features on the SAQ’s Inspiration page...
From newsbreak.com

MONGOLIAN HOT POT | COOKSTR.COM
To prepare rice stick noodles, simply soak in warm water for 10 minutes. Cut with kitchen shears if desired before adding to fondue pot. Make ahead: Prepare the Mongolian Hot Pot Dipping sauce. Slice the lamb and refrigerate until needed. Cut up the vegetables and set on a platter. Prepare the broth earlier in the day.
From cookstr.com

MONGOLIAN FONDUE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it …
From stage.tasteofhome.com

25 MONGOLIAN FOODS (+ EASY RECIPES) - THE RUSTY SPOON
It’s actually really easy to make too, involving just a few ingredients and barely half an hour total to make from scratch! You’ll need a pound of beef flank steak for this recipe, sliced around a quarter of an inch thick. You’ll flavor it with garlic, ginger, and soy sauce, and serve with green onions.
From therustyspoon.com

25 MONGOLIAN FOODS (+ EASY RECIPES) - INSANELY GOOD
2022-06-08 Mongolian Shrimp. These stir-fried shrimp are saucy, sweet, and spicy. If you’re craving takeout, look no further. Easy, quick, and irresistible, this dish provides a healthier alternative that’s on the table in minutes. 24. Fish Curry. This rich curry consists of tender, flaky white fish in a creamy, mild sauce.
From insanelygoodrecipes.com

MONGOLIAN HOT POT - MORE USES FOR YOUR FONDUE POT
Meat Platter. 1 pound Beef Tenderloin (sliced into thin strips) Arrange vegetable platter before guests arrive. Bring Beef Broth to a boil. Add Green Onions, Garlic, Mushrooms, Cilantro, Ginger and Soy Sauce Simmer for 15 minutes. Spear beef strips with fondue forks and cook in broth for 3-5 minutes. Spear vegetable strips and cook until tender.
From streetdirectory.com

SAQ’S ‘MONGOLIAN FONDUE’ RECIPE IS CRITICIZED ON …
2021-01-18 by Ivy Lerner-Frank Jan 18, 2021, 2:58pm EST. SAQ/Facebook. A recent post featuring a recipe for a “Mongolian Fondue” on the website of Quebec’s provincial alcohol monopoly, the SAQ, has drawn criticism on Instagram from those concerned with the amount of research and care put into the entity’s recipe development.
From montreal.eater.com

MONGOLIAN FONDUE RECIPE: HOW TO MAKE IT - FOOD NEWS
Instructions. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat.
From foodnewsnews.com

MONGOLIAN BEEF AND BROCCOLI (EXTRA SAUCE) - CAFE DELITES
2020-05-20 Whisk marinade ingredients together until well combined. Marinate the beef slices for 30 minutes to an hour (The more marinading, the more tender the meat will be). While beef is marinating, whisk together the sauce ingredients until well combined. Set aside and prepare vegetables. Heat up a wok over medium heat with the 1/4 cup of oil.
From cafedelites.com

CRISPY MONGOLIAN CAULIFLOWER - LOVE IN MY OVEN
2021-01-13 Instructions. Preheat the oven to 425 F and line a large baking sheet with parchment paper or a silicone baking mat. Combine the cauliflower florets, oil and cornstarch in a large re-sealable bag and shake to coat thoroughly. Spread the cauliflower onto the baking sheet and bake for 20-25 minutes or until lightly browned.
From loveinmyoven.com

MONGOLIAN HOT POT - MORE USES FOR YOUR FONDUE POT - FAMOUS …
2020-01-19 Meat Platter. 1 pound Beef Tenderloin (sliced into thin strips) Arrange vegetable platter before guests arrive. Bring Beef Broth to a boil. Add Green Onions, Garlic, Mushrooms, Cilantro, Ginger and Soy Sauce Simmer for 15 minutes. Spear beef strips with fondue forks and cook in broth for 3-5 minutes. Spear vegetable strips and cook until tender ...
From famouschilirecipes.com

MONGOLIAN FONDUE RECIPE | TASTE OF HOME
Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it …
From staging2.tasteofhome.com

MONGOLIAN BEEF (EASY, 30-MINUTE RECIPE) - NATASHASKITCHEN.COM
2020-05-12 Remove the vegetables from the skillet. Add 1 Tbsp oil over high heat. Once hot, add the beef and cook about 2 minutes per side. Add the vegetables back into the skillet with the green onion. Pour the sauce and stir to combine. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes.
From natashaskitchen.com

MONGOLIAN FONDUE RECIPE | EAT YOUR BOOKS
Mongolian fondue from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks (page 93) by Taste of Home Magazine Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com

HOW TO MAKE MONGOLIAN BBQ AT HOME - STEAMY KITCHEN RECIPES …
Drain all the water, Place on large plate with several layers of paper towels. On top of tofu block, place another large plate, and then something heavy on top. Let it sit for 20 minutes. This will press out a lot of water from the tofu – making the tofu more firm and easier to stir-fry with.
From steamykitchen.com

MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE WOKS OF …
2019-06-16 Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to …
From thewoksoflife.com

SAQ’S ‘MONGOLIAN FONDUE’ RECIPE IS CRITICIZED ON INSTAGRAM
34.2k members in the mongolia community. Subreddit of Mongolia. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

FONDUE AT THE COTTAGE | SAQ.COM
2021-05-17 The history of fondue. Created over 1,000 years ago, Mongolian fondue was greatly inspired by Chinese fondue. This dish was originally composed of leg or filet of lamb, served with a bowl of its cooking broth. This way of serving meat quickly spread throughout China, becoming an imperial meal under the Qing dynasty in the 17th century ...
From saq.com

30-MINUTE MONGOLIAN BEEF - JUST A TASTE
2021-07-18 Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. Add the garlic and ginger and sauté until golden, about 2 minutes. Add the soy sauce and water, stirring to combine. Stir in the brown sugar and increase the heat to medium. Bring the sauce to a boil for 3 minutes. Remove the sauce from the heat and set it aside.
From justataste.com

PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN DELICIOUS
2013-10-05 Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
From damndelicious.net

MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER ... - CARLSBAD …
Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Stir Fry Beef . Heat 1-2 tablespoons peanut or vegetable oil a large …
From carlsbadcravings.com

MONGOLIAN FONDUE | RECIPE | FONDUE RECIPES, FONDUE DINNER, …
Dec 30, 2016 - Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
From pinterest.ca

BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
2021-08-07 Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef and discard all but about 2 teaspoons of the oil. Fry the ginger and garlic in the skillet for 30 seconds. Add the sauce mixture …
From daringgourmet.com

MONGOLIAN FONDUE | RECIPE | FONDUE PARTY MENU, FONDUE RECIPES, …
Sep 4, 2016 - Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
From pinterest.ca

15 MINUTE MONGOLIAN BEEF - THE STAY AT HOME CHEF
Put the strips into a medium-size mixing bowl. Stir in soy sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes until meat is evenly coated. Heat a heavy skillet over high heat. Add in the olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).
From thestayathomechef.com

TRADITIONAL MONGOLIAN HOT POT WITH LAMB RECIPE
2022-04-18 Cut the lamb into paper-thin rectangular slices. Slice the bean curd. Wash, drain, and chop the vegetables. Prepare any side dishes that you are planning to serve. Lay the lamb, chopped vegetables, and side dishes on separate platters on the table. Place the dipping sauces on the table in small individual bowls.
From thespruceeats.com

SAQ’S ‘MONGOLIAN FONDUE’ RECIPE IS CRITICIZED ON INSTAGRAM
2021-01-18 SAQ’s ‘Mongolian Fondue’ Recipe Is Criticized on Instagram Eater Montreal. News Sport Region. Do you want to stay up to date of all the news about Montreal? Turn on push notifications and don't miss anything! Keep me up to date! No thanks, just show me the news. Waiting for approval in browser.. Registration successful! ✗ Close categories. Canada …
From newslocker.com

22 BEST TRADITIONAL MONGOLIAN DISHES YOU MUST TRY - MENTAL HIKING
2022-01-21 The meat is a lower fatty back and tail portion of mutton or sheep and it is steamed for 3 to 5 hours to prepare. Uuz is a very simple and savory dish to try. 10. Chanasan Makh. Chanasan makh is the most simple and traditional dish …
From mentalhiking.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spicy Three-Bean Pantry Chili_image Spicy Three Bean Pantry Chili

Southern Style Pinto Beans_image Southern Style Pinto Beans

Gina's Perfect Roast Chicken with Gravy_image Gina's Perfect Roast Chicken with Gravy

Broccoli Slaw_image Broccoli Slaw

Chili Meatball Supper_image Chili Meatball Supper

Strawberry Shortcake Recipe - (4.4/5)_image Strawberry Shortcake Recipe (4.4/5)

Chinese-Inspired Chicken with Zucchini and Mushroom Medley_image Chinese Inspired Chicken with Zucchini and Mushroom Medley

Sweet Corn Cake_image Sweet Corn Cake

Green Beans with Glazed Shallots in Lemon-Dill Butter_image Green Beans with Glazed Shallots in Lemon Dill Butter

MAPLE TAMARIND GLAZED CORNISH GAME HENS WITH SWEET POTATO CORNBREAD STUFFING_image MAPLE TAMARIND GLAZED CORNISH GAME HENS WITH SWEET POTATO CORNBREAD STUFFING

Indian Wedding Cake_image Indian Wedding Cake

Corn Custard Pudding_image Corn Custard Pudding

Graham Cracker Walnut Whipped Cream Caramel Cake_image Graham Cracker Walnut Whipped Cream Caramel Cake

Amalfi-style prawns_image Amalfi style prawns

Hazelnut and Buckwheat Financiers With Figs_image Hazelnut and Buckwheat Financiers With Figs

Sauteed Vegetables with Chile-Tamarind Sauce_image Sauteed Vegetables with Chile Tamarind Sauce

All-Purpose Breakfast Batter_image All Purpose Breakfast Batter

Turmeric Mashed Potatoes_image Turmeric Mashed Potatoes

Old-Fashioned Cupcakes_image Old Fashioned Cupcakes

Purple Jungle Juice_image Purple Jungle Juice

Related Search

Herbtomatogrilledchicken

Lemon And Carrot Cake For One

Muffuletta Style Steak Hoagies

Pappadeauxblackenedoysterandshrimpfondeaux

Potato Parsnip Latkes With Savory Applesauce

Sauteed Tilapia With Almonds And Cherries

Silver Dragon

Summersquashmedley

Vidalia Onion Custard