Mothers Applesauce Cake Recipes

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MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

MY MOM'S APPLE SAUCE CAKE



My Mom's Apple Sauce Cake image

My mother got this when she lived in Virginia. It's really good.

Provided by Geraldine

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 24

Number Of Ingredients 19

2 ½ cups all-purpose flour
¼ teaspoon baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup shortening
1 cup white sugar
½ cup water
1 egg
½ cup chopped walnuts
1 cup chopped raisins
1 (16 ounce) jar applesauce
1 (8 ounce) package cream cheese
1 tablespoon milk
1 teaspoon vanilla extract
5 ½ cups sifted confectioners' sugar
⅓ cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
  • Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
  • In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
  • Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
  • To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 55.6 g, Cholesterol 18.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 261.8 mg, Sugar 42.9 g

APPLESAUCE CAKE



Applesauce Cake image

My mom has always made this. We always loved it. She would usually make it in a bundt cake pan and sprinkle with powdered sugar.

Provided by Midnight Sun Chef

Categories     Dessert

Time 1h10m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

2 eggs
3 cups sugar
1 1/4 cups oil
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts (optional)
1 1/2 cups unsweetened applesauce

Steps:

  • Beat together eggs, sugar and oil. Fold in remaining ingredients.
  • Spray bundt pan very well with nonstick spray and flour.
  • Bake at 300°F for one hour, one hour fifteen minutes for a bundt pan.

Nutrition Facts : Calories 1068.7, Fat 47.7, SaturatedFat 6.5, Cholesterol 70.5, Sodium 728.1, Carbohydrate 154.8, Fiber 2.4, Sugar 100.3, Protein 8.7

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

MOM'S HOLIDAY APPLESAUCE CAKE



Mom's Holiday Applesauce Cake image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 11

2 1/2 cup raisins
1 cup chopped pecans
2 eggs
2 cups granulated sugar
3 cups applesauce
5 cups all purpose flour
1 cup Parkay Margarine, melted
3 teaspoon vanilla
1 teaspoon cloves
1 teaspoon cinnamon
2 teaspoon baking soda

Steps:

  • Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
  • Pour in bundt or angel food cake pan (greased & floured).
  • Bake at 350 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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