Rawdatenuttorte Recipes

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RHUBARB TORTE



Rhubarb Torte image

An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together for a bumbleberry torte!

Provided by SAUCYB

Categories     Desserts     Cakes     Torte Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
½ cup margarine
2 tablespoons confectioners' sugar
1 ½ cups white sugar
3 tablespoons all-purpose flour
3 egg yolks
⅓ cup milk
3 ½ cups chopped rhubarb
3 egg whites
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
  • In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
  • Bake in the preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 63.2 g, Cholesterol 77.6 mg, Fat 13.4 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 161.9 mg, Sugar 47 g

RAW DATE NUT TORTE



Raw Date Nut Torte image

In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. Can't wait to serve it up! Prep time does not include soaking time. Edited to add- I just made this again for my DIL and found it is much prettier with chopped walnuts on top.

Provided by RaWziLLa

Categories     Dessert

Time 15m

Yield 1 torte, 10-12 serving(s)

Number Of Ingredients 5

2 cups raisins
2 cups walnuts
1 cup dates (pitted and soaked at least one hour and up to overnite)
1/2 lemon (juiced)
1/4 cup walnuts, chopped (optional)

Steps:

  • In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
  • In a food processor, combine dates and lemon juice until smooth and creamy.
  • Spread the frosting on top of the torte.
  • Sprinkle on chopped walnuts (optional).
  • May or may not refrigerate before serving. Firmer for cutting if refrigerated.

Nutrition Facts : Calories 282, Fat 15.5, SaturatedFat 1.5, Sodium 4, Carbohydrate 37.5, Fiber 3.9, Sugar 27.2, Protein 4.8

DOUBLE NUT TORTE



Double Nut Torte image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 7

4 cups nuts, 1 kind or an assortment, roasted and cooled
1 1/2 cups sugar
3/4 cups butter or margarine
5 large eggs, separated
1 1/2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/3 cup all-purpose flour

Steps:

  • Place nuts in a food processor and grind until finely ground.
  • In a bowl beat 1/2 cup of sugar and 1/4 cup of the butter until blended. Add the egg yolks, one at a time, beating well after each addition. Mix in the ground nuts, lemon juice, lemon peel and all but 2 tablespoons of the flour.
  • In a deep bowl beat egg whites with a mixer on high speed until soft peeks form. Gradually beat in 1/4 cup sugar until the whites hold stiff, shiny peaks. Gently fold the whites into the yolk mixture.
  • Spoon the batter into a buttered and floured 9-inch cheesecake pan with removable rim. Bake in a 350 degree oven until the torte is very lightly browned and the center feels just barely firm to the touch, about 20 to 25 minutes.
  • To prepare the topping, in a medium sized pot melt remaining 1/2 cup butter over a medium heat. Add the remaining sugar, flour and nuts. Stir the mixture until bubbling. Immediately spoon the toffee topping evenly over hot torte, pushing nuts with a spoon to arrange decoratively. Return to oven and bake until nuts and topping are slightly more brown, about 15 to 20 minutes longer.
  • Cool torte in the pan for 10 minutes, then run a knife inside the pan rim to release. Remove pan rim. Serve torte warm or cool.
  • TIP: PAN ROASTING ALMONDS
  • Spread shelled nuts in a single layer on a baking pan. Bake in a 350 degree oven, stirring often, until golden, about 15 minutes.

25 BEST TORTE RECIPE COLLECTION



25 BEST Torte Recipe Collection image

These tantalizing torte recipes will give you a reason to celebrate no matter the occasion! They're perfect for birthdays, anniversaries, and more.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Hungarian Dobos Torte
Flourless Chocolate Torte
Brownie Berry Torte with Vanilla Custard Filling
Spumoni Torte
Sacher Torte
Blackberry Opera Torte (Diva Cake)
Chocolate Espresso Torte
Strawberry Torte
Traditional German Black Forest Cake
Bavarian Apple Torte
Pumpkin Torte
Triple Chocolate Mousse Torte
Gluten-Free Flourless Chocolate Torte (Kosher for Passover)
Old-Fashioned Rhubarb Torte
Chocolate Bavarian Torte
Frozen Pineapple Torte
Frozen Mocha Torte
Almond Torte
Chocolate Coconut Cake
Mango Cake with Whipped Cream Icing
Fresh Berry Cream Cake
Chocolate Pecan Torte (Gluten-Free)
Raspberry Rose Angel Food Dream Cake
Red, White, and Blue Cake
Pecan Praline Pumpkin Torte

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious torte recipe in 30 minutes or less!

Nutrition Facts :

DATE NUT TORTE



Date Nut Torte image

This delicious dessert has been enjoyed by my family for years. The recipe is from one of the oldest cookbooks I own; the Pillsbury Family Cookbook.

Provided by shelbyrose

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon grated orange zest
1 cup chopped dates
1/2 cup chopped nuts
1 egg
1 teaspoon vanilla extract
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour the bottom of an 8-inch square pan.
  • In mixing bowl, combine flour, baking powder, salt, orange zest, dates and nuts.
  • In a small mixing bown, beat the egg with the vanilla extract until foamy.
  • Gradually add white and brown sugar.
  • Beat until thick and lemon-colored.
  • Stir into date/nut mixture.
  • Spoon batter into pan.
  • Bake 25-30 minutes, until lightly browned.
  • Cool; cut into servings and top with ice cream or whipped topping.

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