HOOSIER FRIED CHICKEN
Yield Serves
Number Of Ingredients 8
Steps:
- Let chicken sit in refrigerator overnight. When ready to fry, roll pieces in mixture of flour, salt, pepper and poultry seasoning. Heat ¼ inch of cooking oil in cast iron skillet until bubbly. Lower the heat slightly and put in pieces of chicken. Cook to a golden brown, turning often to brown evenly and to prevent sticking. When all the pieces are golden brown, add water, cover tightly and cook slowly in a moderate oven at 325 F for 40 minutes until fork tender. Remove lid and cook chicken 5 minutes to re-crisp the coating. The chicken has an extra special flavor when oil is seasoned with approximately 1 t. of bacon drippings.
CLASSIC FRIED CHICKEN
Provided by Bobby Flay
Time 5h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the marinade: In a large bowl, mix the buttermilk, sugar, salt, and hot sauce until combined. Add the chicken and toss to coat. Cover and refrigerate for at least 4 hours and up to 24 hours, turning occasionally.
- Remove the chicken from the buttermilk marinade and pat completely dry. Place the chicken on a wire rack set over a rimmed baking sheet and let sit at room temperature for 30 minutes before frying.
- For the batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, paprika, and chile de arbol until combined. Slowly whisk in the water and whisk until smooth. Let the batter sit at room temperature for 15 minutes.
- Heat the oil to 350 degrees F in a large Dutch oven. Transfer half the chicken into the batter. Remove the chicken, 1 piece at a time, from the batter (allowing any excess to drip back into the bowl) and carefully transfer to the oil. Fry the chicken, adjusting the burner as necessary to maintain the oil temperature between 300 and 325 degrees F, until deep golden brown and just cooked through, about 12 minutes. Drain the chicken on paper towels and then transfer to a wire rack set over a rimmed baking sheet and season with a little fine sea salt. Bring the oil back to 350 degrees F and repeat with the remaining chicken.
HOOSIER FARM FRIED CHICKEN
Make and share this Hoosier Farm Fried Chicken recipe from Food.com.
Provided by MadCity Dale
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken, trim loose parts and fat off.
- In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
- Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
- Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
- House Seasoning is MAdCity Dale's Luv seasoning #520519.
Nutrition Facts : Calories 1227.9, Fat 104.8, SaturatedFat 18.6, Cholesterol 173.6, Sodium 146.7, Carbohydrate 31.9, Fiber 1.1, Sugar 0.1, Protein 38.8
DEEP SOUTH FRIED CHICKEN
This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day!
Provided by Marilyn
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat the shortening in a large, cast iron skillet over medium-high heat.
- In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet.
- Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.
Nutrition Facts : Calories 351 calories, Carbohydrate 26.5 g, Cholesterol 71.8 mg, Fat 14.7 g, Fiber 1 g, Protein 26 g, SaturatedFat 3.9 g, Sodium 358.4 mg, Sugar 0.1 g
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
HOOSIER CHICKEN WINGS, DRUMMIES, & THIGHS
Like Grandma Matthews made on the farm. In Honor of my older brother's "Genes party" Born 1932, passed April 4, 2018.
Provided by MadCity Dale
Categories Brunch
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Before frying, boil chicken legs in a pot of water for 10 minutes or until meat is cooked (not red).
- 2 In a large saucepan, heat vegetable oil on medium heat.
- 3 On a large plate, combine flour, cayenne pepper, paprika, and salt.
- 4 Keep beaten eggs in a separate bowl.
- 5 Take 1 chicken leg and cover it is flour mixture.
- 6 Place the chicken leg in eggs and cover it in egg.
- 7 Place the chicken leg back into the flour mixture and cover it again in flour.
- 8 Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- 9 Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- 10 Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- 11 Allow plenty of time to cool before serving.
- 4 Keep beaten eggs in a separate bowl.
- 5 Take 1 chicken leg and cover it is flour mixture.
- 6 Place the chicken leg in eggs and cover it in egg.
- 7 Place the chicken leg back into the flour mixture and cover it again in flour.
- 8 Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- 9 Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- 10 Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- 11 Allow plenty of time to cool before serving.
Nutrition Facts : Calories 1647.7, Fat 158.8, SaturatedFat 59.8, Cholesterol 330.4, Sodium 544, Carbohydrate 16.6, Fiber 0.9, Sugar 0.2, Protein 34.7
More about "hoosier fried chicken recipes"
37 CHICKEN RECIPES IDEAS IN 2021 | RECIPES, CHICKEN RECIPES, COOKING ...
From pinterest.com
37 pins
HOOSIER SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOOSIER BREADED TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOOSIER PORK TENDERLOIN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIANA HOOSIER-STYLE FRIED PORK SANDWICH - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
HOOSIER FRIED CHICKEN – RECIPES NETWORK
From recipenet.org
HOOSIER CHICKEN WITH POTATO CHIP CRUST RECIPE - FOOD & WINE
From foodandwine.com
HOOSIER FRIED CHICKEN RECIPE RECIPE
From crecipe.com
HOOSIER FRIED CHICKEN RECIPE
From crecipe.com
PUT HOOSIER FRIED CHICKEN ON YOUR SUPER BOWL MENU - INDYSTAR
From indystar.com
THE IRON SKILLETS HOOSIER FRIED CHICKEN RECIPE - IFOOD.TV
From ifood.tv
HOOSIER FARM FRIED CHICKEN - PLAIN.RECIPES
From plain.recipes
FRIED PORK TENDERLOIN SANDWICH | HOOSIER FAVORITE - YOUTUBE
From youtube.com
CHICKEN RECIPES - HOOSIER HOMEMADE
From hoosierhomemade.com
INDIANA HOOSIER-STYLE FRIED PORK LOIN SLIDER BURGERS
From wildflourskitchen.com
HOOSIER BREADED TENDERLOIN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HOOSIER FRIED PORK TENDERLOIN SANDWICH - COOKBOOKIES
From cookbookies.com
HOOSIER FRIED BISCUITS RECIPE - COOKEATSHARE
From cookeatshare.com
HOOSIER BREADED PORK TENDERLOIN SANDWICH RECIPE - STATE OF DINNER
From stateofdinner.com
INSIDETAILGATING.COM | HOOSIER FRIED CHICKEN
From insidetailgating.com
HOOSIER - RECIPES | COOKS.COM
From cooks.com
ROSIE’S SOUTHERN FRIED CHICKEN & GRAVY – HOOSIER BAKER
From hoosierbaker.com
HOOSIER FRIED CHICKEN - INDIANA CONNECTION | RECIPE IN 2021 | FRIED ...
From pinterest.co.uk
HOME - HOOSIER HOMEMADE
From hoosierhomemade.com
HOW TO MAKE THE BEST FRIED CHICKEN—THE INDIANA WAY - FOOD
From foodandwine.com
HOOSIER FRIED RICE RECIPE - WEBETUTORIAL
From webetutorial.com
HOOSIER FRIED CHICKEN | RECIPE | FRIED CHICKEN, CHICKEN RECIPES, …
From pinterest.com
HOOSIER FRIED RICE RECIPE - GENIUS KITCHEN | FRIED RICE, RECIPES, …
From in.pinterest.com
HOOSIER FRIED RICE - CHAMPSDIET.COM
RECIPE: HOOSIER FRIED BISCUITS - RECIPELINK.COM
From recipelink.com
HOOSIER FRIED RICE RECIPE - GENIUS KITCHEN | FRIED RICE, WHOLE FOOD ...
From pinterest.nz
HOOSIER FRIED BISCUITS - RECIPE | COOKS.COM
From cooks.com
HOOSIER FRIED RICE RECIPE - GENIUS KITCHEN | FRIED RICE, WHOLE FOOD ...
From pinterest.co.uk
HOOSIER FRIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love