Tortelliniantipastokebabs Recipes

ANTIPASTO KABOBS

Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

TORTELLINI ANTIPASTO KEBABS

Tortellini Antipasto Kebabs image

I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.

Provided by yooper

Categories Lunch/Snacks

Time 1h5m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1 package frozen cheese tortellini
1 package sliced pepperoni
1 jar black olives
1 jar pitted green olives
1 (8 ounce) package cheese (of your choice, I use the white pepperjack for a bit of heat)
1 bottle Italian dressing
1 box toothpick (the kind with the handles)

Steps:

Prepare frozen tortellini according to package directions.
Drain and cool.
Get out a plastic bowl to store the kebabs.
Cut your block of cheese into small cubes.
On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
You can vary the order in which you place the ingredients.
Place all of the toothpicks in the container and pour the Italian dressing over all.
Cover and refrigerate overnight to marinate.
When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.

TORTELLINI KEBABS

Tortellini Kebabs image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Toss cooked spinach tortellini, grape tomatoes and mini mozzarella balls with pesto, olive oil, salt and pepper. Thread onto skewers.

ITALIAN TORTELLINI SKEWERS

Italian Tortellini Skewers image

Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.

Provided by Steph

Categories Appetizer

Yield 10 skewers

Number Of Ingredients 9

Ingredients

1/2 (9 ounce) package tortellini
40 slices pepperoni
1/2 cucumber (sliced)
20 black olives
4 ounces fresh mozzarella (cubed or 20 mini fresh mozzarella balls)
20 grape tomatoes
20 pepperoncinis
1/4 cup Italian dressing
10 large skewers

Steps:

Cook tortellini according to package directions. Drain, set aside, and let cool.
Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg

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