Moms Famous Christmas Fudge Recipes

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MOM'S CHRISTMAS FUDGE



Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories     Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

MOM'S FAMOUS CHRISTMAS FUDGE



Mom's Famous Christmas Fudge image

I've no idea where my mom got this recipe. She made it and gave it out in cute containers for Christmas gifts and it was always a huge hit. Easy and delicious, it doubles well but I wouldn't triple or more. It's so easy that you can do multiple double batches in a short time for holiday giving.

Provided by Newlee

Categories     Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup mini marshmallows
1 cup mini marshmallows
6 semi-sweet chocolate baking squares
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk (NOT sweetened condensed)
1 teaspoon vanilla
1 cup chopped walnuts (optional)

Steps:

  • Grease saucepan and 8-inch square pan with spray.
  • Freeze the 3/4 cup marshmallows till firm.
  • Put the baking chocolate squares and the butter in a large bowl.
  • Combine the sugar and the evaporated milk with the UNfrozen marshmallows in a heavy saucepan, bring to a boil over medium heat.
  • Boil for 5 minutes, stirring constantly.
  • Pour hot mixture over butter and chocolate in bowl.
  • Blend well till mixture starts to thicken.
  • Stir in vanilla, nuts (if using) and frozen marshmallows.
  • Pour into greased 8-inch square pan.
  • Chill till firm, cut into squares with a warm knife. Store in refrigerator.

Nutrition Facts : Calories 230.8, Fat 9.8, SaturatedFat 6, Cholesterol 18.3, Sodium 57.6, Carbohydrate 37.2, Fiber 0.6, Sugar 34, Protein 1.3

MOM'S OLD FASHION FUDGE



Mom's Old Fashion Fudge image

This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.

Provided by Capncrunch

Categories     Candy

Time 20m

Yield 36 1x1 inch pieces

Number Of Ingredients 6

2/3 cup hershey's cocoa
3 cups imperial sugar
1/8 teaspoon salt
1 1/2 cups whole milk
4 1/2 teaspoons Parkay margarine
1 teaspoon vanilla

Steps:

  • Mix cocoa, sugar, salt, and milk together in heavy saucepan.
  • Boil to "soft ball stage".
  • Add margarine and cool.
  • Add vanilla and beat until stiff.
  • Pour into well greased 8x8 or 9x9 pan.

Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1, Sodium 17.7, Carbohydrate 18, Fiber 0.3, Sugar 17.2, Protein 0.6

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