VEGETABLE CHUNK SALAD
Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.
MACHO GAZPACHO VEGETABLE CHUNK SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
CHUNKY VEGGIE SLAW
The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.
Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GARDEN VEGETABLE AND HAM SALAD
An easy mustard dressing makes the perfect accompaniment to this satisfying pasta salad, with chunks of ham and bright, crunchy vegetables.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix all dressing ingredients until well blended.
- Add cooked pasta to salad. Pour dressing over salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 570, Carbohydrate 46 g, Cholesterol 35 mg, Fat 7, Fiber 4 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 0 g
HEALTHY VEGETABLE CHUNK SALAD WITH ORANGE VINAIGRETTE
Healthy and easy, use your favorite veggies to concoct your signature summertime salad! I like mine basic - tomatoes, cucumbers, snap peas, and grapes (Red and black grapes add great color)! Dress to your liking - my wife has her with honey mustard, so I mix hers seperately. The main portion is dressed for the rest of us with an orange vinaigrette ... This recipee is GREAT when the vegetables are nce and firm, and the marination of anything thats left is a great treat for lunch the next day.
Provided by LJ7365
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cucumber into the size of your preference. I prefer mine about the size of a strawberry.
- Cut the tips off the snap peas.
- Cut the grapes on half.
- Combine cucumber, peas and grapes into bowl and mix with dressing.
- add tomatoes last to keep them from getting smashed, then stir them lightly.
- Keep chilled for a fresh, crisp side dish or summertime main course!
Nutrition Facts : Calories 407.4, Fat 1.3, SaturatedFat 0.4, Sodium 23.7, Carbohydrate 104.4, Fiber 9.2, Sugar 85.3, Protein 6.9
THE BEST VEGETABLE SALAD
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.
Provided by DUSTYDO157
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 4.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 397.9 mg, Sugar 4 g
HEARTY ROASTED VEGGIE SALAD RECIPE BY TASTY
Here's what you need: beets, olive oil, salt, red onion, carrots, parsnips, sweet potato, pepper, balsamic vinegar, lemon juice, dijon mustard, garlic powder, fresh parsley, mixed greens, walnuts, crumbled feta cheese
Provided by Julie Klink
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425˚F (220˚C).
- On a cutting board, cut the root end of the beet so it lays flat on the surface. Place the beet on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with ¼ teaspoon salt. Wrap the foil around the beet and pinch the top of the foil together until the beet is sealed in. Repeat with the other 2 beets.
- On a sheet pan, place the onions, carrots, parsnips, and sweet potato.
- Drizzle with 3 tablespoons olive oil and season with ½ teaspoon pepper and ½ teaspoon salt. Toss the the vegetables until coated and spread them evenly in the pan.
- Create 3 circular spaces for the beets. Place the 3 beets on the pan.
- Bake for 1 hour until with vegetables begin to crisp and caramelize.
- In a large bowl, add ½ cup (120 ml) of olive oil, balsamic vinegar, lemon juice, Dijon mustard, and garlic powder, and whisk until emulsified. Add the parsley and season with salt and pepper, stirring to combine.
- Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated.
- Serve with walnuts and feta.
- Enjoy!
Nutrition Facts : Calories 935 calories, Carbohydrate 41 grams, Fat 82 grams, Fiber 9 grams, Protein 15 grams, Sugar 19 grams
THE CRUNCHIEST VEGETABLE SALAD
A bowl of ice water stops the blanched vegetables from cooking and ensures they stay tender-crisp. The salt in the ice water seasons the veggies, all the while chilling them even further.
Provided by Chris Morocco
Yield Serves 4
Number Of Ingredients 14
Steps:
- Prepare the vegetables:
- Place cucumber, radishes, and scallions in a colander set inside a bowl of ice water. Press down on vegetables to submerge. Let soak, stirring occasionally, until very firm and crunchy, at least 15 minutes and up to 1 hour. Drain and pat dry.
- Meanwhile, cook beans in a large pot of boiling generously salted water just until their color intensifies and they are barely softened, about 1 minute. Using a slotted spoon, immediately transfer to a large bowl of salted ice water (use about 1 Tbsp. salt for every 2 quarts water).
- Return water in pot to a boil and repeat cooking process with sugar snap peas; add to bowl of ice water with beans. Let vegetables cool; drain and pat dry. Trim beans and remove strings from sugar snap peas. Slice into large pieces on a steep diagonal.
- Make the dressing and assemble:
- Whisk lime juice, oil, soy sauce, sesame seeds, and sugar in a large bowl; season dressing with salt and pepper. Add beans and peas and toss to coat. Taste and adjust seasoning if needed. Add cucumber, radishes, and scallions and toss to combine. Transfer to a platter.
- Do Ahead
- Beans and peas can be blanched 2 days ahead. Cover and chill. Dressing can be made 2 days ahead. Cover and chill.
More about "vegetable chunk salad recipes"
CHUNKY VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 50 minsServings 8Calories 129 per serving
- Bring a large pot of water to a boil. Make dressing: In a bowl, whisk together all ingredients except oil, salt and pepper. Whisking constantly, slowly drizzle in oil. Season with salt and pepper.
- Make salad: Add carrots, broccoli and cauliflower to boiling water and cook until just tender, about 4 minutes. Drain and rinse under cold water.
- In a large salad bowl, toss cooked vegetables, bell pepper, onion and cherry tomatoes with dressing. Cover and chill for at least 30 minutes. Toss again just before serving.
VEGETABLE SALAD RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE CHUNK SALAD RECIPE | RACHAEL RAY
From rachaelray.com
- Place a couple of glugs of EVOO, along with the vinegar, sugar, and Italian seasoning, into a small plastic container with a lid.
PINEAPPLE CHUNK SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PINEAPPLE CHUNK SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
VEGETABLE CHUNK SALAD | RECIPE | FOOD NETWORK RECIPES, SALAD …
From pinterest.co.uk
VEGETABLE CHUNK SALAD | RECIPE | FOOD NETWORK RECIPES, SALAD …
From pinterest.com.au
ULTIMATE PASTA SALAD (AWARD-WINNING!) - THE CHUNKY CHEF
From thechunkychef.com
MACHO GAZPACHO VEGETABLE CHUNK SALAD – RECIPES NETWORK
From recipenet.org
13 BEST VEGETARIAN SALAD RECIPES - NDTV FOOD
From food.ndtv.com
RECIPE: VEGETABLE CHUNK SALAD - YOUTUBE
From youtube.com
10 BEST CRUNCHY VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
26 VEGETARIAN SALADS YOU CAN EAT FOR DINNER - TASTE OF …
From tasteofhome.com
10 BEST SIMPLE VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
VEGETABLE CHUNK SALAD - PLAIN.RECIPES
From plain.recipes
SOYA CHUNK SALAD RECIPE - GOTOCHEF
From justgotochef.com
CHUNKY VEGETABLE SALAD RECIPE | DR. MCDOUGALL
From drmcdougall.com
EASY CHOPPED VEGETABLE SALAD RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VEGETABLE SALAD RECIPES: 60 EASY VEGETABLE SALADS FOR
From eatwell101.com
VEGETABLE CHUNK SALAD | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.com
VEGETABLE CHUNK SALAD – RECIPES NETWORK
From recipenet.org
VEGETABLE CHUNK SALAD | RECIPE | SALAD RECIPES, FOOD NETWORK …
From pinterest.com
CHUNKY VEGETABLE-BULGUR SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHUNKY VEGETABLE SALAD RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
ROASTED VEGETABLE WINTER SALAD - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
MACHO GAZPACHO VEGETABLE CHUNK SALAD RECIPE | RACHAEL RAY
From rachaelray.com
MACHO GAZPACHO VEGETABLE CHUNK SALAD - GLUTEN FREE RECIPES
From fooddiez.com
VEGETABLE CHUNK SALAD | RECIPE | VEGETABLES, FOOD NETWORK …
From pinterest.co.uk
VEGETABLE CHUNK SALAD - MASTERCOOK
From mastercook.com
MACHO GAZPACHO VEGETABLE CHUNK SALAD RACHAEL RAY RECIPE
From webetutorial.com
QUICK + EASY VEGETABLE SALAD (W/ GARLIC LEMON DRESSING) - TSV
From simple-veganista.com
THE CRUNCHIEST VEGETABLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
VEGETABLE CHUNKS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
VEGETABLE CHUNK SALAD RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love