Mulled White Wine Punch Crock Pot Recipes

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MULLED WHITE WINE



Mulled White Wine image

This German Mulled White Wine recipe is spicy and citrusy that's simmered on the stove or in the slow cooker for a cozy holiday cocktail.

Provided by bakedbree

Categories     holiday

Time 40m

Number Of Ingredients 12

1 orange
16 cloves
6 liters white wine (I like dry Reisling. Auslese or a dry German wine is good.)
1 cup sugar
1/2 cup orange juice
1 lemon, sliced
8 cinnamon sticks, broken
14 whole allspice seeds
6 cardamom pods, crushed
lemon slices
cinnamon sticks
fresh nutmeg

Steps:

  • Stud the orange with cloves. Slice in half.
  • Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
  • Add studded orange, lemon, and spices.
  • Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using slow cooker, set on LOW for 2 hours.
  • Ladle into mugs and garnish with a lemon slice, cinnamon stick and freshly grated nutmeg.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SLOW-COOKER MULLED WINE



Slow-Cooker Mulled Wine image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

Steps:

  • Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
  • Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

MULLED WHITE WINE



Mulled White Wine image

Provided by Food Network Kitchen

Categories     beverage

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 0

Steps:

  • Combine 2 bottles dry white wine, 1/2 cup honey and 1/4 cup calvados or brandy in a large dutch oven. Add 6 each allspice berries, black peppercorns and star anise pods, 4 slices fresh ginger, 2 cinnamon sticks and 2 wide strips each lemon and orange zest. Bring to a low simmer and cook 10 to 15 minutes (do not boil). Add a few lemon and orange slices to the pot before serving.

MULLED WHITE WINE



Mulled White Wine image

I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

Provided by heidi_k

Categories     Drinks Recipes     Mulled Wine Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

4 cups dry white wine
2 ¼ cups apple juice
1 lemon, zest cut off in a spiral
1 (1 inch) piece fresh ginger root, sliced
¼ cup white sugar
1 cinnamon stick
6 tablespoons rum

Steps:

  • Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
  • Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g

TRADITIONAL MULLED WINE IN THE CROCK POT



Traditional Mulled Wine in the Crock Pot image

I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this

Provided by Abby Girl

Categories     Beverages

Time 3h20m

Yield 12-20 serving(s)

Number Of Ingredients 9

1 1/2 liters red wine, medium to full bodied
2 lemons, cut up
2 oranges, cut up
1/4-1/2 teaspoon nutmeg, to taste (freshly grated)
6 -8 cloves, to taste
1 ounce brandy (or to taste)
1 cup white sugar (optional)
3 cups herbal tea, depending on taste (or citrus influenced tea, (or more)
4 large cinnamon sticks

Steps:

  • Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
  • Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
  • Add sugar to taste.
  • Add cinnamon sticks and cloves.
  • Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
  • Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.

Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 5.5, Carbohydrate 7.7, Fiber 1.4, Sugar 2.8, Protein 0.5

MULLED WHITE WINE PUNCH (CROCK POT)



Mulled White Wine Punch (Crock Pot) image

Adopted from Mr. Food- hometown celebrity chef. Directions for spice bag are included as well, thanks to Mr. Food. This is YUMMY and it makes your house smell WONDERFUL! serving size approximate depending on cup/mug or glass used

Provided by Chef1MOM-Connie

Categories     Punch Beverage

Time 2h35m

Yield 20

Number Of Ingredients 10

6 inches cinnamon sticks
6 whole cloves
6 whole allspice
2 cups white cranberries (I used red as white could not be found- my punch was rosey colored)
1/2 cup water
1/2 cup orange juice
2 tablespoons honey
1/3 cup sugar
2 tablespoons lemon juice
1 (750 ml) bottle pinot grigio wine (or similar)

Steps:

  • Combine all ingredients in a 3 qt crock pot.
  • Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
  • Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.

Nutrition Facts : Calories 69.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 11, Fiber 1.4, Sugar 6, Protein 0.4

HOT MULLED WINE



Hot Mulled Wine image

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

Steps:

  • Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

MULLED WHITE-WINE SANGRIA



Mulled White-Wine Sangria image

Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 13

1 cup water
1/2 cup honey, preferably orange-blossom
Zest of 2 lemons, cut into long strips
1/4 cup fresh lemon juice (from 2 lemons)
4 whole star anise
4 cinnamon sticks
12 whole cloves
2 bottles dry white wine, such as Sauvignon Blanc
1 cup orange Muscat, such as Essencia
1 Golden Delicious apple, cored, halved, and thinly sliced
1 Bartlett pear, cored, halved, and thinly sliced
2 lemons, preferably Meyer, thinly sliced crosswise
12 kumquats, thinly sliced crosswise

Steps:

  • Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
  • To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

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