Mushroom Crescents Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM CRESCENTS



Mushroom Crescents image

These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups all-purpose flour
FILLING:
1/2 pound fresh mushrooms, finely chopped
1 medium onion, finely chopped
2 tablespoons butter
3 ounces cream cheese, cubed
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 large egg, lightly beaten
1 teaspoon water

Steps:

  • In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown.

Nutrition Facts :

CHEESY MUSHROOM CRESCENT PUFFS



Cheesy Mushroom Crescent Puffs image

Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 47m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 lb fresh button mushroom, coarsley chopped
salt and pepper
3 -4 tablespoons fresh parsley, finely chopped
1/4 cup onion, finely chopped (can use yellow or green onion)
3 tablespoons butter
2 (8 ounce) cans crescent roll dough
16 tablespoons finely grated mozzarella cheese (can use a bit more) or 16 tablespoons cheddar cheese, divided (can use a bit more)
32 teaspoons grated parmesan cheese (can use a bit more)
3 -4 tablespoons butter, melted
1/4 cup sesame seeds or 1/4 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • In a skillet over medium heat, melt 2-3 tablespoons butter.
  • Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
  • Season with salt and pepper to taste.
  • Separate the two rolls of crescent dough into 8 rectangles.
  • Cut each rectangle in half forming 16 squares.
  • Arrange the squares on one or two lightly sprayed baking sheets.
  • Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
  • Top with about 2 teaspoons grated Parmesan cheese.
  • Then top with 1 tablespoon grated mozzarella cheese.
  • Fold EACH square into rectangles.
  • Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
  • Brush each triangle with melted butter, then sprinkle with sesame seeds.
  • Bake for about 12-15 minutes, or until triangles are golden brown.
  • Serve warm.
  • Delicious!

Nutrition Facts : Calories 179.6, Fat 9.8, SaturatedFat 4.8, Cholesterol 34.1, Sodium 282, Carbohydrate 16.6, Fiber 1.6, Sugar 1.8, Protein 6.7

MUSHROOM CROISSANTS



Mushroom Croissants image

I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be reheated.

Provided by Sugar Rush

Categories     Vegetable

Time 24m

Yield 8 Crescents, 8 serving(s)

Number Of Ingredients 7

1/3 cup chopped onion
1/8 teaspoon black pepper
3 cups thinly sliced mushrooms
2 (8 ounce) cans crescent rolls
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon garlic powder or 1/8 teaspoon salt
1/4 cup sour cream

Steps:

  • Preheat oven to 375°F.
  • In a large skillet, saute onion in butter until tender. Remove from heat.
  • Add pepper, garlic powder and mushrooms. Mix well.
  • Gently fold in sour cream until mushrooms are evenly coated.
  • Separate crescent dough into 16 triangles.
  • To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
  • Spoon 1/4 cup mushroom mixture evenly over large triangle.
  • Beginning at the shortest side of the triangles, roll loosely to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet.
  • Curve edges to create crescent shape.
  • Bake in the oven for 14-18 minutes or until golden brown.
  • Yummy!

Nutrition Facts : Calories 223.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 39.1, Sodium 334.8, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 6.5

MUSHROOM & ONION CRESCENTS



Mushroom & Onion Crescents image

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 rolls.

Number Of Ingredients 8

3 tablespoons butter, divided
1 cup sliced baby portobello mushrooms
1 medium onion, halved and sliced
3 garlic cloves, minced
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESY MUSHROOM CRESCENT ROLL APPETIZER



Cheesy Mushroom Crescent Roll Appetizer image

Put out a batch of Cheesy Mushroom Crescent Roll Appetizers the next time you host! When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! Add Cheesy Mushroom Crescent Roll Appetizers to your get together menu.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Yield 8 servings

Number Of Ingredients 5

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. small fresh mushrooms, sliced
1 onion, sliced
1 can (8 oz.) refrigerated crescent dinner rolls
1/3 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Steps:

  • Heat oven to 375°F.
  • Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
  • Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side.
  • Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

More about "mushroom crescents recipes"

CHEESY MUSHROOM CRESCENT PUFFS RECIPE - PILLSBURY.COM
cheesy-mushroom-crescent-puffs-recipe-pillsburycom image
2018-10-11  · Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into …
From pillsbury.com
4.5/5 (3)
Category Appetizer
Servings 32
Total Time 1 hr 5 mins
  • Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
  • Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
  • Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
See details


28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH …
2021-12-01  · These recipes will inspire you to keep crescent roll dough on hand year-round, so you’re ready anytime a craving for something golden-brown and delicious strikes. December 01, 2021 Save Collection
From foodnetwork.com
Author By
See details


MUSHROOM & ONION CRESCENTS RECIPE
Mushroom & onion crescents recipe. Learn how to cook great Mushroom & onion crescents . Crecipe.com deliver fine selection of quality Mushroom & onion crescents recipes equipped with ratings, reviews and mixing tips. Get one of our Mushroom & onion crescents recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% French …
From crecipe.com
See details


MUSHROOM CRESCENT ROLL RECIPES : TOP RECOMMENDATIONS FOR …
The list of best recommendations for Mushroom Crescent Roll Recipes searching is aggregated in this page for your reference before renting an apartment. Apartment For Student. Classroom Commander Student Adobe Lightroom For Student Lightroom For Students Student Housing Virginia Tech ...
From apartmentall.com
See details


MUSHROOM & ONION CRESCENTS - ALL INFORMATION ABOUT HEALTHY …
Mushroom & Onion Crescents Recipe: How to Make It hot www.tasteofhome.com. Directions. Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook ...
From therecipes.info
See details


MUSHROOM & ONION CRESCENTS RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


FLAKY CRESCENT MUSHROOM TURNOVERS - YUM TASTE
2015-02-12  · Directions. Preheat oven to 375 degrees F (190 degrees C). In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
From yumtaste.com
See details


MUSHROOM-STUFFED CRESCENT ROLLS | PETA
Preheat the oven according to the directions on the package of crescent rolls. Heat the oil in a frying pan over medium heat. Add the mushrooms, salt, and pepper and sauté until the mushrooms are soft, about 5 minutes. Divide the dough for the rolls into triangles according to the package directions. Top the wide end of each triangle with ...
From peta.org
See details


CHICKEN, SPINACH AND MUSHROOM CRESCENT POCKETS - LIFE'S AMBROSIA
Instructions. Preheat oven to 350 degrees F. . 2. Heat 2 tablespoons olive oil in a skillet over medium heat. Once oil is hot add garlic, dried oregano and crushed red pepper. Cook for 30 seconds. Add chicken and mushrooms and cook until chicken is cooked through, 5 - 7 minutes. Add in spinach and cook 2 minutes.
From lifesambrosia.com
See details


MUSHROOM CRESCENTS - REVIEW BY ROBIN - ALLRECIPES.COM
2010-01-02  · My parents request this recipe every year when I make christmas eve dinner for them. They are a bit time-consuming, but I make them ahead of time and freeze them. I believe this recipe is in the Sassafrass cookbook from a while back. I didn't have the cookbook this year, so I googled the recipe and this one came up, thank goodness. The only major thing I change …
From allrecipes.com
See details


MUSHROOM AND CREAM CHEESE CRESCENT ROLL APPETIZERS
Combine cream cheese with Worcestershire sauce and lemon pepper. Gently stir in chopped mushrooms. Spread cream cheese mixture evenly over Crescent® rolls. Roll into logs starting with the long side of the rectangle. Brush with egg yolks. Slice into 1 inch pieces. Place on ungreased cookie sheet, seam side down and bake for 10 to 12 minutes.
From thehowtohome.com
See details


MUSHROOM CRESCENTS RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


CREAM CHEESE CRESCENT ROLLS - WITH MUSHROOMS - BUTTER …
2013-11-23  · Pre-heat oven to 375º. Line a baking sheet with parchment paper. Separate crescent dough into 8 rectangles; press perforations to seal. Combine cream cheese, mushrooms & salt mixing well. spread in equal portions over each rectangle of dough. Starting at long sides, roll up each rectangle jellyroll fashion. Pinch to seal.
From butterandbaggage.com
See details


EASY MUSHROOM CRESCENT SNACKS RECIPE | CDKITCHEN.COM
Top with mushroom mixture and sprinkle with Parmesan cheese. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool for 5 minutes, then cut into desired shapes.
From cdkitchen.com
See details


EASY MUSHROOM CRESCENT SNACKS - RECIPE | COOKS.COM
2009-08-02  · Stir in salt, onion, lemon juice and Worcestershire sauce. Cook until liquid evaporates. Separate crescent dough into 2 rectangles. Place in ungreased 13 x 9 inch pan. Press over bottom and 1/4 inch up sides to form crust. Spread cream cheese over dough. Top with mushroom mixture and then Parmesan cheese. Bake 20-25 minutes until golden brown.
From cooks.com
See details


MUSHROOM CRESCENTS RECIPE | COOKBOOK CREATE
Mushroom Crescents Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
From cookbookcreate.com
See details


MUSHROOM CRESCENTS - REVIEW BY NLKOCH - ALLRECIPES.COM
2006-11-14  · I did this recipe twice. The first time I did it exactly as directed and I did not have enough dough to use all the filling. I also did not use the egg/water mixture to brush the edge of the circle. Don't skip this step, the dough does not like to stick together no matter how much you pinch and fold. The second time, I doubled the dough recipe, used about 12oz mushrooms a …
From allrecipes.com
See details


MUSHROOM CRESCENTS ON BAKESPACE.COM
Stir in thyme, pepper, flour, and sour cream. Spoon 1 teaspoon of mixture onto each pastry circle.
From bakespace.com
See details


MUSHROOM CRESCENTS RECIPE
Spinach and Mushroom Pinwheels. Allrecipes.com. Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry ... 35 Min. 30 Yield.
From crecipe.com
See details


MUSHROOM CRESCENTS RECIPE BY CAROL - COOKEATSHARE
2008-02-15  · Preheat oven to 450 degrees. Pastry: Soften 3 bricks of cream cheese and 1/2 cup butter at room temperature. With wooden spoon, stir flour, cream cheese, and butter until well-combined and smooth.
From cookeatshare.com
See details


CRESCENT MUSHROOM RECIPE - CREATE THE MOST AMAZING DISHES
Bojangles Dirty Rice Recipe Easy Copycat Singapore Dessert Recipes Easy Easy Beef Flanken Ribs Recipe
From recipeshappy.com
See details


MUSHROOM-MOZZARELLA APPETIZER CUPS RECIPE - PILLSBURY.COM
2018-10-19  · Add mushrooms and onion; cook 7 to 10 minutes, stirring frequently, or until softened. Remove from heat; stir in pepper and 1/4 cup of the sun-dried tomatoes. 5. Evenly divide 1/2 of the cheese cubes into each cup; top with 1 tablespoon mushroom mixture. Evenly divide remaining cheese cubes into each cup. 6.
From pillsbury.com
See details


MUSHROOM CRESCENTS RECIPE | EAT YOUR BOOKS
Mushroom crescents from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 200) by Elizabeth Baird and Canadian Living Test Kitchen. Shopping List ; …
From eatyourbooks.com
See details


MUSHROOM BREAD - PLAIN CHICKEN
2015-08-25  · Mushroom Bread Recipe – 5 ingredient appetizer that is ready in 15 minutes!! This stuff is highly addictive. Crescent rolls, mushrooms, butter, parmesan & Italian seasoning. Serve as a side dish or as an appetizer. Goes great with chicken, pork, steak, pasta, casseroles – anything! I could eat the whole thing myself! #bread #vegetarian # ...
From plainchicken.com
See details


MUSHROOM CRESCENTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com
See details


MUSHROOM & ONION CRESCENTS RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search
From preprod.tasteofhome.com
See details


SPINACH MUSHROOM CRESCENTS - LIFE CURRENTS
2019-03-13  · To make main dish sized spinach mushroom crescents: Divide each package of rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼-cup to 1/3-cup of the spinach mushroom filling. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top.
From lifecurrentsblog.com
See details


MUSHROOM CRESCENTS RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app
See details


MUSHROOM CRESCENTS - RECIPE | COOKS.COM
Saute onion and mushrooms in butter until soft. Pour over the cream cheese; mix well. Chill mixture for several hours. Cut crescents in half and spread cheese mixture on the crescent. Pinch corners and bake on a cookie sheet at 400 degrees for 8 minutes. Makes 32.
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make Crescent Rolls?
Preheat oven to 375°. Open container and separate dough into four rectangles, pressing seams together. Combine cream cheese with Worcestershire sauce and lemon pepper. Gently stir in chopped mushrooms. Spread cream cheese mixture evenly over Crescent® rolls. Roll into logs starting with the long side of the rectangle. Brush with egg yolks.
What is the best way to make a mushroom pizza?
In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat.
What is the best way to make mushroom soup?
Preheat oven to 375°. Open container and separate dough into four rectangles, pressing seams together. Combine cream cheese with Worcestershire sauce and lemon pepper. Gently stir in chopped mushrooms.

Related Search