Marie Edwards Cookies Recipes

MARI'S HOMEMADE OATMEAL COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
• Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

MARIE EDWARDS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
• In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
• Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
• Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.

MARIE EDWARDS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
• In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
• Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
• Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.

MARIE EDWARDS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
• In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
• Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
• Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.

MARIE EDWARDS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
• In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
• Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
• Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.

MARIE EDWARDS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
• In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
• Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
• Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.