Olive Garden Manicotti Formaggio With Shrimp Recipes

SHRIMP & PASTA FORMAGGIO

Shrimp & Pasta Formaggio image

Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 9

Ingredients

1/2 lb. angel hair pasta, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 pkg. (6 oz.) baby spinach leaves
1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
1/2 cup whipping cream
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1240 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 29 g

OLIVE GARDEN MANICOTTI FORMAGGIO WITH SHRIMP

Olive Garden Manicotti Formaggio With Shrimp image

I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe.

Provided by Sierra

Categories Manicotti

Time 40m

Yield 12 stuffed manicotti shells, 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 lb shrimp, peeled and deviened
Italian dressing, enough to cover shrimp
1 egg, lightly beaten
1 3/4 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
12 manicotti, cooked and rinsed in cold water
1 cup butter
1/2 teaspoon chopped garlic
3 tablespoons flour
1 cup grated parmesan cheese
4 cups heavy cream
4 cups milk
6 roma tomatoes, diced
6 slices bacon, cut into small pieces
1 bunch scallion

Steps:

Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
For the Carbonara:.
Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
Serve with shrimp and scallions.

OLIVE GARDEN FETTUCCINE WITH SHRIMP & ZUCCHINI

Olive Garden Fettuccine With Shrimp & Zucchini image

Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.

Provided by Xiola Blue

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb fettuccine, dry
1/2 cup extra virgin olive oil
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
1 medium zucchini
1 lb large shrimp
1 cup dry white wine
3/4 teaspoon salt
3/4 teaspoon black pepper
4 tablespoons butter
6 lemon wedges
1 dash parsley, chopped

Steps:

Cut zucchini into 2 in by 1/4 in sticks.
Peel and devein shrimp.
Cook fettuccine according to package directions.
While pasta is cooking, heat oil in large saute pan over medium heat.
Add chopped garlic and parsley.
Cook for 1 minute.
Add zucchini.
Cook additional minute.
Add shrimp, wine, salt, pepper and butter.
Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
Add drained pasta to the mixture.
Toss all ingredients to mix.
Season with salt and pepper to taste.
Use tongs to pull pasta onto serving platter.
Top with shrimp, zucchini and seasonings.
Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

Nutrition Facts : Calories 964.4, Fat 45.7, SaturatedFat 12.8, Cholesterol 299.1, Sodium 720.6, Carbohydrate 88.8, Fiber 5.5, Sugar 3.6, Protein 40.5

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Olive Garden Manicotti Formaggio With Shrimp Recipes

SHRIMP & PASTA FORMAGGIO

Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.

OLIVE GARDEN MANICOTTI FORMAGGIO WITH SHRIMP

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