3 Tasty Tapas Sherry Garlic Beef Sherry Garlic Mushrooms Grilled Chorizo Recipes

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SHERRY-GARLIC BEEF AND MUSHROOMS



Sherry-Garlic Beef and Mushrooms image

Make and share this Sherry-Garlic Beef and Mushrooms recipe from Food.com.

Provided by Dragonfly AZ

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup fresh parsley leaves
8 garlic cloves
1/4 cup extra virgin olive oil
2 lbs beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces
coarse salt and pepper
20 large mushroom caps
1 cup dry sherry

Steps:

  • Place parsley and peeled garlic in food processor and chop.
  • Heat a large, heavy skillet over high heat.
  • To the hot skillet, add about 2 tablespoons extra-virgin olive oil.
  • Add meat and sear the pieces on all sides to brown it evenly.
  • Add half of the garlic and parsley mixture to the pan and stir to distribute evenly.
  • Season meat with salt and pepper.
  • Add 1/2 cup sherry and stir to deglaze the pan.
  • Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.
  • Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan.
  • Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry.
  • Reduce sherry while scraping up pan drippings.
  • Pour over meat in serving dish.

Nutrition Facts : Calories 1064.5, Fat 59.9, SaturatedFat 20, Cholesterol 194.9, Sodium 159.8, Carbohydrate 14.3, Fiber 1.5, Sugar 4.4, Protein 61.6

TAPAS GARLIC MUSHROOMS



Tapas Garlic Mushrooms image

Make and share this Tapas Garlic Mushrooms recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup extra virgin olive oil
3 large garlic cloves, minced
2/3 lb very fresh white button mushrooms, wiped clean
kosher salt, to taste
fresh ground black pepper, to taste
2 tablespoons dry spanish fino sherry wine or 2 tablespoons dry spanish oloroso sherry wine

Steps:

  • In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
  • Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
  • Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
  • Remove from heat, adjust seasoning and serve immediately.

Nutrition Facts : Calories 170.7, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.4, Fiber 0.8, Sugar 1.8, Protein 2.5

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