Cherry Ripple Almond Crunch Ice Cream Recipes

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CHERRY ICE CREAM



Cherry Ice Cream image

Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!

Provided by HeidiLynn75

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

¼ cup cherry juice concentrate
½ cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
½ cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract

Steps:

  • Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  • Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g

CHERRY CRUNCH



Cherry Crunch image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

CHERRY ALMOND ICE CREAM



Cherry Almond Ice Cream image

Made this recipe, which was mined from the internet originally, and dressed it up to my liking. It is really, really good--once you make it it won't be around for long (just ask my scale.)

Provided by spatchcock

Categories     Frozen Desserts

Time 40m

Yield 1 quart, approx

Number Of Ingredients 8

2 cups very ripe sweet cherries (I used frozen black cherries)
1 1/4 cups sugar
1/4 cup water
1 large egg (or 1/4 c egg substitute(don't leave this out, as the texture will suffer)
1 cup half-and-half
1 teaspoon almond extract
3 cups heavy cream
3/4 cup sliced almonds (optional)

Steps:

  • Place cherries, sugar and water in top of double boiler.
  • Cook over med heat for around ten minutes, allowing the fruit to soften and sugar to dissolve.
  • Take out 1/2 of the cherries and drain juices back into pan.
  • Puree the rest of the mixture.
  • Roughly chop the 1/2 cup of cherries and mix back into puree.
  • Chill thoroughly.
  • Add half and half and egg to a blender and blend till smooth.
  • Whisk in chilled cherry mixture.
  • Add heavy cream and almond extract.
  • Blend well, and chill.
  • Transfer mixture to ice cream maker and freeze according to your machine's instructions.
  • Add almonds, if desired, near end of cycle, when the ice cream is thick enough to prevent all the almonds to sink to the bottom of the mix.

Nutrition Facts : Calories 4013.7, Fat 297.6, SaturatedFat 183.4, Cholesterol 1279.2, Sodium 442.1, Carbohydrate 327.6, Fiber 6.1, Sugar 289, Protein 31.2

TOASTED ALMOND AND CANDIED CHERRY ICE CREAM



Toasted Almond and Candied Cherry Ice Cream image

Categories     Cherry     Almond     Chill

Yield makes about 1 1/2 quarts (1 1/2 liters)

Number Of Ingredients 8

1 cup (250 ml) whole milk
3/4 cup (150 g) sugar
Pinch of salt
2 cups (500 ml) heavy cream
2 cups (270 g) whole almonds, toasted (see page 13) and coarsely chopped
5 large egg yolks
1/4 teaspoon almond extract
1 cup (200 g) well-drained Sour Cherries in Syrup (page 185) or Candied Cherries (page 215), coarsely chopped

Steps:

  • Warm the milk, sugar, salt, and 1 cup (250 ml) of the cream in a medium saucepan. Finely chop 1 cup (135 g) of the almonds and add them to the warm milk. Cover, remove from the heat, and let steep at room temperature for 1 hour.
  • Strain the almond-infused milk into a separate medium saucepan. Press with a spatula or squeeze with your hands to extract as much flavor from the almonds as possible. Discard the almonds.
  • Rewarm the almond-infused milk. Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
  • Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream. Stir in the almond extract and stir until cool over an ice bath.
  • Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the remaining 1 cup (135 g) chopped almonds. When you remove the ice cream from the machine, fold in the chopped cherries.
  • Perfect Pairings
  • Try layering this ice cream with Fudge Ripple (page 210) for Almond, Cherry, and Chocolate Ice Cream, or add Dark Chocolate Truffles (page 211) or Stracciatella (page 210) instead.

CHERRY CORDIAL ICE CREAM



Cherry Cordial Ice Cream image

Make and share this Cherry Cordial Ice Cream recipe from Food.com.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 8

2 cups half-and-half
2 cups whipping cream, unwhipped
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (10 ounce) jar maraschino cherries, well drained and chopped (without stems)
3/4 cup semisweet mini chocolate chips
1 tablespoon vanilla extract
1/2 teaspoon almond extract
red food coloring (optional)

Steps:

  • In ice cream freezer container, combine all ingredients; mix well.
  • Freeze according to manufacturer's instructions. Freeze leftovers.
  • Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

Nutrition Facts : Calories 3119.8, Fat 203.9, SaturatedFat 126.1, Cholesterol 644.1, Sodium 606.9, Carbohydrate 302.6, Fiber 11.2, Sugar 266.5, Protein 41

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