BEST BLONDIE RECIPE
This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!
Provided by Sam Merritt
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
- Combine melted butter and sugar in a large bowl and stir well.
- Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined.
- Fold in white chocolate chips and nuts, if using.
- Spread blondie batter into prepared pan and transfer to oven.
- Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
- Allow to cool before cutting and enjoying
Nutrition Facts : ServingSize 1 blondie (calorie count includes nuts and chips), Calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
CLASSIC BLONDIES
Steps:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g
BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BLONDIES
Blondies are made for those of us that love chocolate chip cookies, but don't have the time or energy to bake tray after tray of scooped sweets. They have all the goodness of a cookie, but they come together in one pot, are baked in one pan and are ready to eat in less than an hour, start to finish. This recipe is a great base for any blondie dream you may have. Use chips or chopped bar chocolate, try butterscotch or white chocolate chunks, stir in nuts, coconut or seeds. If you like your blondies sort of brownielike, follow the recipe as follows. For a chewier, cookielike blondie, reduce the eggs by one.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 35m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease and line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- In a medium saucepan combine the butter and sugar, and heat over medium until the butter is melted. Remove from the heat, and whisk vigorously until well combined.
- Let mixture cool for about 10 minutes, then whisk in the eggs, one at a time. Whisk in the vanilla.
- Add the flour, baking powder, baking soda and salt, and stir to combine. (You might still have some flecks of flour. That's OK.) Stir in 1 1/4 cup of the chocolate. Transfer to the prepared pan and smooth the top. Sprinkle with the remaining chocolate.
- Bake until the very top looks just set, and a toothpick inserted into the center comes out with moist crumbs attached, 18 to 20 minutes. Do not overbake.
- Transfer to a rack to cool completely, about 45 minutes. Lift out using the paper, and transfer to a cutting board. Cut into 16 pieces.
EASY BLONDIES
Kids and adults will love these dense, pan-baked blondie bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.
- Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.
- Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.
More about "blondie recipes"
OUR BEST BLONDIE RECIPES OF ALL-TIME
From tasteofhome.com
EASY NO-FAIL BLONDIES - INSPIRED TASTE
From inspiredtaste.net
THE BEST BLONDIE RECIPE - MOM ON TIMEOUT
From momontimeout.com
THE BEST BLONDIE RECIPE (THE ONLY ONE YOU NEED)
From crazyforcrust.com
BEST BLONDIES RECIPE: CHEWY-GOOEY, FUDGY, AND …
From bakingamoment.com
60+ BLONDIE RECIPES-BEST HOMEMADE …
From delish.com
THE BEST BLONDIES RECIPE - EASY, CHEWY, ONE-BOWL, NO …
From justsotasty.com
THE BEST BLONDIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST BROWN BUTTER BLONDIES - FIFTEEN SPATULAS
From fifteenspatulas.com
BLONDIE RECIPES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
EASY BLONDIE RECIPE {CHEWY, DENSE & BUTTERY!} - SPEND WITH PENNIES
From spendwithpennies.com
BLONDIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
BAKING WITH BLONDIE - COMPLETE RECIPE INDEX
From bakingwithblondie.com
THE BEST BLONDIE RECIPES TO MAKE AT HOME | BBC GOOD FOOD
From bbcgoodfood.com
GORDON RAMSAY WHITE BLONDE BROWNIE RECIPE - HELL'S KITCHEN
From hellskitchenrecipes.com
BLONDIES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES - THE BETTERED BLONDIE
From thebetteredblondie.com
OUR 10 BEST BLONDIE RECIPES FOR A SERIOUS SWEET TOOTH
From allrecipes.com
BEST SMALL BATCH BLONDIES (MAKES 4-6) - SWEETEST MENU
From sweetestmenu.com
EASY BLONDIE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BAKING WITH BLONDIE
From bakingwithblondie.com
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES
From thepioneerwoman.com
EASY LEMON BLONDIES - BELLY FULL
From bellyfull.net
CHOCOLATE CHIP BLONDIES - I WASH YOU DRY
From iwashyoudry.com
CLASSIC BLONDIES RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
I TRIED FOUR POPULAR BLONDIE RECIPES AND FOUND THE BEST …
From thekitchn.com
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES - DELISH
From delish.com
THE BEST BLONDIE RECIPES - FUSS FREE FLAVOURS
From fussfreeflavours.com
BEST BLONDIE RECIPE (ONE BOWL!) - RACHEL COOKS®
From rachelcooks.com
BEST BLONDIES RECIPE EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST BLONDIE RECIPE EVER (REFINED SUGAR FREE)
From naturallysweetkitchen.com
20 OF OUR ALL-TIME BEST BROWNIE AND BLONDIE RECIPES
From marthastewart.com
BLONDIE RECIPE WITH CHOCOLATE CHIPS & PECANS - ONCE UPON A CHEF
From onceuponachef.com
THE BEST BLONDIE RECIPES FOR ALL OCCASIONS - PUREWOW
From purewow.com
BEST BLONDIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST CLASSIC BLONDIE RECIPE • FIVEHEARTHOME
From fivehearthome.com
BLONDIES | KING ARTHUR BAKING
From kingarthurbaking.com
BLONDIE RECIPES - BLONDIES & BLONDIE IDEAS
From simplyrecipes.com
GEMMA'S BEST-EVER BLONDIES RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLONDIES - CULINARY HILL
From culinaryhill.com
BLONDIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love