Horseradish Dip Recipes

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FRENCH DIP STEAK SANDWICHES WITH HORSERADISH SAUCE



French Dip Steak Sandwiches with Horseradish Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 2 sandwiches

Number Of Ingredients 15

1/2 cup sour cream
3/4 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1 1/2 cups French onion soup
1 1/2 cups beef broth
1/2 teaspoon granulated sugar
2 teaspoons Worcestershire sauce, plus more to taste
1/8 teaspoon salt, plus more to taste
Freshly cracked black pepper
Olive oil, for the grill pan
1 boneless rib-eye steak (about 8 ounces, 1-inch thick)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 small baguettes, split in half lengthwise

Steps:

  • For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl. Cover and refrigerate to develop the flavors.
  • For the au jus: Combine the onion soup, beef broth, sugar, Worcestershire sauce, salt and 3/4 cold water in a saucepan and bring to a boil over medium-high heat.
  • Reduce heat and simmer 5 minutes. Taste and season with pepper and more salt if needed. Strain the mixture and discard the onions (if there were any in the soup.) Cover and keep warm.
  • For the steak: Heat a grill or grill pan over high heat. Oil the grill pan if needed. Season the steak with salt and lots of black pepper. Grill the steak for 2 to 3 minutes per side for medium rare. Let the steak rest, then thinly slice.
  • Spread the horseradish sauce on one side of each baguette. Dip the steak slices in the warm au jus and place on top of the bread with horseradish sauce, then place the other slices of bread on top. Transfer the remaining au jus to two dipping bowls and serve with the sandwiches for dipping.

BACON HORSERADISH DIP



Bacon Horseradish Dip image

This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 20

Number Of Ingredients 6

6 slices bacon
¼ cup prepared horseradish
1 pint sour cream
½ cup mayonnaise
1 lemon, juiced
½ teaspoon chopped fresh parsley

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g

CREAMY HORSERADISH DIP



Creamy Horseradish Dip image

This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip for fish.

Provided by Nat Da Brat

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons low-fat plain yogurt
1 tablespoon prepared horseradish
4 teaspoons light mayonnaise
salt and pepper

Steps:

  • Mix all ingredients, in a small bowl.
  • Good to serve right away, but gets better as it sits a while.

CREAMY HORSERADISH DIP



Creamy Horseradish Dip image

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

Steps:

  • In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

HORSERADISH CHEESE DIP



Horseradish Cheese Dip image

Provided by Food Network

Time 6m

Yield 2 cups (480 g)

Number Of Ingredients 9

1/4 cup (60 ml) stout or lager beer
1/4 cup (50 g) soft tofu
1/4 pound (115 g) cream cheese
3/4 pound (340 g) cheddar cheese, cubed
1/4 cup (25 g) horseradish
2 tablespoons (20 g) diced red onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and quickly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
  • 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.

HORSERADISH LOVER'S DIP FOR VEGGIES



Horseradish Lover's Dip for Veggies image

My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her. (Cunning, wasn't she!). This dip is one that I wouldn't try on a bet, were it not for my mother's challenge. Today, it is still a favorite of mine because it is relatively healthy snack food and I LOVE HORSERADISH!!! It is quick to prepare, and if you don't like it, then there is more for me! Mom, always served it with raw turnip slices and I do to. It is good as a dip for any crudite. It is also good on baked potatoes.

Provided by Skypoodle

Categories     Cheese

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 5

2 1/2 ounces dried beef (Chipped Beef)
16 ounces low fat cottage cheese
2 tablespoons prepared horseradish, Extra Hot*
2 turnips, sliced 1/8-inch-1/4-inch thick
1/4 teaspoon black pepper

Steps:

  • Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8" wide.Cut the strips in half.
  • In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
  • Serve with sliced turnips or other dipping veggies.

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