Marshmallow Peanut Butter Dip Recipes

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MARSHMALLOW PEANUT BUTTER DIP



Marshmallow Peanut Butter Dip image

A perfect complement to fresh fruit and a tasty alternative to traditional dips. This is a snack that the kids will love!

Provided by weememartin

Categories     < 60 Mins

Time 35m

Yield 12 Tbsp, 6 serving(s)

Number Of Ingredients 4

1/2 cup marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon lemon juice
2 teaspoons water

Steps:

  • Whisk the marshmallow creme, peanut butter, lemon juice and water in a small bowl until well mixed.
  • Cover the bowl and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 124.4, Fat 5.5, SaturatedFat 1.1, Sodium 64.5, Carbohydrate 17.1, Fiber 0.7, Sugar 9.9, Protein 2.9

MARSHMALLOW PEANUT BUTTER DIP



Marshmallow Peanut Butter Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 5

1/2 cup marshmallow creme
1/4 cup Jif® Creamy Peanut Butter
1 tsp. lemon juice
2 tsps. water
Fresh fruit or graham cracker sticks

Steps:

  • COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
  • SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories     Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

MARSHMALLOW-PEANUT BUTTER-BANANA DIP



Marshmallow-Peanut Butter-Banana Dip image

This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup creamy peanut butter
1 (7 ounce) jar marshmallow cream
½ ripe banana, mashed
½ teaspoon vanilla extract

Steps:

  • Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.5 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 118.5 mg, Sugar 9.3 g

LAYERED PEANUT BUTTER DESSERT DIP



Layered Peanut Butter Dessert Dip image

Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup creamy peanut butter
1/2 cup JET-PUFFED Marshmallow Creme
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Steps:

  • Spread peanut butter onto 8-inch plate.
  • Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
  • Top with remaining ingredients.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 6 g, Protein 4 g

PEANUT BUTTER MARSHMALLOW TREATS



Peanut Butter Marshmallow Treats image

Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

3 tablespoons margarine or butter
1/4 cup peanut butter
1 bag (10 ounces) large marshmallows
6 cups crisp rice cereal
24 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
  • Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square

PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY



Peanut Butter S'mores Dip Easy Dessert Recipe by Tasty image

Here's what you need: mini peanut butter cup, large marshmallow, graham crackers

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 3

1 lb mini peanut butter cup
1 lb large marshmallow
15 graham crackers

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
  • Bake for 20 minutes, until the marshmallows are golden brown.
  • Serve with graham crackers for dipping.
  • Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams

PEANUT BUTTER-CREAM CHEESE DIP



Peanut Butter-Cream Cheese Dip image

Dessert dip that is delicious with chocolate wafer cookies or graham crackers.

Provided by Lauren Diaz-Cruz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
¼ cup peanut butter

Steps:

  • Blend cream cheese, marshmallow creme, and peanut butter with an electric mixer until well combined. Spoon into a serving bowl and serve.

Nutrition Facts : Calories 224 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.9 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7 g, Sodium 139.5 mg, Sugar 12.3 g

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