Beefy Taco Bake Au Gratin Recipes
AU GRATIN TACO BAKE
This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
BEEF TACO BAKE
Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
- Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
- Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
- Cost per recipe: $8.14
BEEF TACO BAKE
Leftover roast beef? Turn it into a tasty dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
- In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
- Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 410, Carbohydrate 31 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 5 g, TransFat 2 g
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g
AU GRATIN TACO BAKE
Make and share this Au Gratin Taco Bake recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
- Sprinkle with cheese.
- Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7
BEEFY TACO BAKE AU GRATIN
Top au gratin potatoes with browned ground beef and taco fixin's to make this family-pleasing weeknight bake.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Potatoes as directed on package, following Oven Directions and using 13x9-inch baking dish.
- Meanwhile, brown ground beef; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
- Stir Cheese Sauce into potatoes. Top with seasoned meat and remaining ingredients.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g
CHEESY BEEFY TACO BAKE
Make and share this Cheesy Beefy Taco Bake recipe from Food.com.
Provided by CheesyGal
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Prepare dinner as directed on package.
- While macaroni is cooking, brown meat and drain.
- Add taco seasoning mix and water to the meat; simmer 5 minutes.
- Stir sour cream into prepared dinner.
- Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
- Cover.
- Bake 15 minute.
- Top with salsa and remaining 1/2 cup cheese.
- Bake, uncovered, an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 746.7, Fat 44.8, SaturatedFat 24.7, Cholesterol 144.2, Sodium 1633.1, Carbohydrate 54, Fiber 3.9, Sugar 9.9, Protein 33.1
AU GRATIN TACO BAKE
'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350 degrees F for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 744.2 calories, Carbohydrate 57.6 g, Cholesterol 129.8 mg, Fat 42.6 g, Fiber 4.9 g, Protein 33.6 g, SaturatedFat 19 g, Sodium 1605.7 mg, Sugar 12.9 g
BEEFY AU GRATIN POTATOES
Vary the flavor of this family-favorite casserole by using different kinds of soup and potato mixes. I usually dish out hearty helpings with a salad and garlic bread. - Eileen Majerus, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set potato sauce mix aside. Place potatoes in a 3-qt. slow cooker; top with corn. In a bowl, combine soup, water, chiles, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. , In a large skillet, cook beef and onion over medium heat until the meat is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Transfer to slow cooker. , Top with remaining sauce mixture. Do not stir. Cover and cook on low until potatoes are tender, 4 hours.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1256mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
AU GRATIN TACO BAKE
'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350 degrees F for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 744.2 calories, Carbohydrate 57.6 g, Cholesterol 129.8 mg, Fat 42.6 g, Fiber 4.9 g, Protein 33.6 g, SaturatedFat 19 g, Sodium 1605.7 mg, Sugar 12.9 g
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