Baked Nacho Dip Recipes

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LAYERED NACHO BAKE



Layered Nacho Bake image

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  • Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  • Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

QUESO BAKED NACHOS



Queso Baked Nachos image

I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
3/4 cup water
1 package (13 ounces) tortilla chips
1 cup refried beans
1 jar (15-1/2 ounces) salsa con queso dip
2 plum tomatoes, chopped
1/4 cup minced fresh chives, optional
1/2 cup sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and, if desired, chives; serve immediately with sour cream on the side.

Nutrition Facts : Calories 313 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 786mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

STUPID EASY 3 INGREDIENT NACHO DIP



Stupid Easy 3 Ingredient Nacho Dip image

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Provided by Catie Bartley

Categories     Cheese

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Steps:

  • Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
  • Cover evenly with the 2 cans of hormel chili.
  • Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
  • Put in microwave (or oven) leave in until cheese in center is bubbly.

Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2

BAKED TACO DIP



Baked Taco Dip image

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Provided by ChefLes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, at room temperature
1 pound lean ground beef
1 cup water
1 (1 ounce) package taco seasoning mix
1 ½ cups salsa
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  • Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  • Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  • Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

NACHO LAYER DIP



Nacho Layer Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Steps:

  • Preheat oven to 375 degrees F.
  • Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

BAKED NACHO DIP



Baked Nacho Dip image

A baked nacho dip that you can assemble early and refrigerate, then bake just minutes before serving.

Provided by Sassy in da South

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
1 (1 1/4 ounce) envelope dry onion soup mix
1 (4 ounce) can green chilies, drained
black olives, chopped
1/4 cup scallion, diced, including tops (or any mild onion)
1 cup tomatoes, diced
8 ounces mozzarella cheese, grated
1 (6 ounce) can tomatoes and green chilies, drained

Steps:

  • Mix the refried beans and taco seasoning mix together for layer #1.
  • Mix the sour cream and evelope dry onion soup mix for layer #2.
  • Layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 Mozzarella cheese; and layer #8 can tomatoes & green chiles.
  • Layer the ingredients in the order given in a 13 x 9-inch baking dish.
  • You may cover and refrigerate at this point.
  • Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

Nutrition Facts : Calories 391.6, Fat 26.5, SaturatedFat 15.8, Cholesterol 71.3, Sodium 1096.8, Carbohydrate 23.9, Fiber 5.2, Sugar 3.7, Protein 16.4

LAYERED NACHO PARTY DIP



Layered Nacho Party Dip image

I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.

Provided by mary winecoff

Categories     Beans

Time 10m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (6 ounce) carton avocado dip
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can sliced ripe olives
2 large tomatoes, chopped
1 small onion, diced
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, shredded

Steps:

  • Combine beans with taco seasoning.
  • Spread bean mixture evenly in 9 x 12 pan.
  • Layer remaining ingredients in order listed.
  • Serve with nacho chips.

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

HOT NACHO DIP



Hot Nacho Dip image

This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese
4 tablespoons sour cream
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (25 ounce) jar salsa
2 green onions, sliced (optional)
grated mozzarella cheese

Steps:

  • Brown lean ground beef over medium high heat.
  • When cooked, add taco seasoning mix.
  • Meanwhile, cream together sour cream and cream cheese.
  • Spread cream cheese mixture in the bottom of a deep dish pie plate.
  • Layer ground beef mixture over the cream cheese mixture.
  • Add the salsa to the top of the ground beef.
  • Top with sliced green onions.
  • Sprinkle generously with mozzarella cheese.
  • Cover and bake for 30 minutes at 350 or until heated through.
  • Serve with tortilla chips for dipping.

NACHO DIP II



Nacho Dip II image

This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

Provided by Mary

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  • Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition Facts : Calories 796.2 calories, Carbohydrate 62.1 g, Cholesterol 102.3 mg, Fat 50.7 g, Fiber 5.8 g, Protein 27 g, SaturatedFat 21.6 g, Sodium 1151.8 mg, Sugar 2.3 g

BAKED NACHOS



Baked Nachos image

My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.-Janice Lyhane, Marysville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2 pounds ground beef
3 cups shredded Colby-Monterey Jack cheese, divided
3 cups salsa
1 package (10 ounces) frozen corn, thawed
1 cup sour cream
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
6 cups tortilla chips

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 31g fat (18g saturated fat), Cholesterol 113mg cholesterol, Sodium 843mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.

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