Ladies Thighs Kadin Budu Recipes

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LADIES' THIGHS (KADIN BUDU)



Ladies' Thighs (Kadin Budu) image

These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a healthier option baked in the oven. I have freezed them and reheated, they taste fine.

Provided by Coasty

Categories     Lamb/Sheep

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

750 g ground lamb
1 cup cooked rice
1 medium brown onion, finely chopped
75 g feta cheese, crumbled
1/4 cup parsley, finely chopped
1 teaspoon fresh dill, finely chopped
2 eggs
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
oil, for shallow frying

Steps:

  • Combine the meat, cooked rice, onion and cheese. Put this mixture through a meat grinder with a fine screen.
  • Add herbs, and seasoning and 1 of the eggs. Knead lightly to form a smooth paste.
  • Shape 1 heaped tablespoon of mixture and form into an egg shape. Beat 2nd egg and poor over the croquettes.
  • If baking heat oven to 180C if baking the croquettes. Roll them into the flour and bake for 35-40 minutes.
  • Alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
  • Serve hot with salad or vegetables and some warm flat bread.

Nutrition Facts : Calories 497.1, Fat 33.8, SaturatedFat 15.2, Cholesterol 172.9, Sodium 432.6, Carbohydrate 19.5, Fiber 0.7, Sugar 1.5, Protein 26.6

KIRAZLI DONDURMA - CHERRY ICE



Kirazli Dondurma - Cherry Ice image

Make and share this Kirazli Dondurma - Cherry Ice recipe from Food.com.

Provided by Coasty

Categories     Frozen Desserts

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups cherries, pitted
500 ml water
250 g sugar
2 teaspoons lemon juice
1 teaspoon lemon juice
60 ml milk
red food coloring (optional)

Steps:

  • Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
  • Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
  • Remove from heat and let stand until cool.
  • Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
  • Next day pour into an ice cream maker and churn (follow instructions for sorbet).
  • Pour into a freezer container and place in freezer.

Nutrition Facts : Calories 216.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 7.7, Carbohydrate 54.6, Fiber 1.6, Sugar 51.5, Protein 1.1

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