Applesauce French Toast Recipes

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APPLESAUCE FRENCH TOAST



Applesauce French Toast image

I like this one with maple syrup. But it's also nice if you use additional applesauce as your topping.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

2 eggs
3/4 cup low-fat milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/4 cup applesauce
6 slices white bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnanon, sugar and applesauce; mix well.
  • Soak bread one piece at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition Facts : Calories 257.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 127, Sodium 335.8, Carbohydrate 41.9, Fiber 1.9, Sugar 13.8, Protein 10.1

APPLE FRENCH TOAST CASSEROLE



Apple French Toast Casserole image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Provided by Terri F.

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

  • Melt the butter in a large skillet and add apples.
  • Cook and stir for 5 minutes.
  • Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
  • Spoon mixture into 13x9 baking dish.
  • Cover apples with bread slices, making sure to cover the entire surface.
  • Trim the bread to fit if you must.
  • Beat eggs until foamy, then beat in milk and vanilla.
  • Pour egg mixture over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
  • Bake uncovered for 35 minutes, or until bread is golden and firm.
  • Let sit 10 minutes before serving.
  • To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
  • To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9

APPLE-STUFFED FRENCH TOAST



Apple-Stuffed French Toast image

Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.

Provided by Bill

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 1h40m

Yield 10

Number Of Ingredients 11

6 medium Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
2 tablespoons ground cinnamon
1 cup unsalted butter
2 cups packed brown sugar
1 tablespoon water
1 cup chopped walnuts
12 slices day-old French bread
6 large eggs
1 ½ cups milk
2 tablespoons vanilla extract

Steps:

  • Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
  • Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
  • Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
  • Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
  • Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.

Nutrition Facts : Calories 660.1 calories, Carbohydrate 89.4 g, Cholesterol 163.3 mg, Fat 30.6 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 14 g, Sodium 294.6 mg, Sugar 66.2 g

FRENCH TOAST WITH CRUSHED APPLE SAUCE



French Toast with Crushed Apple Sauce image

Heading out to a morning parade or festival? My handy French toast sticks make great on-the-go breakfasts-complete with an apple dipping sauce. Leftovers freeze well, too. -Cindy Kerschner, Schnecksville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 11

1 cup unsweetened apple juice
1 medium apple, peeled and chopped
1/2 cup packed brown sugar
2 teaspoons butter
FRENCH TOAST:
3 large eggs
1/2 cup 2% milk
1 teaspoon vanilla extract
2 tablespoons butter, divided
1/2 loaf (1 pound) country bread, cut into 1-inch slices
Ground cinnamon

Steps:

  • In a small saucepan, combine the juice, apple, brown sugar and butter; bring to a boil. Reduce heat; simmer for 12-15 minutes or until apple is tender, stirring occasionally. Mash apple to desired consistency; keep warm., Meanwhile, in a shallow bowl, whisk the eggs, milk and vanilla. In a large skillet, melt 1 tablespoon butter over medium heat. Dip both sides of bread in egg mixture, allowing each side to soak for 30 seconds., Place in skillet; lightly sprinkle with cinnamon. Toast each side until golden brown. Repeat with remaining butter and bread., Cut French toast into 1-in. strips; serve with sauce.

Nutrition Facts :

OVERNIGHT APPLE FRENCH TOAST



Overnight Apple French Toast image

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
2 large tart apples, peeled and cut into 1/4-in. slices
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
9 slices day-old French bread (3/4 inch thick)
SYRUP:
1 jar (10 ounces) apple jelly
1 cup applesauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.

Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.

APPLESAUCE FRENCH TOAST



Applesauce French Toast image

An unusual but delicious way to make french toast! Extra moist and extra chewy!

Provided by Allrecipes Member

Categories     French Toast

Time 20m

Yield 6

Number Of Ingredients 6

2 eggs
¾ cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
¼ cup applesauce
6 slices bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  • Soak bread one slice at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition Facts : Calories 127 calories, Carbohydrate 19.8 g, Cholesterol 64.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 206.3 mg, Sugar 7.8 g

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