Garlic Shrimp Casserole Recipes

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GARLIC SHRIMP CASSEROLE



Garlic Shrimp Casserole image

Provided by Alton Brown

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

GARLIC GRITS CASSEROLE



Garlic Grits Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup quick-cooking grits
4 1/2 cups boiling water
1 teaspoon salt
10 ounces herb-and-garlic cheese, such as Boursin
1/4 cup (1/2 stick) salted butter
2 medium eggs
1/2 cup milk
1 tablespoon salted butter, melted
1 cup crushed cornflakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
  • Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

GARLIC PARMESAN BAKED SHRIMP



Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

GARLIC SHRIMP PASTA BAKE



Garlic Shrimp Pasta Bake image

Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!

Provided by Ed N Angela Latimer

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 6

Number Of Ingredients 17

1 teaspoon vegetable oil
1 (10 ounce) package penne pasta
3 tablespoons butter, divided
1 tablespoon minced garlic
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons chopped fresh parsley, divided
2 teaspoons chopped fresh dill
2 tablespoons all-purpose flour
½ cup chicken broth
1 cup milk
2 large tomatoes, chopped
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
¾ cup grated Parmesan cheese
½ cup grated Romano cheese
¼ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill. Cook and stir, flipping shrimp halfway, until pink, 3 to 4 minutes. Move shrimp to a plate and set aside.
  • Melt the remaining 2 tablespoons butter in the skillet, stirring into the shrimp juices. Add flour; whisk until fully combined and starting to turn golden, 30 seconds to 1 minute. Add chicken broth and milk in that order; whisk to combine. Stir in tomatoes, lemon juice, salt, and pepper. Bring sauce to a simmer.
  • Stir 1/2 cup Parmesan cheese and Romano cheese into the sauce until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese. Mix in about 1/2 the cooked penne to start; add more if there is enough sauce to coat. Add the shrimp and stir to combine. Top with the remaining parsley, Parmesan, and mozzarella.
  • Bake in the preheated oven and bake until top is golden and sauce bubbles around the edges of the skillet, 8 to 10 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 42.3 g, Cholesterol 156.2 mg, Fat 15.5 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 8.6 g, Sodium 982.4 mg, Sugar 5.5 g

GARLIC SHRIMP CASSEROLE



Garlic Shrimp Casserole image

Make and share this Garlic Shrimp Casserole recipe from Food.com.

Provided by Mary in LA.

Categories     Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Steps:

  • Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
  • Add the cream and the red pepper flakes.
  • In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
  • Then pour the cream mixture over it.
  • Top with the toasted panko and place in the oven for 45 minutes.
  • Cool for 15 minutes before serving.

CASSEROLE OF SHRIMP IN GARLIC BUTTER (SHRIMP DE JONGHE)



Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe) image

I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this recipe says it has a "lusty" flavor.

Provided by mary winecoff

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs shrimp
1 cup butter, melted
2 garlic cloves, minced
1/3 cup parsley, chopped
1/2 teaspoon paprika
1 dash cayenne
1/2 cup sherry wine
2 cups soft breadcrumbs

Steps:

  • Rinse shrimp, drop unshelled shrimp into boiling salted water.
  • Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
  • Drain, cool in cold water.
  • Peel off shells and remove vein that runs down back.
  • To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
  • Add bread crumbs and toss.
  • Place shrimp in greased individual casseroles or 11 x 7 baking dish.
  • Spoon butter mixture over.
  • Bake at 325F for 20 to 25 minutes or until crumbs brown.
  • Sprinkle with additional parsley.

Nutrition Facts : Calories 718.7, Fat 36.5, SaturatedFat 20.6, Cholesterol 542.1, Sodium 775.8, Carbohydrate 13.7, Fiber 0.6, Sugar 1.5, Protein 63.3

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Top Asked Questions

How to cook garlic shrimp?
This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win! In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp and season with a pinch of salt and paprika.
What is a good recipe for a shrimp casserole?
In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle breadcrumb mixture over top of the casserole.
How do you cook shrimp in a skillet?
Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside. (For grill: grill seasoned shrimp while brushing with melted butter until done.) To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute).
How do you cook garlic shrimp pasta bake?
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