Clam Onion Dip Recipes
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CLAM & ONION DIP
Make and share this Clam & Onion Dip recipe from Food.com.
Provided by racrgal
Categories < 4 Hours
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Add sour cream and 2 tablespoons reserved clam liquid.
- Beat until well blended.
- Stir in clams, soup mix, worchestershire sauce and pepper to taste.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 139, Fat 11.1, SaturatedFat 6.7, Cholesterol 39.6, Sodium 325.1, Carbohydrate 4, Fiber 0.2, Sugar 0.7, Protein 6.2
FAST CLAM DIP
This simple appetizer comes together fast. I like to bring it to special occasion parties.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 161 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
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