Cinnamon Marble Loaf French Toast Recipes

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CINNAMON-SPICE FRENCH TOAST



Cinnamon-Spice French Toast image

This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 egg
1/4 cup milk
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 slices day-old whole wheat or white bread
2 teaspoons butter
Maple syrup

Steps:

  • In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides. , Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.

Nutrition Facts :

CINNAMON FRENCH TOAST



Cinnamon French Toast image

Make and share this Cinnamon French Toast recipe from Food.com.

Provided by Stephanie da Silva

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

1 egg
2 egg whites
1/4 cup skim milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 loaf French bread

Steps:

  • In a bowl, whisk egg and egg whites until foamy.
  • Add the milk, vanilla, cinnamon and nutmeg.
  • Combine and set aside. Preheat oven to 200°F.
  • Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
  • Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
  • Transfer cooked slices to a plate and keep warm in oven.
  • Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
  • Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
  • Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
  • Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.

Nutrition Facts : Calories 3107.3, Fat 23.9, SaturatedFat 6.8, Cholesterol 187.2, Sodium 5470.5, Carbohydrate 583.9, Fiber 25.3, Sugar 27.5, Protein 136.3

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