Canadian Broccoli Cheese Soup Recipes

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BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

EXCELLENT BROCCOLI CHEESE SOUP



Excellent Broccoli Cheese Soup image

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.

Provided by NATHAN TRUAX

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 45m

Yield 18

Number Of Ingredients 9

¾ cup butter
¾ cup all-purpose flour
9 cups chicken stock
9 cups milk
1 teaspoon salt
1 ½ teaspoons white pepper
5 cups fresh broccoli florets
1 ½ pounds processed cheese, shredded
3 cups shredded Cheddar cheese

Steps:

  • Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
  • Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
  • Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 15.2 g, Cholesterol 80.5 mg, Fat 26.3 g, Fiber 0.9 g, Protein 17.3 g, SaturatedFat 16.1 g, Sodium 1180.6 mg, Sugar 9.3 g

CANADIAN BROCCOLI CHEESE SOUP



Canadian Broccoli Cheese Soup image

Make and share this Canadian Broccoli Cheese Soup recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 teaspoon liquid smoke
1/4 lb butter or 1/4 lb margarine
3/4 cup all-purpose flour
1 pint half-and-half
salt and pepper
2 bunches broccoli florets
2 1/2 quarts boiling water
1 onion, minced
12 ounces Cheez Whiz
4 carrots, sliced thin
9 chicken bouillon cubes

Steps:

  • Saute onions and carrots in butter or margarine in a fry pan until.
  • tender.
  • Add flour to make a roux.
  • Add the bullion cubes to the boiling water. Add the roux to the water. Use a wire whisk stirring until smooth.
  • Add the Cheez Whiz, half and half, liquid smoke and salt and pepper.
  • Simmer on low, stirring often for about 20 minutes.
  • Add broccoli tops and cook till broccoli is tender another 25 minutes.

Nutrition Facts : Calories 494.3, Fat 37.6, SaturatedFat 23.2, Cholesterol 113.8, Sodium 2222.8, Carbohydrate 27.4, Fiber 2, Sugar 7.7, Protein 12.5

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

Make and share this Canadian Cheese Soup recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
1 large potato, shredded
1 medium onion, chopped
1 medium carrot, grated
1 celery rib, chopped
1 cup chicken broth
1/2 cup half-and-half
1 1/2 cups sharp cheddar cheese, grated

Steps:

  • Combine water and vegetables in a medium pan; cover.
  • Cook until tender, about 12- 17 minutes, stir about half way through the cooking time.
  • Stir in chicken broth, half& half and cheese; stir until cheese melts and soup is heated thoroughly.

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