Pimento Cheese Spread Ii Recipes
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
PIMENTO CHEESE SPREAD
A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.
Provided by Tara Laine Hoffman
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PIMENTO CREAM CHEESE SPREAD
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Provided by Iron Bloomers
Categories Spreads
Time 15m
Yield 1 cup, 15 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften slightly.
- Cream with the milk till smooth.
- Drain pimentos and add with nuts to cream cheese.
- Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
- Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
- Store in fridge.
PIMENTO CHEESE SPREAD
Make and share this Pimento Cheese Spread recipe from Food.com.
Provided by Kim R.
Categories High Protein
Time 30m
Yield 3 1/2 Cups
Number Of Ingredients 11
Steps:
- Drain peppers, reserving liquid, then finely chop if whole.
- Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.
Nutrition Facts : Calories 808.8, Fat 65.7, SaturatedFat 34.5, Cholesterol 176.9, Sodium 1763.2, Carbohydrate 13.9, Sugar 6, Protein 41
More about "pimento cheese spread ii recipes"
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Pimento Cheese Spread. Pimento Cheese Spread is a dairy free condiment. This recipe makes 8 servings with 181 calories, 2g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, crackers, lemon juice, and a few other things to make it today.
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2022-03-25 Or use a smoked cheddar. Today’s recipe is a Velveeta inspired recipe and also a southern classic Pimento Cheese Spread. In a medium bowl whisk together mayonnaise, cream cheese, lemon juice, Worcestershire, spices, onion powder, and ground mustard. Shred the yellow sharp cheddar on large holes of a box grater.
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2021-12-03 Let stand for about 25 to 35 minutes, or until the peppers are cool enough to handle. Quarter the peppers and remove stem, peels, and seeds. Chop the peppers and use in the recipe or put them in a container, add a few tablespoons of olive oil, and cover the container. Refrigerate the peppers for up to two weeks.
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2022-02-02 1 pound shredded Cheddar cheese ; 1 large onion, grated ; 1 pinch garlic powder ; 1 dash Worcestershire sauce ; ground black pepper to taste ; 1 tablespoon mayonnaise ; Instructions Checklist . Step 1 In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder ...
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PIMENTO CHEESE - DINNER WITH JULIE
2018-12-22 2 oz (57 g) old cheddar. 3 Tbsp mayonnaise. 1/4 tsp salt. 1/4 tsp cayenne. 1. Press the pimentos between paper towels to absorb any excess moisture. Cut them into a few pieces if they're whole. (It seems the ones available in Canada are most often chopped.) If you're using block cheese, cut it into chunks.
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11 UNIQUE RECIPES FOR PIMENTO CHEESE » FAST AND FUN …
2022-04-28 Because once frozen, the oils in the mayonnaise will separate, making it grainy instead of creamy. It’s best to put it in the fridge and serve it chilled but not frozen. Unused pimento cheese, on the other hand, can be stored in the refrigerator for up to 2 weeks. Make sure to put it in an airtight container for proper storage.
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2021-04-27 Instructions. Add mayonnaise, Worcestershire sauce, apple cider vinegar, mustard, cayenne pepper, sugar and black pepper to a medium size mixing bowl. Stir until smooth. Fold in pimentos and cheddar cheese until well incorporated. Cover and chill for at least 3 hours. To serve bring to room temperature and stir.
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PIMENTO CHEESE - ONCE UPON A CHEF
Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl and add the diced pimentos. Stir everything together to combine. Taste and adjust seasoning, if necessary.
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PIMENTO SPREAD RECIPES ALL YOU NEED IS FOOD
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PIMENTO CHEESE SPREAD |ACCIDENTAL HAPPY BAKER
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2021-04-15 In a large bowl, add all of your ingredients. Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired. Transfer to a serving dish and serve immediately with crackers and veggies, or store in the refrigerator until ready to serve.
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PIMENTO CHEESE RECIPE : TASTE OF SOUTHERN
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