Jamaicacake Recipes
JAMAICAN BLACK CAKE
Steps:
- Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Process this mixture until the dried fruit is broken down into smaller chunks. Stir in the orange juice. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days.
- Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper.
- In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients.
- Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. Bake for 1 hour 30 minutes.
- Sprinkle the remaining port and rum on top of the cakes and let them cool. These cakes will last for days stored in parchment paper and plastic wrap and for weeks when frozen.
JAMAICA CAKE
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Provided by Connie Galloway
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g
SHARON'S JAMAICAN FRUIT CAKE
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!
Provided by Sharon
Categories World Cuisine Recipes Latin American Caribbean
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
- Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 862 calories, Carbohydrate 124.2 g, Cholesterol 220.8 mg, Fat 35.1 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 20.7 g, Sodium 418.4 mg, Sugar 49.2 g
JAMAICA CAKE
My mom clipped this out of some magazine eons ago and it was one of the first things I ever learned to bake as a girl. It is still a trusted stand-by for unexpected guests or when I just want something easy and sweet. No mixer and no frosting needed! Great when you first bake it, even better the next day. I usually use 2 bananas, but sometimes use 3 if I want a strong banana flavor.
Provided by Kat in Texas
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sugar, vegetable oil, pecans, flour and bananas.
- Stir in the eggs, pineapple (and juice), vanilla, baking soda, cinnamon and salt.
- Mix well but try not to mash the bananas.
- Pour into a 9x13 inch pan and bake in a preheated 350 degree oven for 60 minutes, or until cake tests done.
- Can also use a tube or bundt pan, but you'll need to lightly grease and flour those.
Nutrition Facts : Calories 646.2, Fat 38.7, SaturatedFat 4.8, Cholesterol 52.9, Sodium 317.6, Carbohydrate 72, Fiber 3.2, Sugar 43.7, Protein 6.5
JAMAICAN CAKE
We had this dessert when staying in the caribbean. The restaurant was gracious enough to give us the recipe. It's scrumptious and easy to make.
Provided by Sassy in da South
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
- Let cool 3-4 hours.
- Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
- Apply icing once cake is cooled.
More about "jamaicacake recipes"
15 BEST JAMAICAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
3/5 (6)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2020-10-24
- Gizzada. Gizzada has a sweet coconut filling that’s covered in brown sugar and aromatic spices. It’s definitely a burst of summer and autumn flavors! You can use fresh or store-bought coconuts.
- Grater Cake. Crusty and chewy, grater cake is actually more of a candy. This traditional Jamaican dessert is so simple and easy to make. I highly recommend you try it.
- Fried Plantains. You only need plantains, salt, and oil to make this quick and easy snack! It doesn’t get easier than this. It’s so simple and so good for the soul and body!
- Coconut Drops. A coconut lover’s dream, the diced coconut is boiled and coated in syrup to make these drops. The syrup is made from brown sugar and vanilla, but you can also opt to add in some powdered ginger!
- Tamarind Balls. You’ll want to take these tamarind balls everywhere you go. They are addictive! This bite-sized delicacy is a sweet and sour candy that requires only three ingredients and no cooking at all.
- Sweet Potato Pudding. With its sweet and aromatic flavors and smooth and creamy texture, the sweet potato pudding just might be your new favorite snack.
- Duckanoo. Duckanoo, also called Jamaican Blue Draws, has so much history. It originated in Ghana and was brought to the Caribbean by Africans. I think duckanoo is truly special because it’s loved in different countries and generations.
- Jamaican Rum Cake. Rum cake is moist, buttery, light, and absolutely delicious. It’s just the right balance between dense and fluffy. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup.
- Toto. Toto is a Caribbean coconut cake bursting with the flavors of spices such as ginger, nutmeg, and allspice. It has all the quintessential flavors of a Jamaican dessert!
- Hummingbird Cake. This cake is filled with fruit, spice, and everything nice. It’s made with sweet pineapples and bananas, crunchy pecans, and rich cream cheese.
13 HEALTHY JAMAICAN RECIPES THAT ARE RIDICULOUSLY EASY TO …
2021-01-14 Jamaican food is already quite healthy. Common dishes include chicken, fish, legumes (peas, kidney beans), vegetables and greens like callaloo or vitamin …
From baconismagic.ca
Reviews 2Estimated Reading Time 5 mins
From baconismagic.ca
Reviews 2Estimated Reading Time 5 mins
JAMAICAN RECIPES | ALLRECIPES
20 Classic Cake Recipes Straight From Grandma's Kitchen What's the secret ingredient in these tried-and-true cakes? Love. No, seriously: These recipes, which have been passed down through the generations, were submitted by the grandchildren of some …
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JAMAICAN RUM CAKE RECIPE - DELICIOUS JAMAICAN DESSERT
Add breadcrumbs and lime rind, and mix in well. Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add rose water, sherry …
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Here is a recipe to start your day with an authentic taste of Jamaica. Green plantain porridge is a... Appetizer Recipes Miss G’s Simple Jamaican Banana Fritters Recipe. Banana fritters are one of the first Jamaican dishes I cooked growing up. It is the …
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JAMAICAN FRUIT CAKE RECIPE (JAMAICAN CHRISTMAS CAKE)
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JAMAICA GINGER CAKE RECIPE - CAKE AND COOKIE RECIPES
2012-08-21 Preheat the oven to 170°C (325°F or Gas mark 3 or 150°C for a fan oven). Grease a 2lb loaf tin with melted butter or hard margarine. Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. In a large …
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From jamaica-no-problem.com
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JAMAICAN RUM CAKE RECIPE | CHELSEA SUGAR
1 pinch salt. Method. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Beat in eggs then add rum, lime juice, vanilla, almond essence …
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JAMAICAN BLACK CAKE | FOOD & WINE
Step 1. In a large container with a tight-fitting lid, combine the prunes, raisins, currants, dried cherries, 1 1/2 cups rum, and Manischewitz wine. Stir to combine, cover, and set aside for at ...
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JAMAICAN BLACK CAKE - THE ORIGINAL RECIPE, SIMPLE & EASY
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2021-06-15 15. Sweet potato pudding. Image Source. Jamaican sweet potato pudding is a hearty, traditional dessert that uses simple ingredients but is absolutely delicious! This Jamaican dessert is packed full of the flavors of sweet potato, coconut milk, vanilla and almond essence, and spices such as ginger and nutmeg.
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JAMAICAN JOHNNY CAKES - A SPICY PERSPECTIVE
2011-07-14 Lower the oven rack to the bottom half of the oven and preheat to 350 degrees F. Butter and dust two to 9x5 loaf pans with cornmeal. Combine the flour, cornmeal, baking soda, baking powder, salt and clove. Mix well. Using an electric mixer, cream the butter and sugar for 3 …
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2021-06-03 Grater cake, also known as “pink on top,” is another simple Jamaican coconut sweet treat. This chewy candy-like dessert gets its name from being a grated coconut square. Although it’s called a cake, this Jamaican dessert has no flour in it. It’s a coconut treat compacted together and sometimes flavored with peppermint.
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JAMAICAN CHRISTMAS FRUIT CAKE RECIPE - JAMAICANS AND JAMAICA
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AUTHENTIC JAMAICAN GINGER CAKE - ISLAND GIRL CHIC
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From foodnetwork.com
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JAMAICAN DESSERT RECIPES - OLD TIME JAMAICAN DESSERTS
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From real-jamaica-vacations.com
From real-jamaica-vacations.com
JAMAICAN CAKE | BAKING RECIPES | GOODTO
2019-07-20 Combine the sherry, ruby wine and rum together in a jug and pour over the cake. Cool in the tin. Turn out and wrap in foil. Put 2tbsp cold water into a bowl, add half the icing sugar and mix with an electric mixer. Add 2tbsp more water and the remaining icing sugar. Mix for 5 mins until smooth.
From goodto.com
From goodto.com
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From pinterest.com
From pinterest.com
JAMAICAN GRATER CAKE - THE PRETEND CHEF
2019-02-14 To make Jamaican Grater Cake. 2 cups water 1 1/2 cups sugar 1/2 inch ginger root 2 cups grated coconut (1 medium) 1/8 teaspoon salt 1/8 teaspoon vanilla 1/2 teaspoon food colour. Crack open coconut. Remove coconut flesh from the shell. Peel off the brown skin which is totally optional. Wash and grate coconut flesh using a box grater, blender or ...
From thepretendchef.com
From thepretendchef.com
JAMAICAN FRUIT CAKE RECIPE - A YOUNIQUE JOURNEY
2020-12-09 Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, lime juice and lime zest and mix together. Add the blended fruits, browning sauce and molasses. Stir until fully combined. Little by little, add the flour mixture until all is combined. Pour the …
From ayouniquejourney.com
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JAMAICAN DESSERTS - BLACK CAKE, RUM CAKE AND MORE!
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From pointsandtravel.com
From pointsandtravel.com
JAMAICAN CHRISTMAS CAKE RECIPE | MYJAMAICANRECIPES.COM
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From myjamaicanrecipes.com
From myjamaicanrecipes.com
JAMAICAN GINGER CAKE - ELLAS BETTER BAKES
2021-10-02 Add your milk mixture and beat on a low setting until combined, stop and scrape the sides and base of your bowl down with your spatula to ensure all of your mixture is incorporated. Beat on medium-high for 10-15 seconds, the cake batter will be quite runny. Fold in your soaked sultanas and chopped stem ginger.
From ellasbetterbakes.com
From ellasbetterbakes.com
GRATER CAKE RECIPE – JAMAICAN DINNERS
2021-10-10 Step 1. 1) First, de-shell a Coconut. Then patiently remove the brown on the back of the coconut. 2) Second, grate the coconut shreds. Put in a bowl and set aside for later. 3) After that, put to heat a pot for stewing, add the grated coconut, the sugar with the water.
From jamaicandinners.com
From jamaicandinners.com
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JAMAICAN FRUIT CAKE RECIPE – JAMAICA CULTURAL ALLIANCE
2015-01-13 Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until ...
From jamaicaculture.org
From jamaicaculture.org
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2021-09-03 Beef Patty. If you’re wondering what is Jamaica’s most popular food, beef patties are definitely in the running. It’s the Jamaican recipe that locals cannot get enough of! It’s a simple pastry of a buttery flaky crust filled with minced beef. It’s so good, beef patties like …
From tasteofhome.com
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JAMAICAN GINGER CAKE RECIPE - KEEF COOKS
Start the Batter. Preheat oven to 160°C (fan), 180°C (conventional), gas 4. Line a loaf tin with greaseproof paper. Your butter should be chilled and cut into cubes. In a large bowl, mix together the seived flour, spices and bicarb. Rub in the butter, or just mix it in if using a stand mixer.
From keefcooks.com
From keefcooks.com
JAMAICAN FOODS AND RECIPES - AUTHENTIC JAMAICAN RECIPES AND …
Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. Learn how to cook your favourite Jamaican cuisines. Authentic Jamaican recipes post everyday
From jamaicanfoodsandrecipes.com
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From delish.com
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From my-island-jamaica.com
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From jamaicandinners.com
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