Timberline Hot Chocolate Recipes
TIMBERLINE HOT CHOCOLATE
A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome?
Provided by Annacia
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine milk, water, and sugar.
- Stir over medium heat until mixture just comes to boiling.
- Remove from heat.
- Stir in chocolate and vanilla.
- Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
- TO SERVE:.
- Pour hot chocolate into cups.
- If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
- SCHLAG:
- In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.
- Beat until soft peaks form (tips curl).
Nutrition Facts : Calories 257.4, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 36.5, Sugar 25.1, Protein 8
TIMBERLINE HOT CHOCOLATE
Steps:
- Combine first three ingredients in a medium saucepan. Heat just to boiling. Whisk in bittersweet (or semi-sweet) chocolate until melted and frothy.
EASY HOT CHOCOLATE
Make and share this Easy Hot Chocolate recipe from Food.com.
Provided by Chef Elizabeth H
Categories Winter
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small sauce pan and heat until desired temperature.
- Pour into glass and garnish with marshmallow cream and chocolate shavings.
Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3
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