Ice Cream Latte Recipes

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VANILLA ICE-CREAM LATTE



Vanilla Ice-Cream Latte image

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 2

1 cup warm brewed coffee
2 tablespoons vanilla ice-cream

Steps:

  • Add the coffee to the ice cream in the carton (or combine them in a mug). Stir to combine. Add ice, stir and enjoy.

ICED LATTE



Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories     Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

  • Mix the hot espresso with the sugar until it dissolves.
  • Fill a glass with ice and stir in the sweetened coffee.
  • Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

VANILLA LATTE ICE CREAM



Vanilla Latte Ice Cream image

I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing time

Provided by CookbookCarrie

Categories     Frozen Desserts

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup french vanilla liquid coffee creamer (like coffee mate or international delight)
1 1/4 cups milk (I used 2%)
2 tablespoons instant coffee
1 cup light whipped topping

Steps:

  • Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
  • Add the coffee crystals and stir until dissolved.
  • While stirring add in the creamer and mix well.
  • Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
  • Put in your ice cream machine according to your manufacturer's instructions.
  • Place in the freezer for 4-5 hrs minimum.
  • After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
  • Enjoy!

RACHAEL RAY'S ICE CREAM LATTE



Rachael Ray's Ice Cream Latte image

I love the simplicity of this recipe. Warm coffee poured over vanilla ice cream. Looks great served in a clear glass mug. Yum!

Provided by Marie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 scoops vanilla ice cream
1 cup strong coffee, room temperature

Steps:

  • Pour coffee over ice cream in a mug.

Nutrition Facts : Calories 147.1, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 62.3, Carbohydrate 17, Fiber 0.5, Sugar 15.3, Protein 2.8

WHIPPED COFFEE ICED LATTE



Whipped Coffee Iced Latte image

For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar
ice cubes
1 cup cold milk

Steps:

  • Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
  • Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g

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