Palm Beach Fizz Cocktail Recipes

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PALM BEACH FIZZ COCKTAIL



Palm Beach Fizz Cocktail image

Make and share this Palm Beach Fizz Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml apricot brandy
30 ml orange juice
7 1/2 ml Grand Marnier
champagne or sparkling wine, chilled

Steps:

  • Combine first 3 ingredients in a champagne flute & stir well.
  • Top with champagne.

Nutrition Facts : Calories 14.2, Fat 0.1, Sodium 0.3, Carbohydrate 3.3, Fiber 0.1, Sugar 2.7, Protein 0.2

HIBISCUS FIZZ COCKTAIL



Hibiscus Fizz Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 2h20m

Yield 6 servings

Number Of Ingredients 9

1 cup sugar
6 hibiscus or red zinger tea bags
1 cup grapefruit juice
1 cup reposado or gold tequila
1/2 cup fresh lime juice
1 lime, chopped
1 orange, chopped
1 cup fresh raspberries
3 cups cold lime or orange club soda, or seltzer

Steps:

  • Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
  • Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
  • Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.

SILVER FIZZ COCKTAIL



Silver Fizz Cocktail image

Provided by Patricia Heaton

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 3

1 pink grapefruit, such as Ruby red
2 ounces vodka
Prosecco, for serving

Steps:

  • Remove 2 strips of zest from the grapefruit; juice the grapefruit (you should have about 4 ounces juice). Divide the vodka and grapefruit juice between 2 champagne flutes. Top off with prosecco. Garnish with the zest.

PINEAPPLE FIZZ COCKTAIL



Pineapple Fizz Cocktail image

Make and share this Pineapple Fizz Cocktail recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce pineapple juice
1/2 teaspoon superfine sugar (or simple syrup, to taste)
2 ounces light rum
club soda

Steps:

  • In shaker filled with ice, blend pineapple juice, sugar/syrup and rum; strain into chilled hurricane glass with ice cubes.
  • Fill with Club Soda; stir.

PARKSIDE FIZZ



Parkside Fizz image

Orgeat, an almond-flavored syrup, gives this bubbly cocktail its trademark fragrance. Find it at better supermarkets or liquor stores.

Provided by Jim Meehan

Yield Makes 6 servings

Number Of Ingredients 5

6 large mint sprigs
5 tablespoons orgeat syrup (almond; such as Monin)
1 1/2 cups citrus vodka (such as Hangar One Buddha's Hand Citron or Absolut Citron)
1/2 cup plus 1 tablespoon fresh lemon juice
1 1/2 cups club soda

Steps:

  • Strip bottom leaves off mint sprigs, leaving 4-5 leaves on top. Trim sprigs, leaving about a 2" stem attached to leaves; reserve for garnish. Place leaves in a medium pitcher.
  • Add orgeat to pitcher. Using a muddler, gently mash mint leaves (do not tear). Add vodka and let steep for 5 minutes. Stir in lemon juice. Strain and return to pitcher.
  • Fill 3 Old Fashioned glasses with ice cubes. Pour half of mixture into a cocktail shaker. Fill with ice; shake vigorously for 10 seconds. Strain into prepared glasses. Top each with 1/4 cup club soda. Discard ice in shaker and repeat to make 3 more cocktails. Place 1 reserved mint sprig between palms and clap to release aroma; garnish 1 cocktail. Repeat with remaining mint sprigs. Serve with straws.

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