Pineapplebeets Recipes
PINEAPPLE BEETS
A quick way to jazz up canned beets and turn them into an exciting side dish by sauting with pineapple and brown sugar. If you want, you can start with raw beets, and cook and slice them first.
Provided by Jamie Geller Test Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- 1. In a saucepan over medium heat, combine brown sugar, cornstarch, and salt. 2. Stir pineapple into syrup. Cook, stirring constantly, until mixture is thickened and bubbly. 3. Add butter, lemon juice, and drained sliced beets. Heat thoroughly, about 4-6 minutes. Serve immediately. Tips: This recipe can be doubled or tripled.
Nutrition Facts :
SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)
We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple syrup, and combine the syrup with water and vinegar.
- Stir together the flour, brown sugar and salt.
- Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
- Add drained beets; heat a couple of minutes, add the pineapple chunks.
- Serve and enjoy!
PINEAPPLE BEETS
Make and share this Pineapple Beets recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix brown sugar, cornstarch, and salt.
- Add pineapple and bring to a boil, stirring.
- Boil and stir for 1 minute.
- Add beets, butter, and lemon juice.
- Cook on med for 5 minutes, stirring occasionally.
- Serve warm.
PINEAPPLE BEETS
This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
EASY PINEAPPLE BAKE
We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.
Provided by Karla Sonnenberg
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
- Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 37.8 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 223.8 mg, Sugar 29.7 g
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