A To Z Bread Recipes
MOM'S A-TO-Z BREAD
We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you've got a tailor-made treat! -Christine Saxe, Ada, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 33
Steps:
- Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 239 calories, Fat 13g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
A-TO-Z BREAD
From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 33
Steps:
- In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
A TO Z BREAD
Make bread with your own combination of flavors! Recipe from "Grace in the Kitchen" cookbook (Grace Episcopal Church, Bainbridge Island, WA) and "Sharing Our Best" (Salvation Army, San Francisco, CA).
Provided by cowpants13
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Grease 2 loaf pans well.
- Sift together flour, salt, baking soda, baking powder, and cinnamon (if using). Set aside.
- Beat eggs in large bowl. Add oil, sugar, and vanilla; cream well.
- Add 2 cups total of A to Z ingredient(s), except as indicated. Beat well.
- A to Z ingredients: * Apples, grated * Applesauce * Apricots (fresh or canned), chopped * Bananas, mashed * Carrots, grated * Cherries, pitted and chopped * Coconut, fresh, grated * Dates, pitted and finely chopped * Eggplant, grated * Figs, finely chopped * Grapes, seedless * Honey (omit sugar) * Lemon juice (use only 1/2 cup) * Marmalade (omit 1 cup sugar) * Mincemeat * Oranges, chopped * Pears, chopped * Peppermint (use only 1/2 cup) * Pineapple, crushed, well drained * Prunes, chopped (use only 1 cup) * Pumpkin, canned * Raisins * Raspberries * Rhubarb, finely chopped * Strawberries, fresh (or frozen, well drained) * Sweet potato, grated * Tapioca, cooked * Tomatoes (use only 1/2 cup sugar) * Yams, cooked, mashed * Yogurt, plain or flavored * Zucchini, grated, well drained.
- Stir in sifted dry ingredients; mix well. Stir in nuts (if using).
- Pour into pans. Bake for 1 hour, until skewer inserted in the middle comes out clean. Let cool for 10 minutes, then turn out on cooling rack.
A-TO-Z BREAD
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 43
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well.
- Stir in A-to-Z ingredients of your choice and vanilla.
- Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 367, Fat 19.5, SaturatedFat 2.5, Cholesterol 34.9, Sodium 261, Carbohydrate 44.4, Fiber 1.3, Sugar 25.4, Protein 4.7
A-TO-Z BREAD RECIPE
Provided by BobLongo
Number Of Ingredients 32
Steps:
- In a mixing bowl combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: 2 loaves
A TO Z BREAD
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one of her favorites. Come up with your own A to Z and let me know. There is no i,j,k,n,q,u,v, or w. I'm thinking quince jam for q nuts,additional 1/2 c for n (is that cheating?) jam for j walnuts for w (pushing it ???)
Provided by L D @windella
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine dry ingredients; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves. A to Z Ingredients: Apples, peeled and shredded Applesauce Apricots (dried), chopped Bananas (ripe), mashed Carrots, shredded Cherries Coconut Dates, pitted and chopped Eggplant,chopped small Figs (dried), chopped Grapes (seedless), chopped Honey (omit sugar) Lemons( 1/2 c juice) Marmalade Mincemeat Oranges, peeled and chopped Peaches, peeled and chopped Pears, peeled and chopped Pineapple (canned), crushed and drained Prunes, 1 c, pitted and chopped Pumpkin, canned Peppermint , 1/2 c,crushed Raisins,(soak in warm water,drained) Raspberries, unsweetened fresh or frozen Rhubarb, chopped fresh or frozen Strawberries, fresh or frozen Tapioca Tomatoes,add 1/2 c sugar Sweet potatoes, cooked and mashed Yams Yogurt Zucchini, peeled and grated
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