MARTHA'S PLUM SKILLET CAKE
When it comes to baking, this one-bowl skillet cake is as easy as it gets. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a 12-inch enameled cast-iron skillet or ovenproof baking dish, melt butter in the oven, 5 to 7 minutes.
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Add milk and vanilla extract; mix until well combined. Pour mixture into skillet and arrange plums evenly on top, leaving a 1-inch border.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the center comes out clean, about 1 hour. Let cool slightly on a wire rack. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
PLUM SKILLET CAKE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Butter an 8-inch cast iron or oven-proof skillet. Dust with flour, tapping out any excess.
- Whisk together 1 cup flour, salt, baking powder, and baking soda in a medium bowl.
- Combine 4 tablespoons butter and 3/4 cup sugar in a large bowl; beat with an electric mixer on medium speed until pale and fluffy. Beat in egg. Add flour mixture in 3 batches, alternating with buttermilk, beating batter briefly after each addition. Pour batter into the prepared skillet and smooth the top with an offset spatula. Fan plum slices on top of batter, and sprinkle with remaining 2 tablespoons sugar.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 49.8 g, Cholesterol 57.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 6.5 g, Sodium 375.9 mg, Sugar 32.4 g
PLUM SKILLET CAKE
This plum-topped dessert is baked in a skillet and yields a moist, tender cake. You can also use an 8-inch cake pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch ovenproof skillet(preferably cast-iron); dust with flour, tapping out excess.Whisk together flour, baking powder, baking soda, and1/2 teaspoon salt. Beat butter and 3/4 cup sugar with a mixeron medium speed until pale and fluffy. Beat in egg. Addflour mixture in 3 additions, alternating with buttermilk.
- Pour batter into prepared skillet, and smooth topwith an offset spatula. Fan plums on top, and sprinkle withremaining 2 tablespoons sugar. Bake until goldenbrown and a toothpick inserted into the center comes outclean, 35 to 40 minutes. Let cool slightly.
PLUM UPSIDE-DOWN CAKE WITH LEMON
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the plums in concentric circles over the caramel; set the skillet aside.
- Whisk the flour, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Whisk the milk, sour cream and lemon zest in a small bowl. Reduce the mixer speed to low; add the flour mixture to the butter mixture in 3 batches, alternating with the milk mixture, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the plums and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
PLUM UPSIDE-DOWN CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heavily butter a 10-inch pie pan.
- Arrange the plums cut side down in the pie pan. A few of them, quartered, can be used to fill any gaps.
- Mix a cup of the sugar with the water in a shallow saucepan or a skillet, preferably nonstick. Cook without stirring over medium-high heat until the sugar starts to turn amber around the edges. Gently swirl the pan so the sugar cooks evenly and continue cooking until the mixture is uniformly amber colored. Immediately pour this caramel over the plums in the pan. Scatter the walnuts over the caramel.
- Cream the remaining butter and the remaining sugar together. Add the eggs, one at a time, beating well after each addition. Mix the flour, cinnamon and baking powder together and fold it into the batter. Add the vanilla. Spread the batter over the plums.
- Place in the oven and bake about 30 minutes, until the cake is golden brown. Remove from the oven and allow to cool at least an hour before unmolding. As the cake is best if it has not been refrigerated, it can be left in the pan until shortly before serving time.
- Unmold the cake onto a serving dish. If any of the fruit clings to the pan, lift it off and place it back on the cake.
- Serve cake with ice cream or whipped cream.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 9 grams, Carbohydrate 93 grams, Fat 20 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 73 milligrams, Sugar 66 grams, TransFat 1 gram
PLUM UPSIDE-DOWN CAKE
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.-Bobbie Talbott, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar; set aside. , In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving plate. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 173mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
PLUM UPSIDE-DOWN CAKE
Provided by Mary Jo Thoresen
Categories Cake Fruit Dessert Bake Plum Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Stir 6 tablespoons butter, brown sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. Transfer to 9-inch-diameter cake pan with 2-inch-high sides. Arrange plums in overlapping concentric circles atop sauce.
- Mix flour, baking powder, cinnamon and salt in medium bowl. Using electric mixer, beat remaining 6 tablespoons butter in large bowl until light. Add sugar and beat until creamy. Add eggs and beat until light and fluffy. Beat in extracts. Add dry ingredients alternately with milk, mixing just until blended. Spoon batter evenly over plums. Bake cake until golden and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Transfer to rack; cool in pan 30 minutes.
- Using knife, cut around pan sides to loosen cake. Place platter atop cake pan. Invert cake; place platter on work surface. Let stand 5 minutes. Gently lift off pan. Serve cake warm with whipped cream.
EASY PLUM CAKE
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Provided by sophia
Categories Fruits and Vegetables Fruits Plums
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g
More about "plum skillet cake recipes"
PLUM SKILLET CAKE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
Reviews 7Category DessertsServings 8Estimated Reading Time 3 mins
- Preheat oven to 325-degrees F. Grease an 10-inch cast-iron skillet or a greased oven-proof skillet* with deep sides.
- Beat softened butter, granulated sugar, orange zest, cinnamon and ginger on medium for 4 minutes, until smooth. Beat in eggs and almond extract; beat for 1 minute on medium, stopping at least once to scrape down bowl.
- In a separate bowl, whisk together flour, baking powder and salt. Alternate gradually adding flour mixture and sour cream to batter mixture. Mix until just combined.
- Spread batter evenly in greased skillet. Arrange plum slices on top. Sprinkle top evenly with brown sugar.
PLUM SKILLET CAKE – EAT WELL
From canolaeatwell.com
Estimated Reading Time 1 min
SKILLET PLUM CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PLUM SKILLET CAKE | SHAPE
From shape.com
PURPLE PLUM AND CARDAMOM SKILLET CAKE
From pleasepassthepeas.com
PLUM SKILLET CAKE RECIPE | RECIPE | BAKING, CAKE RECIPES, DESSERTS
From pinterest.com
PLUM SKILLET CAKE RECIPE - ARTOWINE
From artowine.com
RECIPE: BROWN BUTTER, PLUM AND ALMOND SKILLET CAKE - FULL CIRCLE
From fullcircle.com
PLUM POUND CAKE - SOUTHERN CAST IRON
From southerncastiron.com
PLUM SKILLET CAKE RECIPE | RECIPE | CAKE RECIPES, BAKING, SKILLET CAKE
From pinterest.com
PLUM SKILLET CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
15 DELICIOUS PLUM CAKE RECIPES YOU'LL LOVE - WHAT KATE BAKED
From whatkatebaked.com
SKILLET PLUM CAKE - MY REAL FOOD FAMILY
From myrealfoodfamily.com
DELICIOUS SKILLET PLUM CAKE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
RECIPE: PLUM SKILLET CAKE - GARDENERD
From gardenerd.com
30-MINUTE SKILLET PLUM CAKE RECIPE - SERIOUS EATS
From seriouseats.com
PLUM SKILLET CAKE RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
LEMON PLUM SKILLET CAKE - GRATEFUL
From makeitgrateful.com
PLUM SKILLET CAKE - THERESCIPES.INFO
From therecipes.info
SPICED PLUM SKILLET CAKE | ENTERTABLEMENT
From entertablement.com
PLUM SKILLET CAKE | PLUMS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
PLUM SKILLET CAKE | CATSKILL ANIMAL SANCTUARY
From casanctuary.org
PLUM WALNUT SKILLET CAKE RECIPE : VIEW COOKING INSTRUCTIONS
From tpwrecipes.com
THE PIE RECIPES - NO MORE MR. NICE PIE
From nomoremrnicepie.com
PLUM SKILLET CAKE - LULU THE BAKER
From luluthebaker.com
LET THEM EAT: 30 MINUTE SKILLET PLUM CAKE - SERIOUS EATS
From seriouseats.com
PLUM WALNUT SKILLET CAKE RECIPE - LASAGNASKILLET
From lasagnaskillet.galeborg.com
PLUM WALNUT SKILLET CAKE RECIPE - RECIPES.NET
From recipes.net
30-MINUTE SKILLET PLUM CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
PLUM SKILLET CAKE RECIPE | RECIPE | PLUM RECIPES, SKILLET CAKE, …
From pinterest.ca
PLUM SKILLET CAKE - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
PLUM SKILLET CAKE RECIPE | RECIPE | DESSERTS, PLUM RECIPES, SKILLET …
From pinterest.ca
DELICIOUS SKILLET PLUM CAKE RECIPE IN URDU – THE COOK BOOK
From thecookbook.pk
PLUM WALNUT SKILLET CAKE RECIPE : WATCH RECIPE INGREDIENTS
From jenpros.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love