LENTIL VEGETABLE SOUP (BAREFOOT CONTESSA)
Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.
Provided by eLLe-ious
Categories Low Cholesterol
Time 2h
Yield 8-10 soup bowls, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
Nutrition Facts : Calories 480.1, Fat 12.1, SaturatedFat 2.3, Cholesterol 10.8, Sodium 1525.8, Carbohydrate 67.7, Fiber 21, Sugar 15.6, Protein 25.8
LENTIL SAUSAGE SOUP
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 4 quarts; 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
SIMPLE LENTIL VEGETABLE SOUP
This satisfying bowlful is a simpler, smaller-batch, and vegan version of Ina Garten's Lentil Vegetable Soup.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 14
Steps:
- Rinse lentils. Place in a heat-proof bowl and pour boiling water over the top. Let sit 20 minutes.
- While the lentils soak, chop and saute the vegetables. To saute, set a large soup pot over medium heat.
- When hot, add the olive oil. Add the onion, carrots, and celery and cook, stirring occasionally, until tender, about 10 minutes. Add garlic, thyme, cumin, salt, and pepper. Cook, stirring
- frequently, for one minute.
- Add the vegetable broth and the tomato paste. Drain the lentils, discarding the soaking water, and add them to the pot. Increase heat to medium high and bring to a boil. Reduce heat and simmer, uncovered, until the lentils are tender, about 30 minutes.
- Remove from heat and stir in the red wine vinegar. Taste and add additional salt and pepper if
- desired.
- Scoop into bowls and serve. If you like, drizzle with a little more olive oil and an optional topping if desired.
INA GARTEN'S LENTIL VEGETABLE SOUP(VEGETARIANIZED)
From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch, I use ketchp instead of tomato paste, but you could also add a can of Rotel tomatoes instead(use about 1/2 cup less broth). If you like, change it up a little bit and add 4 cups of potatoes. If you cook it a few days earlier then you intend on serving it, it will taste even better and thicken. Freeze the leftovers in quart containers to thaw out later for a quick dinner. I think this would also be good with some soy chorizo added.
Provided by Sharon123
Categories Lentil
Time 1h30m
Yield 8-10
Number Of Ingredients 17
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot(7 qt.) on medium heat, saute the onions, leeks, red peppers, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender.
- Add the celery and carrots and saute for 10 more minutes.
- Add the vegetable stock, tomato paste, and lentils and bay leaf. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour(or a little more to taste), until the lentils are cooked through.
- Check the seasonings.
- Add the red wine vinegar and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
- Good served with a salad and popovers!
LENTIL VEGETABLE SOUP
Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and is quick to make. For a twist on this triple threat, add some bacon or pancetta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat a large soup pot over high heat and swirl in the olive oil. Add the onion, carrots, celery, garlic, and 1 teaspoon of the salt. Reduce the heat to low and saute until the vegetables are lightly caramelized, about 5 minutes. Add the tomato and cook for 2 minutes. Stir in the tomato paste and cook for another 2 minutes.
- Add the lentils, thyme, bay leaf, pepper, and the remaining 2 teaspoons salt. Add the broth and water, and bring to a boil, skimming and discarding any foam as it rises to the surface. Reduce the heat and simmer until the lentils are tender, 15 to 20 minutes. (The cooking time depends on the age of the dried lentils.) Stir in the vinegar. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.
More about "lentil vegetable soup barefoot contessa recipes"
FRENCH LENTIL AND VEGETABLE SOUP RECIPE - INA GARTEN ...
From foodandwine.com
5/5 (2)Total Time 1 hr 45 minsServings 8-10
- In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Drain and set aside.
- Meanwhile, heat the olive oil in a large pot. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very tender, about 20 minutes.
- Add the celery and carrots and cook until they begin to soften, about 10 minutes. Add the chicken stock, tomato paste and lentils to the pot. Increase the heat to high, cover and bring to a boil. Uncover, reduce the heat to moderate and simmer, stirring occasionally, until the lentils are tender, about 1 hour. Stir in the red wine and season with salt and pepper to taste. Serve hot with a drizzle of olive oil and a sprinkling of Parmesan.
THE BAREFOOT CONTESSA’S LENTIL VEGETABLE SOUP RECIPE | YUMMLY
From pinterest.com
LENTIL SOUP RECIPE INA GARTEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LENTIL VEGETABLE SOUP INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
LENTIL VEGETABLE SOUP INA GARTEN - EASY HEALTHY KID ...
From easy-healthy-kid-breakfast-recipes.thetabaco.com
LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK ...
From crecipe.com
BAREFOOT CONTESSA LENTIL VEGETABLE SOUP - CREATE THE MOST ...
From recipeshappy.com
BAREFOOT CONTESSA | LENTIL SAUSAGE SOUP (UPDATED) | RECIPES
From barefootcontessa.com
BAREFOOT CONTESSA RECIPES LENTIL SOUP - CREATE THE MOST ...
From recipeshappy.com
BAREFOOT CONTESSA VEGETABLE LENTIL SOUP - ALL INFORMATION ...
From therecipes.info
BEST INA GARTEN'S LENTIL VEGETABLE SOUP RECIPES | FOOD ...
From foodnetwork.ca
INA GARTEN'S LENTIL VEGETABLE SOUP : OPTIMAL RESOLUTION ...
From recipeschoice.com
LENTIL SOUP INA GARTEN RECIPE - HEALTHY RECIPES EASY QUICK
From healthy-recipes-easy-quick.thetabaco.com
10 BEST BAREFOOT CONTESSA SOUP RECIPES | YUMMLY
From yummly.com
FRENCH LENTIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
I UNDERESTIMATED LENTIL SOUP UNTIL I MADE THIS INA GARTEN ...
From foodandwine.com
LENTIL SAUSAGE SOUP - INA GARTEN RECIPE | YUMMLY | RECIPE ...
From pinterest.ca
10 BEST BAREFOOT CONTESSA VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
LENTIL VEGETABLE SOUP RECIPE | POPSUGAR FOOD
From popsugar.com
SPLIT PEA SOUP WITH LENTILS - THERESCIPES.INFO
From therecipes.info
INA GARTEN’S LENTIL VEGETABLE SOUP - HOME COOKING MEMORIES
From homecookingmemories.com
LENTIL BEAN SOUP RECIPE CROCK POT - THERESCIPES.INFO
From therecipes.info
BEST LENTIL SAUSAGE SOUP RECIPES | BAREFOOT CONTESSA ...
From foodnetwork.ca
INA GARTEN'S LENTIL VEGETABLE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
BAREFOOT CONTESSA | STEWED LENTILS & TOMATOES (UPDATED ...
From barefootcontessa.com
RED LENTIL SOUP BAREFOOT CONTESSA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAREFOOT CONTESSA LENTIL VEGETABLE SOUP : OPTIMAL ...
From recipeschoice.com
LENTIL VEGETABLE SOUP (INA GARTEN) RECIPE - FOOD NEWS
From foodnewsnews.com
LENTIL VEGETABLE SOUP | RACHEL RECOMMENDS
From rachelrecommends.wordpress.com
BAREFOOT CONTESSA INA GARTEN'S 8 BEST SOUP AND STEW RECIPES
From foodnewsnews.cc
BAREFOOT CONTESSA'S FRENCH LENTIL SOUP - TALES FROM A ...
From talesfromaveggiekitchen.blogspot.com
INA GARTEN'S LENTIL SAUSAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.cc
LENTIL VEGETABLE SOUP BAREFOOT CONTESSA RECIPE - WEBETUTORIAL
From webetutorial.com
INA GARTEN'S RECIPE FOR LENTIL VEGETABLE SOUP ON STARCHEFS
From starchefs.com
LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK ...
From mastercook.com
INA GARTEN'S LENTIL VEGETABLE SOUP RECIPE | YUMMLY ...
From pinterest.ca
LENTIL SAUSAGE SOUP WITH SPINACH (A BAREFOOT CONTESSA ...
From foodlets.com
INA GARTEN RECIPE LENTIL SOUP SAUSAGE - HEALTHY RECIPES ...
From healthy-recipes-easy-breakfast.thetabaco.com
31 HEALTHY LENTIL SOUP RECIPES YOU NEED TO TRY - MEDMUNCH
From medmunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love