Watermelon Pizza Recipes

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WATERMELON PIZZA



Watermelon Pizza image

Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings

Number Of Ingredients 10

8 wedges seedless watermelon, about 1 inch thick
1 cup heirloom cherry tomatoes, sliced
1 cup fresh baby arugula
1/2 cup fresh blueberries
1/3 cup crumbled feta cheese
1/3 cup pitted Greek olives, halved
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon coarsely ground pepper
Balsamic glaze, optional

Steps:

  • Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

WATERMELON PIZZA



Watermelon Pizza image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 4 appetizer servings

Number Of Ingredients 6

One 1/2-inch-thick slice seedless watermelon, rind intact, 8 to 10 inches in diameter
1/2 cup arugula
1/4 cup crumbled feta
1/4 cup walnuts, chopped
2 tablespoons honey
1 tablespoon walnut oil

Steps:

  • On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.

WATERMELON PIZZA



Watermelon pizza image

Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer

Provided by Miriam Nice

Categories     Dessert, Side dish

Time 10m

Number Of Ingredients 7

1 slice watermelon
120g pineapple pieces
a few coriander or Thai basil leaves
1-2 tsp toasted coconut flakes
½ lime (juice and zest)
1 tbsp honey
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Steps:

  • Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.

Nutrition Facts : Calories 112 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

CHEF JOHN'S WATERMELON PIZZA



Chef John's Watermelon Pizza image

There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.

Provided by Chef John

Categories     Appetizers and Snacks     Fruit

Time 30m

Yield 8

Number Of Ingredients 8

1 large seedless watermelon
1 ½ cups crumbled feta cheese
½ cup sliced green olives
½ cup sliced Kalamata olives
½ cup thinly sliced fresh mint leaves
1 pinch freshly ground black pepper to taste
2 tablespoons rice vinegar
2 tablespoons olive oil

Steps:

  • Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
  • Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
  • Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 87.9 g, Cholesterol 42.1 mg, Fat 18.5 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 886.3 mg, Sugar 71.7 g

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