Caramel Snack Mix Recipes
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CRUNCHY CARAMEL SNACK MIX
"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 395 calories, Fat 25g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 387mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL SNACK MIX
Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL CRACKERS SNACK MIX
Make and share this Caramel Crackers Snack Mix recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250*.
- Combine crackers and nuts in a greased, large shallow baking pan.
- In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
- Remove from heat and add vanilla and soda.
- Pour caramel mixture over crackers and nuts; stir well.
- Bake for 1 hour, stirring every 15 minutes.
- Pour onto waxed paper and break apart; allow to cool.
- Store in airtight container.
Nutrition Facts : Calories 378.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 27.1, Sodium 429.1, Carbohydrate 42.2, Fiber 2, Sugar 28.4, Protein 6.1
CARAMEL SNACK ATTACK MIX
I have a house full of picky kids, so I end up with lots of open boxes of cereal. This works with pretty much any cereal you'd want to eat. I've used Kix, Apple Jacks, Rice Krispies, Cheerios, Cocoa Puffs, even Life! I like the stick or mini pretzels the best. I'd bet the big sourdough ones, crushed a bit of course, would be really good too. Please please please be very careful with the boiling syrup. Keep an ice bath nearby in case you spill on yourself. Any seasoned candy maker knows how horrible candy burns are.
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
- Combine 4 cups of any combination of ingredients you want in large bowl.
- Pour hot butter/sugar/Karo mixture over and mix well.
- Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.
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- Spray a large roasting pan with non-stick cooking spray. (The larger the better for less mess when stirring.)
- In a medium-size microwave-safe bowl (I use a 4-cup Pyrex measuring cup for ease of drizzling), mix butter, corn syrup, honey, and brown sugar. Cook in the microwave for approximately 2 minutes until butter melts. Stir well to incorporate all ingredients.
- Place cereal and nuts into the roasting pan. Drizzle the caramel mixture over the cereal and nuts and mix gently but thoroughly until everything is coated.
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2011-06-14 Recipes and Cooking; Caramel Snack Mix; Caramel Snack Mix. Rating: 3 stars. 10 Ratings. 5 star values: 2 ; 4 star values: 3 ; 3 star values: 1 …
From bhg.com
3/5 (10)Calories 186 per servingTotal Time 1 hr 15 mins
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3/5 (10)Calories 186 per servingTotal Time 1 hr 15 mins
- In a small saucepan, combine brown sugar, corn syrup, and butter. Cook and stir over medium heat until butter is melted and mixture is smooth. Pour over cereal mixture; stir gently to coat.
- Bake for 30 minutes, stirring twice. Remove from oven. Spread mixture on a large piece of buttered foil; cool. Wash and dry the foil roasting pan.
- Break cereal mixture into pieces; return to clean roasting pan. Stir in chocolate-covered raisins; cover.
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