Chicken Cordon Bleu Bites Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CORDON BLEU BITES



Chicken Cordon Bleu Bites image

I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Provided by LFARAONE

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 12

Number Of Ingredients 6

9 ounces ground chicken
¼ cup cooked, diced ham
1 egg
½ cup bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
  • Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
  • Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
  • Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g

CHICKEN CORDON BLEU BITES



Chicken Cordon Bleu Bites image

Found this online -- looks simple to put together and yummy! Original recipe requires frying -- but I wonder if it could not be completly done in the oven. If someone tries this before me and wants to be brave and skip the frying step and bake longer, let me know your changes and I will edit the recipe. Thanks!!

Provided by iewe7726

Categories     Lunch/Snacks

Time 40m

Yield 12 balls

Number Of Ingredients 6

9 ounces ground chicken
1/4 cup cooked ham, diced
1 egg
1/2 cup breadcrumbs
8 ounces swiss cheese, cut into 1/2 inch cubes
oil (for frying)

Steps:

  • Preheat oven to 350 degrees.
  • Combine the chicken, ham, and egg in a large bowl until well blended.
  • Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
  • Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
  • Heat 1 1/2 inches of oil in a deep skillet to 350 degrees. Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
  • Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts : Calories 128.7, Fat 7, SaturatedFat 3.9, Cholesterol 50.5, Sodium 93.3, Carbohydrate 4.3, Fiber 0.2, Sugar 0.5, Protein 11.5

CHICKEN CORDON BLEU



Chicken Cordon Bleu image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices smoked ham
2 cups bread crumbs
6 ounces Lorraine Swiss cheese, cut into four chunks

Steps:

  • Preheat oven to 375 degrees. Melt butter in glass baking dish.
  • Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
  • Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
  • Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY



Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
  • Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
  • After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
  • Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
  • Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
  • Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
  • Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
  • Slice the chicken and serve drizzled with Dijon sauce.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

CHICKEN CORDON BLEU CREPES



Chicken Cordon Bleu Crepes image

We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be ready in just 45 minutes.

Provided by Stephanie Wise

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 13

3 whole eggs
3/4 cup milk
1 cup Gold Medal™ unbleached or all-purpose flour
1/2 teaspoon granulated sugar
Vegetable oil
Fresh parsley sprigs, if desired
1 1/2 cups cooked cubed chicken breast
1 cup cooked cubed ham
1 cup shredded Swiss or Gruyère cheese (4 oz)
3 egg yolks
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 cup unsalted butter, cut into pieces*

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat eggs and milk with whisk until well combined. Add flour, 1/2 cup at a time, and sugar, stirring with whisk until no lumps remain and batter is slightly thinner than pancake batter. (If batter is too thick, add more milk; if too thin, add more flour.)
  • Heat 6- to 8-inch skillet over medium heat. Add 1/2 teaspoon oil and rotate to coat bottom of skillet. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown and edges start to curl up, about 2 minutes. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, adding oil to skillet as needed. Stack crepes, placing waxed paper between; keep covered.
  • In medium bowl, toss chicken, ham and cheese. Divide filling among crepes; roll up. Place seam side down in baking dish. Bake uncovered 15 minutes or until warm.
  • Meanwhile, in 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add salt and 1/4 cup of the butter. Heat over very low heat, stirring constantly with whisk, until butter is melted. Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and the sauce thickens without curdling.) If sauce curdles (begins to separate), add about 1 tablespoon boiling water and beat vigorously with whisk until smooth.
  • To serve, place crepes on individual plates. Top with hollandaise sauce. Garnish with parsley. Serve immediately.

Nutrition Facts : Calories 720, Carbohydrate 29 g, Cholesterol 425 mg, Fat 5 1/2, Fiber 1 g, Protein 42 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g

CHICKEN CORDON BLEU BITES RECIPE - (4.3/5)



Chicken Cordon Bleu Bites Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 22

~For the Bites:
1 lb ground chicken, cooked and finely crumbled
1/4 lb thinly sliced smoked deli ham, finely chopped
3 Tbsp butter
1/3 cup minced onions
1 cup + 4 Tbsp flour, divided
1-1/4 cup milk
2 tsp Dijon mustard
2 tsp salt
1/2 tsp black pepper
Pinch of smoked paprika
3 eggs, beaten
1-1/2 cups cornflake crumbs
Oil, for frying
~For the Sauce:
2 Tbsp butter
2-1/2 Tbsp flour
1 cup milk
1/2 cup chicken stock
2 cups grated Gruyère or Swiss cheese
1/2 tsp salt
Pinch of nutmeg

Steps:

  • ~To prepare the bites: * Place the chicken and ham into a medium-size bowl. * Melt the butter in a medium saucepan over medium-high heat. * Add the onions and sauté until translucent. * Stir in 4 Tbsp flour and cook for a minute. * Add the milk, mustard, salt, pepper, and paprika. * Stir and heat until the sauce begins to simmer and has thickened. * Fold the sauce into the bowl with the chicken and ham. * Spread the mixture out onto a baking sheet and refrigerate until cool and firm, about 30 minutes. ~While mixture is cooling, make the dipping sauce. * Melt the butter on medium-high heat in a medium saucepan. * Add the flour and stir for about a minute. * Add the milk and chicken stock and continue to stir while heating. * When the sauce has almost begun to simmer and has thickened, add the cheese, salt and nutmeg. * Stir until the cheese has melted and sauce is smooth. * Hold on very low heat until ready to serve, stirring occasionally. ~To bread and cook the bites: *Heat a deep fryer or Dutch oven with oil to 375°F. * Take the cooled mixture by rounded tablespoonfuls and roll into balls. * Place them on a clean baking sheet. * In separate shallow bowls, place 1 cup flour, eggs, and crumbs. * Coat the bites 4-6 at a time with flour and then dip and coat completely with egg. Finally, roll the bites in the bread crumbs, coating completely. * Place the bites back onto the baking sheet. * Deep-fry the bites in batches of 6-8 at a time for about 3-4 minutes, or until deep-golden brown. * Serve with the dipping sauce.

HOMEMADE CHICKEN CORDON BLEU



Homemade Chicken Cordon Bleu image

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham
2 slices Gruyere or Swiss cheese
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon paprika

Steps:

  • Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

More about "chicken cordon bleu bites recipe 45"

CHICKEN CORDON BLEU BITES - RODELLE KITCHEN
chicken-cordon-bleu-bites-rodelle-kitchen image
Add the remaining 3 tbsp of butter to the skillet and brown the rest of the chicken. Add the wine, bouillon, and chicken broth, stirring to scrape up drippings. …
From rodellekitchen.com
Estimated Reading Time 2 mins
  • Pound the chicken breast fillets until thin, about 5-6 inches wide and about 7-inches long, be careful to not pound too thin that they will fall apart when rolled.
  • Place 1/4 of the cheese slices and 2 slices of prosciutto on each of the four breasts. Starting at the thin end, roll the chicken into a log. Secure with a toothpick. With the seam side down, slice the roll into 4 pieces, each piece will be about 1 1/2 inches wide. Secure each piece with a toothpick.
  • Mix the flour and paprika together and dip each chicken piece to coat, shake off any excess flour.
  • Heat 3 tbsp butter in a large skillet over medium high heat. Cook 8 of the 16 pieces until browned on all sides. Remove from the skillet to a plate. Add the remaining 3 tbsp of butter to the skillet and brown the rest of the chicken.


CHICKEN CORDON BLEU BITES - GREAT GRUB, DELICIOUS TREATS
2016-04-25 How To Make Chicken Cordon Bleu Bites. Heat oil over low/medium heat. Add flour, seasoning, garlic salt to a quart size baggie. Cut chicken into bite-size pieces. Dip each …
From greatgrubdelicioustreats.com
4.3/5 (41)
Category Appetizer
Cuisine American


CHICKEN CORDON BLEU BITES - BIGOVEN.COM
Preheat oven to 350 degrees F. Lightly spray muffin tin cups with cooking spray. Place two wonton wrappers in each muffin tin, one slightly overlapping the other. In a small bowl, mix the chicken, ham, salt, and pepper. Evenly distribute the …
From bigoven.com
Reviews 1
Servings 12
Cuisine Not Set
Category Appetizers


CHICKEN CORDON BLEU - EMILY BITES
2016-09-23 Pre-heat the oven to 375. Line a baking sheet with parchment paper or foil and set aside. Place the chicken breasts on a cutting board. Using a meat mallet, pound the breasts to a ¼ inch thickness. Lay one ounce of ham across the surface of each breast and top with ¾ ounce of Swiss cheese. Starting with a short side, roll each breast up and ...
From emilybites.com


CHICKEN CORDON BLEU TASTY BITES RECIPE - PERDUE FARMS
Bake the chicken nuggets in the oven for 9 to 11 minutes, until crescent dough is browned, the cheese is melted and the chicken is heated through. Step 4 Remove the baked bites from the oven and serve warm or at room temperature with remaining mustard.
From perduefarms.com


CHICKEN CORDON BLEU – BREAKS & BITES
2016-11-17 So, I decided to blend 2 or 3 recipes together and fused them into one. To my and specially my husband’s delight, it turned out to be pretty awesome! Mission Accomplished, yayyy!! About Chicken Cordon Bleu: A breaded rolled pan-fried patty of chicken stuffed with cheese and ham (turkey). Rating:
From breaksandbites.com


CHICKEN CORDON BLEU BITES WITH HONEY MUSTARD SAUCE
Preheat oven to 375°F (190°C) and line 2 baking trays with parchment paper. In a medium bowl mix the flour, salt, pepper and cayenne; set aside. In another medium bowl whisk the eggs and water; set aside. Do the same with the cereal crumbs. Cut the ham slices widthwise into long strips, about 1 ½ inches wide.
From chicken.ca


CHICKEN CORDON BLEU RECIPE - RECIPES.NET
2022-03-23 Instructions. Preheat an oven to 375 degrees F. Combine panko, paprika, poultry seasoning, and salt and pepper in a shallow dish; set aside. Place the chicken breasts between two sheets of heavy plastic on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 3/8-inch.
From recipes.net


CHICKEN CORDON BLEU PASTA BAKE - EMILY BITES
2014-03-22 Turn the heat up to medium and add the swiss cheese to the milk mixture. Whisk together for about 5 minutes until smooth and thick. Combine the cooked pasta, chicken, ham, sour cream and cheese sauce and stir until well mixed. Spread the mixture evenly into the prepared baking dish. Place the remaining tablespoon of light butter in a skillet ...
From emilybites.com


CHICKEN CORDON BLEU | RECIPETIN EATS
2019-01-19 Preheat oven to 200C/390F (standard) or 180C/350F (fan). Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away. Cut a pocket into each chicken breast, as …
From recipetineats.com


CHICKEN CORDON BLEU - IMMACULATE BITES
2019-02-07 Preheat oven to 350 degrees F. Place chicken breast in between a parchment paper or plastic wrap (or you can use a ziploc bag). Lightly pound the chicken using a rolling pin or meat tenderizer to even the surface. Discard plastic wrap. Season both sides of the chicken with salt and paper.
From africanbites.com


EASY CHICKEN CORDON BLEU BITES - FAMILY FRESH MEALS
2016-03-24 Preheat oven to 350’F. Get your cupcake pan and spray it with no stick spray. Now open your can of biscuits. Divide each biscuit in half and press each half flat and pressed into each cupcake slot then add small pinch of chicken, Then add a slice of cheese. Now add a small pinch of ham and another piece of cheese on top.
From familyfreshmeals.com


CHICKEN CORDON BLEU BITES WITH HONEY MUSTARD SAUCE
1 Preheat oven to 375°F (190°C) and line 2 baking trays with parchment paper. 2 In a medium bowl mix the flour, salt, pepper and cayenne; set aside. In another medium bowl whisk the eggs and water; set aside. Do the same with the cereal crumbs. 3 Cut the ham slices widthwise into long strips, about 1 1/2 inches wide.
From saskatchewanchicken.ca


CHICKEN CORDON BLEU BITES | HUNGRY FOR TRUTH
2019-03-18 Heat oil over low/medium heat. Add flour, garlic salt, seasoning salt and paprika to baggie. Cut chicken breasts into bite size pieces. Dip chicken into soy milk to coat and then add to baggie with flour mixture. Shake well until bites are coated. Remove from baggie, dip into soy milk again and then roll around in panko bread crumbs to coat.
From hungryfortruthsd.com


CHICKEN CORDON BLEU TETRAZZINI - 12 TOMATOES
Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. Set aside. Heat a large skillet over medium heat. Melt 1/4 cup of the butter, then add onions. Cook until translucent, about 5 minutes. Add garlic and cook one minute more. Sprinkle flour over onions, cook one more minute, and then whisk in chicken broth and heavy ...
From 12tomatoes.com


KETO CHICKEN CORDON BLEU BITES - EASY APPETIZER OR SNACK
2021-11-27 Instructions. Preheat the oven to 400 degrees. In a shallow bowl, combine the pork rind crumbs, parmesan cheese, garlic powder and salt and pepper to taste. In a bowl, whisk together the egg and heavy whipping cream. Dip the chunks of chicken into the egg mixture and then coat in the crumb mixture.
From stylishcravings.com


CHICKEN CORDON BLEU BITES - WHO HAS THE THYME
2020-02-07 Chicken Cordon Bleu Bites. By [email protected] Jump to Recipe Print Recipe. Yesterday, I found myself wondering too many times, “how is it Thursday already??” Constantly moving from one activity to the next is exhausting. But, who has time to be tired?? For weeks like this, we need tried and true dishes that boast great flavor with minimal effort. A …
From whohasthethyme.com


CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED)
Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper. Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly. Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.
From thestayathomechef.com


CHICKEN CORDON BLEU PASTRY BITES - CHEF IN TRAINING
2017-01-11 Top the bacon with another square of cheese. Roll the pastry around the chicken cordon bleu bite and pinch the seam firmly togeter. Place the seam side down on the cookie sheet. Repeat until you have made all 12. Bake at 400 degrees F for 15 to 17 minutes until golden brown. Serve with the honey mustard dipping sauce.
From chef-in-training.com


CLASSIC FRENCH CHICKEN CORDON BLEU RECIPE - THE SPRUCE EATS
2021-07-08 Hide Images. Gather the ingredients. Preheat the oven to 400F. Toss the bread crumbs with the butter, garlic powder, and thyme. Spread them on a parchment lined baking sheet. Bake the breadcrumbs for 5 minutes, shaking the pan every minute until the breadcrumbs are browned. Butterfly each chicken breast.
From thespruceeats.com


CHICKEN CORDON BLEU BITES – 3 FREESTYLE POINTS
2018-01-30 Yields: 20 bites + sauce (4 chicken bites + 1 tablespoon sauce = 3 Freestyle points) Cut the chicken breasts into 1″ pieces. Place the Italian breadcrumbs into a small bowl. Place the egg in a small bowl and scramble it. Line a baking sheet with parchment paper and spray with no-stick cooking spray.
From keepingonpoint.com


CHICKEN CORDON BLEU BITES - SWEET BEGINNINGS BLOG
2017-03-10 Remove the bites to a plate, drain oil from pan, and put the bites back in the skillet. Top each chicken bite with a square of Swiss, 2 squares of ham, and another square of Swiss. Cover the skillet for a couple of minutes so the cheese can get nice and melted. Remove to a plate and stick a toothpick in each one for easy picking up and dipping!
From sweetbeginningsblog.com


CHICKEN CORDON BLEU | FAVORITE FAMILY RECIPES
2020-03-15 Place the melted butter in a shallow bowl or dish. In a separate shallow dish, mix the Panko, Parmesan cheese and paprika. Dip each chicken in the butter, then roll in the bread crumb mixture. Heat the remaining butter (¼ c.) in a large skillet over medium-high heat, and cook each chicken until browned on all sides.
From favfamilyrecipes.com


FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
2020-03-30 Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate.
From tastesbetterfromscratch.com


CHICKEN CORDON BLEU CASSEROLE - COPYKAT RECIPES
2021-08-12 How to Make Chicken Cordon Bleu Casserole. Combine soup and milk in a 9 x 13-inch baking dish. Place the chicken breasts into the casserole dish. Sprinkle salt and pepper on the chicken breasts. Place a slice of ham on top of each chicken breast. Top with the cheese slices. Bake at 350 degrees for 40 to 45 minutes.
From copykat.com


BEST CHICKEN CORDON BLEU RECIPE - DELISH
2021-03-12 Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes. Meanwhile make sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes ...
From delish.com


CHICKEN CORDON BLEU - FOXY FOLKSY
2020-05-16 Combine fish sauce, ground pepper, lemon or calamansi juice and kosher salt in a small bowl. Pound chicken breasts to ½ inch thickness. Marinade the chicken with the fish sauce mixture for at least an hour. Remove excess liquid by squeezing gently. Place the flour, egg, and breadcrumbs in three separate deep plates.
From foxyfolksy.com


CHICKEN CORDON BLEU BITES - FOODIE CITY NETWORK
Dip each chicken piece into milk to coat, then add to flour mixture. Shake chicken until well coated. Remove each piece and dip in milk again. Add to Panko® bread crumbs. Gently shake chicken pieces to coat. Add coated chicken bites to hot oil. Cook approximately 7-9 minutes on each side, or until cooked completely and temperature reaches 170°.
From foodiecitynetwork.com


CHICKEN CORDON BLEU BITES
Chicken Cordon Bleu Bites ~ These crispy, crunchy bites of deliciousness make a great tasty appetizer. Taco Ranch Bites - seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, ranch dressing and phyllo tart shells. Can make ahead and refrigerate or freeze for later.
From pinterest.com


EASY CHICKEN CORDON BLEU - PINCH ME, I'M EATING
2016-01-26 Preheat oven to 350 degrees. Cut off large pieces of fat from chicken thighs. Fold each slice of swiss cheese accordion-style to make a cheese stick about half an inch wide. Place a cheese stick on a piece of ham long-ways. Fold ends of ham over ends of cheese stick and roll up like a burrito.
From pinchmeimeating.com


CHICKEN CORDON BLEU WONTON BITES – THE WAY TO HIS HEART
Pre-heat oven to 350 F. Lightly spray muffin tin cups with cooking spray. Place two wonton wrappers in each muffin tin, one slightly overlapping the other. In a small bowl, mix the chicken, ham, salt, and pepper. Evenly distribute the chicken into the assembled wonton wrapper cups. Next, place the cheese cubes in the wonton wrappers.
From thewaytohisheartblog.com


CHICKEN CORDON BLEU BITES RECIPE - RECIPES.NET
2021-08-24 Preheat oven to 350 degrees F. Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls. Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
From recipes.net


EASY KETO CHICKEN CORDON BLEU – LOW CARB IDEA – GLUTEN FREE
Keto Chicken Cordon Bleu. Super yummy and easy to prepare keto chicken cordon bleu. Oven baked low carb chicken cordon bleu recipe you don’t want to pass up. Delicious homemade chicken recipe for dinner, lunch or party food. Simple chicken breast recipe with cheese, ham and tasty sauce. You can’t go wrong with this keto cordon bleu.
From kimspireddiy.com


EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
2021-06-29 Instructions. Preheat oven to 350 degrees. Spray a 9x13 baking dish with vegetable oil spray. Cut the chicken breasts into 4 thin cutlets. Season with salt and pepper. Top with a slice of Swiss cheese, then a slice of ham and a second slice of Swiss cheese. Roll carefully then pin closed with toothpick.
From dinnerthendessert.com


CHICKEN CORDON BLEU BITES - EZCIPES.COM
2021-04-13 Chicken Cordon Bleu Bites . Jump To Recipe Print Recipe. View Gallery 4 photos. I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard’s famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy! Print …
From ezcipes.com


CHICKEN CORDON BLEU - EMILY BITES | RECIPE - PINTEREST.COM
Jan 5, 2017 - This lightened up Chicken Cordon Bleu recipe is easy to make and full of flavor! Just 369 calories or 8 Green, 5 Blue or 5 Purple WW SmartPoints each! Jan 5, 2017 - This lightened up Chicken Cordon Bleu recipe is easy to make and full of flavor! Just 369 calories or 8 Green, 5 Blue or 5 Purple WW SmartPoints each! Pinterest . Today. Explore. When …
From pinterest.com


25 EASY SIDES FOR CHICKEN CORDON BLEU - BITES WITH BRI
2022-02-10 Fried polenta chips, a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make. 23. Crispy Salt and Vinegar Smashed Potatoes. Crispy Salt and Vinegar Smashed Potatoes are finished with a sprinkling of vinegar and sea salt to really bring out the flavors.
From biteswithbri.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook chicken Cordon Bleu in the oven?
This Chicken Cordon Bleu is simple to make, with cornflake crumbs for added flavor! Pre-heat the oven to 375. Line a baking sheet with parchment paper or foil and set aside. Place the chicken breasts on a cutting board. Using a meat mallet, pound the breasts to a ¼ inch thickness.
How can I Make my Chicken Cordon Bleu balls less dry?
To combat the dryness I made some dipping sauce (suggested by a recipe here for regular chicken cordon bleu): 1 can cream of chicken soup + 1/2 cup sour cream + 1 tsp. lemon juice (or white wine) + 1 T. parmesan cheese. Heated in a small saucepan for a while, and the balls were really good dipped in it!
Are chicken Cordon Bleu bites good as appetizers?
These little crispy, crunchy bites of deliciousness are so tasty and would be a great little appetizer to serve at your next gathering, or game day party! These chicken cordon bleu bites are super crunchy and can be a meal in itself.
How to bake chicken breast for chicken parmesan?
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink.

Related Search