CURRIED CORN WITH SHRIMP
Provided by Cooking Channel
Time 45m
Yield 4 servings (3/4 cup corn and about 5 shrimp per serving)
Number Of Ingredients 15
Steps:
- Shear the corn kernels from the cobs with a knife, working over a large bowl or tube pan to catch the kernels. Run a knife along the cobs to press out the milky juices and add to the kernels. Break 4 cobs in half and combine with the half-and-half and 1 cup water in a saucepan. Discard the remaining cobs or save for making a broth. Bring to a simmer over medium heat, cover and steep while you pull the rest of the ingredients together, about 10 minutes.
- Put the shrimp in a bowl of cold water with 1 tablespoon salt and set aside.
- Heat a large non-reactive skillet over medium heat. Add one tablespoon of the butter and oil and when the butter melts, add the cumin seeds, mustard seeds and turmeric and cook until the seeds pop, about 2 minutes. Add the chiles and ginger and cook, stirring until lightly toasted, scraping the pan with a wooden spoon so the ginger toasts but doesn't stick, about 3 minutes.
- Add the corn, strain the corn-and-milk broth to the pan and bring to a low simmer over medium heat. Discard the cobs. Season with 3/4 teaspoon salt and some pepper. Cook until the liquid reduces to coat the corn in a light sauce, 5 to 7 minutes. (The corn can be prepared ahead to this point.)
- Drain the shrimp well. Turn the heat down to medium-low and add the shrimp with the curry leaves, if using, and cook in the corn, covered, stirring periodically, until they curl and turn light pink, about 4 minutes. (If using cilantro, add after the shrimp are cooked). Whisk in the remaining tablespoon butter. Serve with lime wedges and tomato chutney.
CURRIED CORN WITH COD & PRAWNS
Enjoy spiced sweetcorn with cod fillets and king prawns in this superb summer dish. Serve with basmati rice and lime wedges for an easy family supper
Provided by Esther Clark
Categories Dinner
Time 55m
Number Of Ingredients 14
Steps:
- Heat the oven to 200C/180C fan/gas 6. Cook the corn cobs in a pan of lightly salted boiling water for 10 mins. Drain and leave to cool slightly. Stand the cobs upright on a board and slice the kernels off using a sharp knife in a downward motion along the length of the cob.
- Heat the olive oil in a large frying pan over a medium heat and cook the onion with a pinch of salt for 10 mins until golden and caramelised. Add the garlic, ginger, cumin, ground coriander, chilli and turmeric, and cook for 2 mins more. Tip in the coconut milk and tomatoes, then bring to a simmer. Arrange the cod fillets in a large roasting tin or casserole, then pour the spiced coconut and tomato mixture around the fish. Add the corn and prawns, and bake for 18-20 mins. Scatter with with fresh coriander and chillies and serve with rice and lime wedges on the side for squeezing over.
Nutrition Facts : Calories 480 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 41 grams protein, Sodium 0.7 milligram of sodium
CURRIED CORN
Provided by Food Network Kitchen
Time 17m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.
CURRIED CREAM CORN
I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield about 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.
Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
CURRIED CORN
Make and share this Curried Corn recipe from Food.com.
Provided by Cadillacgirl
Categories Corn
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, add corn, onion, and curry. Saute.
- Cover and simmer slowly, about 10 min, until tender, stirring often.
- Add sour cream, salt, and pepper, heat until warm, and serve.
Nutrition Facts : Calories 181.9, Fat 12.6, SaturatedFat 7.1, Cholesterol 30.2, Sodium 365.6, Carbohydrate 17.4, Fiber 2, Sugar 4.7, Protein 3.3
SHRIMP AND CORN CURRY
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course, side dish
Time 40m
Yield 4 servings (5 cups)
Number Of Ingredients 12
Steps:
- Place oil, curry, onion and mustard seeds in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 4 minutes.
- Stir in shrimp. Cook, covered, for 3 minutes.
- Remove from oven. Stir in tomatoes, corn and ginger. Cook, covered, for 5 minutes.
- Remove from oven. Stir in remaining ingredients.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 973 milligrams, Sugar 6 grams, TransFat 0 grams
CURRIED CORN ON THE COB
If goat cheese is not to your liking, try queso fresco or any other crumbly cheese such as feta. Parmesan is also good, and even though it won't spread well, you can sprinkle the mixture on. - Laura Fall-Sutton of North Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. In a small bowl, combine the remaining ingredients; spread over warm corn.
Nutrition Facts : Calories 203 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
COD AND CORN WITH OLD-BAY BUTTER
This one-pot seafood dinner is inspired by the New England clambake, a festive meal cooked in a fire pit and enjoyed with melted butter. Here, cod and corn cook in a garlicky broth of bottled clam juice for instant shellfish flavor. A final swirl of paprika-spiked Old-Bay butter adds smoky depth to the dish, usually brought by smoldering logs. Leftover butter can be refrigerated or frozen for later use; it's great on roasted potatoes and grilled shrimp or steak.
Provided by Kay Chun
Categories dinner, easy, quick, weeknight, seafood, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, heat 2 tablespoons oil over medium. Add shallot and cook, stirring occasionally, until softened, about 3 minutes. Add tomatoes, season with salt and pepper, and cook, stirring occasionally, until tomatoes soften, about 3 minutes. Stir in garlic until fragrant, about 1 minute.
- Add clam juice and corn, and bring to a boil over high. Cover, reduce heat to medium and cook until corn is tender, about 3 minutes.
- Meanwhile, in a small bowl, combine butter, Old Bay, paprika and remaining 1 tablespoon oil; mix well.
- Season cod with salt and pepper, and add to pot. Cover and cook until cod is flaky and cooked through, about 5 minutes. Stir in scallions and 1 tablespoon of the Old Bay butter; season with salt and pepper.
- Divide everything among four bowls. Garnish with more scallions and season with black pepper. Spread some Old Bay butter over warm crusty bread and serve alongside.
CURRIED CREAM PRAWNS
Make and share this Curried Cream Prawns recipe from Food.com.
Provided by jenny butt
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Remove back vein & tails from prawns.
- Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
- Sautégently until onion is golden brown.
- Add flour & curry powder. Stir 2 minutes; remove pan from heat.
- Add water, stir until combined.
- Return pan to heat; stir until sauce boils & thickens.
- Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
- Reduce heat; simmer covered 30 minutes.
- Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
- Press mixture through sieve, return to pan.
- Add prawns and sour cream.
- Simmer for 3 minutes.
- Pour into ovenproof dish.
- Melt extra butter in pan; add breadcrumbs, stir until combined.
- Sprinkle over prawns.
- Bake in hot oven 5 minutes, or until crumbs are golden.
Nutrition Facts : Calories 554, Fat 29.7, SaturatedFat 16.8, Cholesterol 383.9, Sodium 2655.7, Carbohydrate 33.2, Fiber 3.2, Sugar 8.9, Protein 38.5
CURRIED CORN
A unique and delicious way to serve corn!
Provided by lewis718
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g
CURRIED CORN FRITTERS
Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.
Provided by TEGAPIE
Categories Side Dish Vegetables Corn
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
- Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 28.4 g, Cholesterol 18.6 mg, Fat 5.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 2 g
More about "curried corn with cod prawns recipes"
CURRIED PRAWNS - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CURRIED PRAWNS - 9KITCHEN - NINE
From kitchen.nine.com.au
10 BEST COD AND PRAWN RECIPES | YUMMLY
From yummly.co.uk
PRAWN KORMA - THIS CREAMY AND RICH INDIAN PRAWN …
From greedygourmet.com
CREAMY COCONUT CURRY WITH SHRIMP AND CORN RECIPE
From littlespicejar.com
CARIL DE CAMARãO COM QUIABOS – MACANESE CURRIED …
From greatbritishchefs.com
COD AND CORN IN SPICY CURRY BROTH - RICARDO
From ricardocuisine.com
5/5 (9)Total Time 25 minsCategory Main Dishes
CURRIED PRAWNS - 17 RECIPES | WOOLWORTHS
From woolworths.com.au
SAUTEED CURRIED CORN RECIPE - EASY RECIPES
From recipegoulash.cc
20 MINUTE MEAL: PAN-SEARED CURRIED COD - INTENTIONAL BY GRACE
From intentionalbygrace.com
VIETNAMESE PRAWN CURRY | DINNER RECIPES | GOODTO
From goodto.com
SAUCY SPICED COD WITH CORN RECIPE | BON APPéTIT
From bonappetit.com
SPANISH COD AND PRAWNS - OLIVEMAGAZINE
From olivemagazine.com
CORN MEAL CRUSTED COD RECIPE - COUNTRY GROCER
From countrygrocer.com
CURRIED CORN WITH SHRIMP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
10 BEST COD AND PRAWN RECIPES | YUMMLY
From yummly.com
COD & PRAWN SAMBAL CURRY - WAITROSE
From waitrose.com
CURRIED PRAWNS | RECIPE - OZPIG AUSTRALIA
From ozpig.com.au
CURRIED CORN WITH COD & PRAWNS | RECIPE IN 2021 | COOKING …
From pinterest.co.uk
THAI RED CURRY WITH FISH AND SHRIMP - SAVOR WITH JENNIFER
From savorwithjennifer.com
CURRIED CORN ON THE COB RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY PRAWN CURRY - SUPERGOLDEN BAKES
From supergoldenbakes.com
CURRIED GARLIC PRAWNS RECIPE | COLES
From coles.com.au
CURRIED SHRIMP-AND-CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CURRIED CORN WITH COD & PRAWNS – COOKER APP
From cookerapp.com
CURRIED CORN WITH COD & PRAWNS | KATEAB | COPY ME THAT
From copymethat.com
CARIBBEAN STYLE CURRY COD (CURRIED COD) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
COD, PRAWN & COCONUT CURRY - FOOD | DRINK | RECIPES
From waitrose.com
CURRIED CORN VEGETABLE RECIPE FROM LANA’S COOKING
From lanascooking.com
CURRIED CORN WITH COD & PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURRIED CORN AND CABBAGE SOUP RECIPE: SUPER TASTY AND HEALTHY
From foodal.com
MALDIVIAN COD AND PRAWN CURRY - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
PAN-FRIED COD WITH PRAWN AND LEMON BUTTER RECIPES | GOODTO
From goodto.com
COD MORNAY WITH PRAWNS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search